Greater London · England
Wedding Fish and Chip Van in Pinner Green
Treat your guests to fresh fish and chips at your wedding in Pinner Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Barn and farm weddings
- Wedding after-parties
- Pre-wedding get-togethers
Wedding fish and chip van for Pinner Green events
Pinner Green weddings: local tips
Pinner Green is about 2 miles north-east of Ruislip, in Greater London. Pinner Green is well within our area, so your wedding just needs a date, a spot for the van and a serving time. We take the van to all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Pinner Green to London (about 15 miles away).
Put the station on your invitation: the nearest station is Hatch End station, about 1.3 miles north-east. If you’re hoping for photos in Eastcote House Gardens, check whether the park needs permission for photography or gatherings.
For weddings in HA5 and HA6, we just need to know where the van can park. Local streets include Love Lane, Tudor Road and Chapel Lane; a wedding on any of them works well with a drive or nearby car park. Other places close to Pinner Green we cover include Pinner (1 mile south-east), Eastcote (1 mile south), North Harrow (2 miles south-east), Roxbourne (2 miles south) and Rayners Lane (2 miles south-east). Larger places within reach include London (15 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (11 miles south-east), St Pancras (13 miles south-east) and Shoreditch (14 miles east).
Well-known places in the area include Northwood and Pinner Cottage Hospital (0.9 miles north-west) and St. George's Shopping Centre (2.6 miles south-east). The countryside around Pinner Green includes Harrow Weald Common and Horse Shoe Bay.
- Nearby schools include UTC Heathrow (0.6 miles north-west) and Heathfield School (1.3 miles south)
- Pubs nearby include The Oddfellows Arms (under half a mile east)
Wedding fish and chip van for your wedding in Pinner Green
Timings are planned with you and the venue, so service fits around the first dance, the cake and the band. For seaside-themed weddings and evening wedding food, we will put together a menu of sausage and chips, haddock and chips and cod and chips and more.
For a wedding in Pinner Green, think about where a catering van can stop. Many London venues have a loading bay or yard, which suits a chip van well. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before you book.
- Where
- Pinner Green (HA5, HA6)
- Region
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Events we cater in Pinner Green
Rain does not stop the fryers, which is reassuring for an outdoor wedding.
In Pinner Green and nearby, the van turns up at all sorts of events. Some of the most common are:
- Evening food for day and evening guests
- Weddings in a marquee or garden
- Coastal-themed receptions
- Barn and farm weddings
Historic houses near Pinner Green include Headstone Manor (1.7 miles east) and Ickenham Hall (3.2 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and vehicles.
Before you book anyone
- Exactly what’s included in the price
- How allergens are handled
- What happens if plans change
- When final numbers are due
How the day works
Because we cook inside the van, rain doesn’t stop us. It is worth thinking about cover for the queue, though. At a December wedding in Pinner Green, it’s dark by about 3:55pm, so plan a lit path from the party to the van, while a June wedding has light until about 9:25pm.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Last portion served, we tidy up and head off.
Preparing for the day
- Have a level parking spot ready
- Check the way in for low branches, cables and narrow gates
- Confirm the van is allowed on site
Get a quote
Every quote is worked out for your event. Start with your date, and we’ll check availability right away.
Read more
Also near Pinner Green
More for events in Pinner Green
How we price a fish and chip van for your wedding
Here’s what makes the biggest difference to the price:
- The day of the week
- Cod, haddock or both
- Any minimum charge
- Travel, tolls and road charges
Larger groups typically cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What to tell us
To check availability and price, we need:
- Expected numbers
- A photo of the parking spot
- Allergies and diets you know about
- The spot you have in mind for the van
The quickest way to a quote is to use our quote form. Tell us about your wedding in Pinner Green, and we will come back with availability and a quote.
Pinner Green questions
What about parking in Pinner Green?
It can be, so tell us about driveways, yards, car parks or a council suspension. We will work around it.
Could you trade in Eastcote House Gardens?
Only with permission from the park’s owner, usually the council. Ask them first.
Can the van be part of the photos?
Many couples love having it in the photos. If not, ask your venue to park it out of the main photo spots.
Can you park near the barn?
Often, if the ground is firm and the venue agrees. We’ll agree the spot in advance.
Do you come to Pinner Green?
Yes. We cover London and the South East, including Pinner Green and the rest of Greater London. To check your date, send us your details through our quote form.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac guests in advance, and we will be straight with you about what’s possible.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
What time will you serve?
Generally between about 8pm and 9:30pm, once the first dance is done. We’ll work to your timings.
A chip van compared with other options
Hog roasts are a wedding favourite, but it is pork only. A van gives a choice of fish, sausage or pie. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why us?
- Fried fresh, not kept warm
- A clear quote before you book
- Rain does not stop the fryers
- Cod, haddock, sausages and pies
Read our pricing or our guide to van hire costs.
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We look for:
- Light near the van and the queue for evening service
- A clear way in, with no low branches, cables or narrow gates
- The site’s agreement to a catering van
As a London location, Pinner Green is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Pinner Green
- Cod and chips
- Curry sauce
- Sausage and chips
- Mushy peas
- Haddock and chips
- Evening fish and chips
A closer look at the menu
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Don’t forget your suppliers
- Have a back-up for guests with special diets
- Ask your venue about catering vans first
- Not every evening guest eats: ask us how many to plan for
If speeches or dances run over, we simply start a little later, so the food is still fresh.
A little sign by the van tells guests what’s on.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch