West Sussex · England
Corporate Fish and Chip Catering in Aldingbourne
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Aldingbourne.
- Open days and customer events
- Charity and fundraising days at work
- Summer staff parties
Fresh fish and chips in Aldingbourne
How our corporate fish and chip catering works in Aldingbourne
We plan service around your breaks and shifts, so nobody misses out. Popular choices include haddock and chips, mushy peas and sausage and chips, and typical bookings are for end-of-project celebrations and team away days.
At country workplaces around Aldingbourne, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Where
- Aldingbourne (PO20)
- Region
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
What a fish and chip van costs
We’ll give you a clear quote. What affects it most:
- The length of service
- How easy the site is to reach
- Peak dates such as summer Saturdays
- Travel, tolls and road charges
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What to tell us
You don’t need everything decided to ask for a quote, but it helps to know:
- The date and when you’d like to eat
- How to get in: gates, lanes and ground
- The address or venue name
- Where the van would park
Planning a fish and chip van for your team in Aldingbourne? Send us the details and we’ll reply with a clear price. To contact us, fill in our quote form.
Why fried-to-order beats a buffet
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Why Aldingbourne hosts choose us
- Something for staff to gather round
- A menu almost everyone likes
- Fried fresh, not kept warm
- A clear quote before you book
Take a look at our pricing or what a fish and chip van costs.
For planners, venues and organisers
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Your questions about a fish and chip van for your team in Aldingbourne
Is Aldingbourne too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
What’s the nearest station to Aldingbourne?
The closest is Barnham station, roughly 2.1 miles away.
Do you serve visitors at events?
We do. Visitors love it.
How do you handle allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will go through it with you.
What’s on the menu?
Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
Do we need to provide anything?
Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.
What if we only have street parking?
That depends on local parking rules. A drive, car park or yard is generally easier; for the street, check the council’s rules.
Also near Aldingbourne
What else we do in Aldingbourne
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. Our advice:
- Agree the van’s spot with facilities
- Collect allergies in advance
- Confirm allergies by email
- Let us know about coeliac disease
Keep the queue clear of fire exits and traffic.
Some teams make it a regular treat.
Planning a team lunch in Aldingbourne
Aldingbourne is about 3 miles north of Bognor Regis, in West Sussex. Whether your staff event is in the middle of Aldingbourne or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We serve 371 places across West Sussex. Our bookings stretch from Aldingbourne to Brighton (about 24 miles away).
For colleagues arriving by train, the nearest station is Barnham station, about 2.1 miles east. Among the historic houses close to Aldingbourne are Goodwood House (3.2 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
We take the van to staff events all over the PO20 postcode area. From Hook Lane and Park Lane or a nearby road, we can park up and fry there. For staff events just outside Aldingbourne, we cover Nyton (1 mile east), Norton (1 mile north), Westergate (1 mile east), East Hampnett (1 mile north-west) and Crockerhill (1 mile north). We also serve nearby towns such as Worthing (13 miles east), Bognor Regis (3 miles south), Chichester (4 miles west), Selsey (9 miles south-west), Littlehampton (7 miles east) and Emsworth (11 miles west).
Other landmarks nearby include The Chichester City Museum (3.9 miles west) and Bognor Regis War Memorial Hospital (3.3 miles south).
- Nearby schools include Ormiston Six Villages Academy (1 mile east)
Where the van can park in Aldingbourne
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- Light near the van and the queue for evening service
- A clear area by the serving hatch
- A level hardstanding, drive or firm lawn
Not sure about the spot? Send us a photo and we will tell you honestly.
Popular choices
- Pie and chips
- Staff lunches
- Cod and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
A closer look at the menu
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. We batter it and fry it to order.
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Step by step
Because we cook inside the van, rain doesn’t stop us. Staff will still appreciate a bit of cover near the hatch. In Aldingbourne, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
Before we arrive
- Confirm the van is allowed on site
- Let us know who to talk to on the day
- Clear the route for the van
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you will get a clear price. To get started, use our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch