Fish and chip van hire, fried fresh at your event · London and the South East

England

Wedding Fish and Chip Van in East Sussex

Wherever you are in East Sussex, we’ll bring the van to you. Contact us for a quote.

Planning an event in East Sussex?

How wedding fish and chip van works in East Sussex

Timings are planned with you and the venue, so service fits around the first dance, the cake and the band. We serve haddock and chips, cod and chips and curry sauce, and typical bookings are for weddings with a seaside feel and second-day and after-party food.

When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, timed around your wedding.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

What it costs in East Sussex

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

What you get with us

  • Classic food your guests already know
  • No kitchen, no crockery, no washing up
  • Hot food handed straight over
  • No surprises in your quote

How to get a price

We quote for each event separately, based on your numbers, timings and travel. For a quote, use our quote form.

Near you in Eastbourne

We park up for events around St Andrew, Princes Park and Stafford Junior School and the streets around them. Nearby too are The King's Arms Public House (0.9 miles south-east), WMG Academy for Young Engineers (1.5 miles south-west) and Ratton School (1.1 miles west). The nearest railway station is Hampden Park station, roughly 0.7 miles north-west of the centre. A little further out are Pevensey Castle (3 miles north-east) and Royal Sussex Regimental Museum (1 mile south-east). Green spaces within easy reach include Combe Hill.

Weddings across East Sussex: venues and settings

With 240 villages and hamlets as well as Eastbourne, Hastings and Bexhill-on-Sea, East Sussex has plenty of countryside wedding settings. Whatever you choose, we agree the van’s spot with your venue. Parts of East Sussex are within a few miles of the High Weald National Landscape and the South Downs National Park, where some venues have extra rules about vehicles. Around 106 places in East Sussex are close to the coast, where we always think about shelter for the queue, and fish and chips feels right at home.

Eastbourne: Marrying at St Andrew? A reception at a garden, barn or hall close by gives the van somewhere to park for the evening. If you want countryside in your photos, Combe Hill isn’t far. In Eastbourne, evening wedding food frequently coincides with dusk: about 9:15pm at midsummer, 8:50pm in late May and 7:00pm in late September. Festoon lights by the van look lovely in the photos.

A chip van compared with other options

A hog roast is a classic for weddings, but it’s one dish, and some guests do not eat pork. A chip van offers fish, sausages and pies.

Questions to ask before booking

  • Allergen information for each item
  • If the price includes VAT
  • What the van needs: space, access, power
  • Any travel, parking or access charges

What the van needs

The right spot keeps everyone safe and the service smooth. We need:

  • Flat, firm ground for the van
  • A clear way in, with no low branches, cables or narrow gates
  • A short walk from the party

How we price a fish and chip van for your wedding

There’s nothing hidden: the price is based on:

  • Travel, tolls and road charges
  • How easy the site is to reach
  • The day of the week
  • Service time

Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Getting an accurate quote

To speed things up, tell us:

  • A picture of the space and the way in
  • Any dietary needs and allergies
  • Where the van would park
  • The venue or postcode

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.

Allergies and dietary needs

Nearly every event has some special diets. To look after them:

  • Count suppliers working late
  • Put bins near the van
  • Plan something for guests we can’t cater for
  • Cater for most, not all, of the evening guest list

We arrive during the reception and set up quietly, so we are ready at the agreed time.

Think about cover by the hatch for wet evenings.

What comes out of the fryer

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Common questions in East Sussex

How long are you on site?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

What’s on the menu?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do you bring everything you need?

The van comes fully equipped to cook. You provide a suitable spot and permission to park.

What does it cost to hire the van?

The price depends on numbers, menu, service time and travel. Send us the details for a quote.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Can you do our evening wedding food?

Evening food is exactly what we do. We will agree a serving time around your running order.

How far ahead should we book?

As soon as you have a date. Popular dates book up first, so get in touch early.

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  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote