Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for Ardingly events

Planning a fish and chip van for your team in Ardingly? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Shift teams at depots and warehouses
  • Fish Friday treats
  • Customer days

Get a quote

A chip van near Ardingly

Corporate fish and chip catering in Ardingly, fried fresh

Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. On the menu are haddock and chips, mushy peas and pie and chips, and we’re frequently booked for shift teams at depots and warehouses and leaving dos.

Near Ardingly, workplaces can be far from shops, so a chip van lunch is welcome. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do before you book.

Golden fried fish on a plate held in one hand
Location
Ardingly (RH17)
Region
West Sussex
On the menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026

For planners, venues and organisers

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.

Questions from Ardingly

What’s the nearest station to Ardingly?

Balcombe station, about 2.5 miles west of the centre.

Do you come out to small places like Ardingly?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What about staff who don’t eat fish?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

Where can the van park?

A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

How do you handle allergies?

Tell us about allergies when you book, and we’ll give you the allergen information.

When should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we will confirm the rest.

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • Whether a minimum applies
  • How many people are eating
  • How far we travel
  • Your choice of menu

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We will tell you up front.

What we need to know

These details help us quote quickly:

  • Any dietary needs and allergies
  • How to get in: gates, lanes and ground
  • The date and time of the event
  • The venue or postcode

We only need a few details to quote: date, address, numbers and serving time. You can use our quote form.

What comes out of the fryer

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Light near the van and the queue for evening service
  • A level, firm spot the van can drive onto
  • The site’s agreement to a catering van

Not sure about the spot? Send us a picture and we will tell you honestly.

Popular choices

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Pie and chips
  • Staff lunches

Browse the menu

Workplace catering around Ardingly

Ardingly is about 3 miles north of Haywards Heath, in West Sussex. Wherever your staff event is in the RH17 area, we can fry fresh for your staff. We serve 371 places in West Sussex. You can also see our page for Brighton, about 15 miles away.

Ardingly sits roughly 31 miles from central London. Historic houses near Ardingly include Priest House (2.2 miles north-east) and Gravetye Manor (3.1 miles north). For a client event at a historic house, ask early about rules for catering vans. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.

We take the van to staff events all over the RH17 postcode area and the streets around it. From High Street, Munnion Road and Price Way or a nearby road, we will bring the van to you. Neighbouring places where we serve staff events include Little London (1 mile north), Highbrook (1 mile north-east), Lindfield (2 miles south), Horsted Keynes (2 miles east) and West Hoathly (2 miles north-east). Further out, we also take the van to Crawley (6 miles north-west), Horsham (10 miles west), Haywards Heath (3 miles south), Burgess Hill (7 miles south), East Grinstead (6 miles north-east) and Broadfield (6 miles north-west).

Nearby you will also find Waterbury Castle (2 miles east) and Princess Royal Hospital (3.9 miles south). Within reach you’ll find Blunts Wood and Paiges Meadow.

  • Local pubs include The Ardingly Inn (within half a mile north-east)
Map of Ardingly © OpenStreetMap contributors

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Collect allergies in advance
  • Flag any coeliac staff
  • Agree the van’s spot with facilities
  • Ask facilities what paperwork they need

We get there ahead of the lunch break, so service starts on time.

A gazebo near the hatch helps on wet days.

Step by step

You do not need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. Lunchtime staff treats in Ardingly are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.

  1. We start with your date, site, numbers and shifts.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We cook to order for each group as they come out.
  5. Afterwards, we pack up and leave the car park tidy.

Getting ready for the day

  • Give us your final numbers and allergies
  • Plan where the queue will stand
  • Pick a flat, firm place for the van to park

How to get a price

Send us the date, the address or RH17 postcode and rough numbers, along with your serving time, and you’ll get a clear price. Just fill in our quote form.

Ask for a quote

Read more

DIY versus a fish and chip van

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

Occasions we serve in Ardingly

It is memorable.

Big or small, the van works the same way. Typical bookings include:

  • Warehouse, depot and site teams
  • Project milestones
  • Team away days
  • Fish Friday treats

Teams travelling in by rail can use the station: Balcombe station is about 2.5 miles away.

Questions to ask before booking

  • Any minimum charge
  • Payment terms and deposit
  • What happens if plans change
  • How allergens are handled

Our booking checklist

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote