Isle of Wight · England
Corporate Fish and Chip Catering for Morton events
We bring a fish and chip van for your team across Morton and the Isle of Wight, frying fresh at your venue and serving from the hatch.
- Team away days
- Retirement send-offs
- End-of-project celebrations
Book the van in Morton
Corporate fish and chip catering for your staff event in Morton
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. For shift teams at depots and warehouses and summer team days, we will put together a menu of haddock and chips, pie and chips and cod and chips and more.
For farms and rural sites near Morton, we can bring a hot lunch to the yard. Tell us about access. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
- Area
- Morton (PO36)
- Area hub
- Isle of Wight
- Menu
- Cod and haddock, chips, sausages and pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Page updated
- 24 October 2026
A closer look at the menu
Pie and chips
Pie and chips is hearty and filling, and it is especially welcome on a cold day.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Planning the van’s spot
Every site is different, so we’ll ask about yours before we confirm. In general, we need:
- A lit spot if service runs after dark
- A spot near your staff
- Room in front of the hatch for a queue
Morton is a more remote spot, so tell us early and we will plan the journey.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Morton
- Mushy peas
- Haddock and chips
- Staff lunches
- Pie and chips
- Sausage and chips
- Cod and chips
Working with your venue
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
Why Morton hosts choose us
- Served hot, straight from the hatch
- Something for staff to gather round
- Fish and chips fried fresh on site
- Mushy peas, curry sauce and gravy on the side
Take a look at how we price and what a fish and chip van costs.
Morton: your questions answered
What about events near the coast?
Yes. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
Do you come out to small places like Morton?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you serve visitors at events?
Yes. A chip van gives visitors something to queue for and talk about.
Can you cook in the rain?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What if we only have street parking?
Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.
What will facilities need from you?
Sites vary, so ask facilities for their list and pass it on.
Is there something for children?
Children are very welcome. Let us know numbers, and we will plan for them.
What does it cost to hire the van?
Every booking is quoted individually, so the price fits what you need. Give us your date, numbers and serving time and we’ll reply with a price.
Allergies and dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Tell us about coeliac staff specifically
- Check with facilities where the van can park
- Plan an alternative for anyone we cannot cater for
- Send round an allergy question
Send a message round when the van opens.
A gazebo near the hatch helps on wet days.
Prices and what affects them
These are the factors that matter most:
- Service time
- The menu and how many choices
- Parking and the way in
- Whether a minimum applies
The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Getting an accurate quote
When you get in touch, it helps to tell us:
- The venue or postcode
- Allergies and diets you know about
- A picture of where the van would go
- Access details such as gates and narrow lanes
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Staff lunches in Morton: access and travel
Morton is about 1 mile north-east of Sandown, in the Isle of Wight. Morton is well within our area, so all we need is your date, a parking spot and a time to serve. Morton is one of 125 towns and villages in the Isle of Wight where we bring the van. Our bookings stretch from Morton to Southampton (20 miles away).
Being near the A3055 makes Morton a simple run for the van. Teams travelling in by rail can use the station: Brading station, about 0.6 miles north-east, is the nearest station. Within about a mile of the sea, fish and chips goes down well with any team.
Here we cover the PO36 postcode area, and we can serve your staff event anywhere in it. Your staff event could be at a house on New Road, Wrax Road and Morton Road or the roads around them, wherever the van can park. With the A3055 close by, Morton is easy for us to reach for your staff event. Neighbouring places where we serve staff events include Yarbridge (1 mile north-east), Brading (1 mile north-east), Adgestone (1 mile west), Yaverland (1 mile south-east) and Sandown (1 mile south-west). We also serve nearby towns such as Newport (7 miles west), Ryde (4 miles north), Cowes (9 miles north-west), Shanklin (3 miles south-west), Ventnor (6 miles south-west) and East Cowes (8 miles north-west). If your staff event is somewhere remote, tell us early so we can plan the journey.
Other landmarks nearby include Sandown Castle (1.1 miles south) and Brading Waxworks (0.5 miles north). The countryside around Morton includes Brading Marshes RSPB reserve and Brading Down.
- Local schools include The Bay Church of England School (1.2 miles south-west) and Sandown Bay Academy (1.3 miles south-west)
- Nearby, you will find The Bugle Inn (0.6 miles north)
The process
On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, timed around your staff event. After-work summer events in Morton have daylight until about 9:20pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Keep space clear for staff at the hatch
- Confirm numbers and dietary needs before the day
- Make sure the van can get in
How to get a price
Thinking about a fish and chip van for your team for your staff event in Morton? Tell us what you have in mind and we’ll reply with a clear price. To contact us, fill in our quote form.
Planning help
More for events in Morton
Events we cater in Morton
Hot food in the car park, rain or shine.
Whatever the occasion in Morton, fish and chips from the hatch goes down well. We’re frequently booked for:
- Charity days
- Open days
- Warehouse, depot and site teams
- Summer team days
Within reach of Morton are historic houses such as Morton Manor (within half a mile north-east) and Yaverland Manor (0.7 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.
What your quote should include
- What happens if the event is cancelled or moved
- When payment is due
- The service time, and the cost of running over
- How late numbers can change
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch