Isle of Wight · England
Corporate Fish and Chip Catering for Ashey events
Planning a fish and chip van for your team in Ashey? The van comes to your venue, home or workplace and fry everything fresh on the spot.
- Workplace fundraising days
- Fish Friday treats
- Shift teams at depots and warehouses
Corporate fish and chip catering in Ashey
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To make it work smoothly:
- Agree the van’s spot with facilities
- Tell us about coeliac staff specifically
- Share the shift pattern
- Confirm allergies by email
We arrive before your break to park and heat the fryers, so we are ready when the first group comes out.
Cover near the van keeps the queue dry.
How our corporate fish and chip catering works in Ashey
We keep the menu short so a lunch break is enough: the classics, done properly. Whether it’s shift teams at depots and warehouses and summer staff parties, we can cook mushy peas, haddock and chips and pie and chips and more.
At country workplaces around Ashey, we can bring a hot lunch to the yard. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer before you book.
- Location
- Ashey (PO33)
- County
- Isle of Wight
- From the fryer
- Fish and chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
Occasions we serve in Ashey
A van lunch is a staff treat almost everyone appreciates.
Here are some of the occasions we serve:
- Staff appreciation days
- Team away days
- Workplace fundraising days
- Retirement send-offs
Teams travelling in by rail can use the station: the nearest station is Smallbrook Junction station, about 1.5 miles north-east.
Before you book anyone
- When final numbers are due
- Travel, tolls and road charges
- How many hours the van serves
- VAT, if it applies
A closer look at the menu
Cod and chips
Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It’s battered and fried to order.
Gravy
In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.
Organising for someone else?
Planning an event for a club, school or charity in Ashey? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Why fried-to-order beats a buffet
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why Ashey hosts choose us
- A van that becomes part of the event
- Fried fresh, not kept warm
- A menu almost everyone likes
- A quote that spells everything out
Read our prices page or the cost guide.
Step by step
You do not need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. For an end-of-day event in Ashey, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- Tell us what you’re planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Preparing for the day
- Check the venue or landowner is happy for the van to park
- Check the way in for low branches, cables and narrow gates
- Send us final numbers and any allergies in good time
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just use our quote form.
Read more
Ashey for staff days and team lunches
Ashey is about 2 miles south-west of Ryde, in the Isle of Wight. Around Ashey, we park wherever there’s level, firm ground, close to your staff. Ashey is one of 125 places in the Isle of Wight we cover. Our nearest city page is Southampton, about 18 miles away.
Among the historic houses close to Ashey are Nunwell House (1.5 miles south-east) and Morton Manor (2.3 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. Within about 3 miles of the sea, fish and chips goes down well with any team.
Anywhere in PO33, we can fry fresh for your staff. We also bring the van to staff events in Adgestone (2 miles south-east), Brading (2 miles south-east), Morton (2 miles south-east), Alverstone Garden Village (2 miles south) and Yarbridge (2 miles south-east). Within a short drive, we also cover Newport (5 miles west), Cowes (7 miles north-west), Sandown (3 miles south), Shanklin (5 miles south), Ventnor (7 miles south) and East Cowes (6 miles north-west). For a staff event at a remote spot, tell us early so we can plan the journey.
Nearby you will also find Sandown Castle (3.3 miles south-east) and Cothey Bottom Heritage Centre (2 miles north-east). Within reach you’ll find Briddlesford Nature Reserve and Brading Down.
Questions from Ashey
Can you serve near the sea around Ashey?
Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Do you come out to small places like Ashey?
No, we come to small places too. Tell us about lanes, gates and the ground.
How much space do you need?
Less than you might think: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you are not sure.
How long does set-up take?
We arrive well before service to park and heat the fryers. Timings are agreed in advance so food is ready when you want it.
Can coeliacs eat the battered fish?
Not as standard: batter is typically made with wheat flour. Let us know and we’ll tell you what we can do before you book.
How long will the queue be?
A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.
What food do you serve?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Do you bring everything you need?
All the cooking happens in the van. Let us know what’s available at the site.
Where the van can park in Ashey
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- A clear area by the serving hatch
- Permission from the venue or landowner for the van
- A route in without tight gates or low branches
Ashey is a more remote spot, so tell us early and we will plan the journey.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Ashey
- Staff lunches
- Mushy peas
- Pie and chips
- Cod and chips
- Sausage and chips
- Haddock and chips
Nearby places to Ashey
What else we do in Ashey
How we price a fish and chip van for your team
We will give you a clear quote. What affects it most:
- The length of service
- How many people are eating
- Distance and any road charges
- The menu and how many choices
A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Getting an accurate quote
The more we know about your staff event, the better we can plan. Try to include:
- The address or venue name
- Access details such as gates and narrow lanes
- A photo of the parking spot
- Allergies and diets you know about
Thinking about a fish and chip van for your team for your staff event in Ashey? Send us the details and we’ll come back with a quote. Just use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch