East Sussex · England
Wedding Fish and Chip Van in Potter's Green
Looking for a fish and chip van for your wedding in Potter's Green? The van comes to your venue, home or workplace and fry fresh while your guests queue at the hatch.
- Food after the first dance
- Informal weddings
- Barn weddings
Fresh fish and chips in Potter's Green
What happens on the day
Your timings come first. If the day runs behind, we simply start frying a little later, so nothing is cooked before it is needed. Golden-hour photos in Potter's Green at midsummer come around 9:15pm, so the van can serve before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- We start with a few details about your wedding.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your guests.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Check the way in for low branches, cables and narrow gates
- Plan where the queue will stand
- Send us final numbers and any allergies in good time
Getting a price
The quickest way to a quote is to send us your details through our quote form. Tell us about your wedding in Potter's Green, and we will come back with availability and a quote.
Read more
Wedding fish and chip van in Potter's Green, fried fresh
We park close to the reception, and guests wander out to the hatch. It turns evening food into part of the celebration. Typical bookings include food after the first dance and weddings with a seaside feel, with curry sauce, cod and chips and mushy peas.
Near Potter's Green, weddings are often in fields, barns or gardens. That’s where a chip van shines: no kitchen needed, just a firm spot near the party. Let us know about access and ground. Everything is fried fresh at your wedding, not cooked earlier and kept warm.
- Location
- Potter's Green (TN22)
- Region
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026

A chip van compared with other options
Formal evening food costs more and slows the party down. A van keeps it relaxed, and guests eat where they like. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What you get with us
- No kitchen needed
- A clear quote before you book
- Events in Potter's Green and across East Sussex
- The classic sides: peas, curry sauce and gravy
See our prices page and the cost guide.
What affects the price in Potter's Green
There are no hidden charges: the quote reflects:
- Peak dates such as summer Saturdays
- How long we serve
- How many people are eating
- How far we travel
Larger groups usually cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- The address or venue name
- Your date and serving time
- The spot you have in mind for the van
- A picture of where the van would go
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Towns and villages near Potter's Green
More for events in Potter's Green
Potter's Green: your questions answered
How far is Potter's Green from London?
Roughly 37 miles from the centre of London, and well within our area.
Is Potter's Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Can you go on a lawn or field?
It depends on the ground. Tell us about it when you enquire, and send a picture if you can.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.
Where can the van park?
A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
What if the weather’s bad?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
How soon do we need to book?
The sooner the better. Peak dates go quickly, so contact us early.
Can you park near the barn?
That is up to your venue, but near the reception works best. Send us a picture of the spot.
Organising for someone else?
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Why choose wedding fish and chip van in Potter's Green?
Evening food matters, and a chip van gives guests something hot and generous. It’s also a talking point.
Almost any gathering works with a fish and chip van. People in Potter's Green book the van for occasions like:
- Day-after gatherings
- Engagement parties
- Marquee and garden weddings
- Food after the first dance
Wedding photographers in the area often head for Brickfield Meadow.
Questions to ask before you book
- What happens if plans change
- The deposit and payment dates
- The service time, and the cost of running over
- VAT, if it applies
Where the van can park in Potter's Green
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- Somewhere close to where people will eat
- A lit spot if service runs after dark
- Access wide and high enough for the van
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Potter's Green
- Mushy peas
- Cod and chips
- Sausage and chips
- Curry sauce
- Haddock and chips
- Evening fish and chips
Looking after everyone
Allergies are taken seriously. Here’s how you can help:
- Collect allergies with your RSVPs
- Arrange an alternative for anyone who cannot eat from the van
- Check your venue’s rules on outside caterers early
- Ensure we have someone to call on the day
Evening food usually goes out between about 8pm and 9:30pm, once the first dance is done and before the party really gets going.
Festoon lights by the van look lovely in the evening photos.
Getting married in Potter's Green?
Potter's Green is about 2 miles north-east of Uckfield, in East Sussex. Anywhere in TN22, we’ll come to your venue, home or workplace. We serve all 289 towns and villages in East Sussex. Our nearest city page is Brighton, about 16 miles away.
It’s worth telling train travellers that Buxted station serves Potter's Green directly. If you’re marrying at a church near Potter's Green, such as Church of St Mary the Virgin, and holding the reception nearby, the van can serve evening food there. The High Weald National Landscape is within about 6 miles of Potter's Green, with plenty of rural wedding settings. Check vehicle access with the venue.
This part of East Sussex takes in TN22. For weddings just outside Potter's Green, we cover Buxted (1 mile north), Etchingwood (1 mile south-east), Framfield (2 miles south), Cooper's Green (2 miles west) and Hadlow Down (2 miles north-east). Further out, we also take the van to Eastbourne (15 miles south-east), Seaford (15 miles south), Lewes (10 miles south-west), Hailsham (10 miles south-east), Crowborough (5 miles north) and Newhaven (14 miles south).
Other landmarks nearby include Uckfield Community Hospital (2.1 miles south-west) and Tickerage Castle (1.3 miles south). Within reach you’ll find Brickfield Meadow.
- Schools near Potter's Green include Uckfield College (1.9 miles south-west)
- Pubs nearby include The Buxted Inn (less than half a mile north-west)
The menu, dish by dish
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch