Fish and chip van hire, fried fresh at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Fish and Chip Van for Heyshott Green events

Fried to order and served hot: a fish and chip van for your wedding in Heyshott Green and the surrounding area.

  • Weddings with a seaside feel
  • Barn and farm weddings
  • Evening food for day and evening guests

Get a quote

Wedding fish and chip van for Heyshott Green events

Heyshott Green questions

Do you come out to small places like Heyshott Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you serve after a service at The Parish Church of St James?

Yes, at a nearby hall, home or venue with somewhere for the van. Churches rarely have space for a catering van, so the food is typically elsewhere. Send us the address.

What happens if it rains?

Rain doesn’t stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Do we need to provide anything?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.

What food do you serve?

Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Is grass a problem?

Typically, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

How many portions do we need?

That depends on your day. Most couples plan for most of their evening guests.

Wedding fish and chip van in Heyshott Green, cooked to order

It’s relaxed and a little bit fun: guests in their wedding best queuing for fish and chips makes for memorable photos. Popular choices include haddock and chips, curry sauce and mushy peas, and we are often booked for engagement celebrations and informal weddings.

A wedding in a small place like Heyshott Green frequently means a field, a barn or a family garden. A chip van is made for that: no kitchen needed, just a firm spot near the party. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.

Chunky chips and battered fish with a slice of lemon
Location
Heyshott Green (GU29)
Area hub
West Sussex
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Page updated
24 October 2026

A closer look at the menu

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it is a favourite with children.

Weddings in Heyshott Green: venues, ceremonies and travel

Heyshott Green is about 9 miles north of Chichester, in West Sussex. For weddings in Heyshott Green, we can park on a drive, a car park, a yard or firm, dry grass in and around Heyshott Green. We cover all 371 towns and villages in West Sussex, from the larger towns to small villages. You can also see our page for Guildford, about 21 miles away.

For outdoor photos, Graffham Common is close by, and the countryside around Heyshott Green suits an outdoor reception. After a ceremony at a church like The Parish Church of St James, many couples move to a marquee or hall nearby, which is where the van comes in. With the South Downs National Park within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue about vehicle access for the van.

Anywhere in GU29, we can bring the van to you. Neighbouring places where we serve weddings include Heyshott (1 mile south-east), Hoyle (1 mile east), Cocking Causeway (1 mile north-west), Cocking (1 mile south-west) and West Lavington (1 mile north). We also serve nearby towns such as Bognor Regis (12 miles south), Chichester (9 miles south), Littlehampton (13 miles south-east), Emsworth (12 miles south-west), Rustington (14 miles south-east) and Storrington (12 miles east).

Well-known places in the area include Midhurst Community Hospital (2.3 miles north) and Midhurst Museum (1.9 miles north). The countryside around Heyshott Green includes Graffham Common and Levin Down.

  • Local pubs include Unicorn Inn (0.5 miles south-east)
Map of Heyshott Green © OpenStreetMap contributors

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

How we price a fish and chip van for your wedding

There’s nothing hidden: the price is based on:

  • Peak dates such as summer Saturdays
  • How far we travel
  • Numbers
  • The minimum booking

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Roughly how many people, including children
  • The venue or postcode
  • The spot you have in mind for the van
  • Any dietary needs and allergies

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

What happens on the day

Setting up takes a little while, because the oil has to come up to temperature, so we always arrive well ahead of your serving time. For a summer wedding in Heyshott Green, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means evening fish and chips is frequently served in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 4:00pm.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Getting ready for the day

  • Leave room in front of the hatch for a queue
  • Give us your final numbers and allergies
  • Have a level parking spot ready

Getting a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Tell us about your event

Read more

For planners, venues and organisers

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.

Having the party at home? Send a photo of where the van would park, and we will let you know if the van will fit.

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Don’t forget your suppliers
  • Ensure we have someone to call on the day
  • Talk to us about evening numbers
  • Ask your venue about catering vans first

Evening food normally goes out between about 8pm and 9:30pm, once the first dance is done and before the party really gets going.

Let the DJ or band announce when the food is ready.

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Confirmation that the van can park there
  • Space for people to queue at the hatch
  • A short walk from the party

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Cod and chips
  • Haddock and chips
  • Curry sauce
  • Sausage and chips
  • Evening fish and chips
  • Mushy peas

See the full menu

A chip van compared with other options

A hog roast is a classic for weddings, but it’s one dish, and some guests do not eat pork. A van gives a choice of fish, sausage or pie. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your wedding is.

Why book with us

  • The queue at the hatch gets people talking
  • Works on wet days as well as sunny ones
  • Quick service from the hatch
  • No kitchen needed

Read our pricing or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote