Isle of Wight · England
Corporate Fish and Chip Catering in Yarbridge
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Yarbridge.
- Workplace fundraising days
- Lunch for site crews
- Retirement send-offs
Book the van in Yarbridge
For planners, venues and organisers
If you are organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
About our corporate fish and chip catering in Yarbridge
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. Whether it is lunch for site crews and workplace fundraising days, we can cook mushy peas, cod and chips and haddock and chips.
For farms and rural sites near Yarbridge, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Location
- Yarbridge (PO36)
- Region
- Isle of Wight
- Menu
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
How the day works
Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. For a staff lunch in Yarbridge, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Tell us when you want to eat
- Give us a contact for the day
- Choose a level, firm spot for the van
How to get a price
Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.
Related guides
Why choose corporate fish and chip catering in Yarbridge?
People mix in the queue and talking.
Almost any gathering works with a fish and chip van. People in Yarbridge book the van for events such as:
- Warehouse, depot and site teams
- Team away days
- Retirement send-offs
- Open days
Historic houses near Yarbridge include Morton Manor (less than half a mile west) and Yaverland Manor (0.7 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.
Comparing caterers
- If the price includes VAT
- How many hours the van serves
- What the price includes, item by item
- What happens if plans change
Before you choose a spot
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- Lighting nearby for evening events
- A route in without tight gates or low branches
- Flat, firm ground for the van
For somewhere as remote as Yarbridge, early notice helps us plan the trip.
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Haddock and chips
- Pie and chips
- Cod and chips
- Mushy peas
- Staff lunches
- Sausage and chips
What comes out of the fryer
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Sausage and chips
For anyone who doesn’t fancy fish, there’s sausage and chips, and children love it.
Your questions about a fish and chip van for your team in Yarbridge
What about events near the coast?
Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Do you come out to small places like Yarbridge?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you have allergen information?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
Is there a non-fish option?
There is: sausages and pies, with chips. Tell us roughly how many to expect.
Do you clear up afterwards?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
Do we need to provide anything?
Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
How does payment work for businesses?
We will explain how it works when we quote.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Service time
- The day of the week
- Your choice of menu
- How easy the site is to reach
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
Details that help
You do not need everything decided to ask for a quote, but it helps to know:
- Where the van would park
- Anything awkward about the way in
- Roughly how many people, including children
- Where the event is
Send us the date, the address or PO36 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, fill in our quote form.
Diets, allergies and planning
A little planning helps everyone eat safely. A few tips:
- Share the shift pattern
- Check the site’s requirements for caterers
- Ask facilities about access
- Tell us about coeliac staff specifically
Keep the queue clear of fire exits and traffic in the car park or yard.
A few tables or benches outside make it a proper break.
Other occasions in Yarbridge
Yarbridge for staff days and team lunches
Yarbridge is about 2 miles north-east of Sandown, in the Isle of Wight. From the centre of Yarbridge to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Yarbridge is one of 125 towns and villages in the Isle of Wight where we bring the van. We serve events right across the region, from Yarbridge to Southampton (20 miles away).
The A3055 put Yarbridge within easy reach for the van. For colleagues arriving by train, Brading station, about 0.5 miles north-east, is the nearest station. The coast is within about a mile, so a chip van lunch feels like a day at the seaside.
We take the van to staff events all over PO36 and the streets around it. That could mean a staff event at a home on New Road, Morton Road and Church Lane or the roads around them, as long as there is somewhere for the van. Main roads around Yarbridge include the A3055, which makes travel to your staff event easy. Nearby, we also serve staff events in Morton (1 mile south-west), Brading (1 mile north), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (2 miles south-west). Within a short drive, we also cover Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). Remote sites take a little more planning, so contact us in good time.
Other landmarks nearby include Arthur Webster Memorial Hospital for Children (3.1 miles south-west) and Sandown Castle (1.2 miles south). Within reach you’ll find Brading Marshes RSPB reserve and Brading Down.
- Nearby schools include The Bay Church of England School (1.3 miles south-west) and Sandown Bay Academy (1.4 miles south-west)
- Local pubs include The Bugle Inn (0.5 miles north)
Should I sort the food myself?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch