Hampshire · England
Corporate Fish and Chip Catering in Barton Stacey
Corporate fish and chip catering in Barton Stacey: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Team away days
- Retirement send-offs
- Warehouse, depot and site teams
Corporate fish and chip catering in Barton Stacey
Corporate fish and chip catering for your staff event in Barton Stacey
Everything is cooked as people come up, so it is hot whether you are first or last in the queue. Whether it is charity and fundraising days at work and open days and customer events, we’ll put together a menu of sausage and chips, pie and chips and cod and chips.
Rural businesses around Barton Stacey can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We serve from the hatch, so it is hot and generous, and the queue keeps moving.
Allergies and dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To get it right:
- Send allergies to us in writing
- Ask facilities what paperwork they need
- A pre-order helps with numbers and allergies
- Tell us exactly when each group can eat
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
Some teams make it a regular treat.
Barton Stacey for staff days and team lunches
Barton Stacey is about 6 miles south-east of Andover, in Hampshire. Bookings in Barton Stacey come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We take the van to all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 17 miles away.
For staff and visitors coming by train, the closest railway station is Micheldever station, roughly 4.8 miles east of the centre.
Staff events anywhere in SO21 start with a parking spot for the van and roughly how many staff. Your staff event could be at a house on Roberts Road, The Green and East Road, wherever the van can park. For staff events just outside Barton Stacey, we cover Longparish (2 miles north), Egypt (2 miles south-east), Sutton Scotney (2 miles south-east), Middleton (2 miles north-west) and Hunton (3 miles east). We also serve nearby towns such as Basingstoke (13 miles north-east), Winchester (8 miles south), Eastleigh (14 miles south), Andover (6 miles north-west), Chandler's Ford (13 miles south) and Romsey (13 miles south).
- Local pubs include The Swan Inn (0.5 miles south-west)
Towns and villages near Barton Stacey
More for events in Barton Stacey
What comes out of the fryer
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Perfect for your staff event in Barton Stacey
Companies book a chip van because it’s a treat that suits everyone.
The van suits big events and small ones. Common bookings include:
- Staff appreciation days
- Summer staff parties
- End-of-project celebrations
- Retirement send-offs
Barton Stacey is about 60 miles from central London, and we cover it as standard.
What to look for in a quote
- If the price includes VAT
- What the price includes, item by item
- How allergens are handled
- Payment terms and deposit
The process
We take care of the food from arrival to the last chip, so you can enjoy your staff event. For an end-of-day event in Barton Stacey, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Getting ready for the day
- Let us know the serving time
- Plan a bit of cover near the hatch if rain is likely
- Check the way in for low branches, cables and narrow gates
How to get a price
Every booking is quoted individually, so the price fits what you actually need. For a quote, send us your details through our quote form.
Read more
Before you choose a spot
If a spot is not suitable, we’ll tell you, and help find another. The main points are:
- Somewhere close to where people will eat
- A level, firm spot the van can drive onto
- Permission from the venue or landowner for the van
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Staff lunches
- Cod and chips
- Mushy peas
- Pie and chips
- Sausage and chips
- Haddock and chips
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.
Why us?
- All the chip-shop extras
- No kitchen, no crockery, no washing up
- We cook inside the van, whatever the weather
- Served hot, straight from the hatch
Read our prices page or the cost guide.
Should I sort the food myself?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
Barton Stacey: your questions answered
Is Barton Stacey too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How far is Barton Stacey from London?
Roughly 60 miles from the centre of London, and well within our area.
Is grass a problem?
That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.
Where do you take the van?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.
When do you arrive?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you so food is ready when you want it.
Where can the van park?
Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a picture.
How we price a fish and chip van for your team
Each booking is quoted on its own, and the price depends on a few things:
- The length of service
- Distance and any road charges
- The number of meals
- Access and parking
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What to tell us
To speed things up, tell us:
- Any dietary needs and allergies
- The date and when you’d like to eat
- A picture of where the van would go
- The spot you have in mind for the van
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, send us your details through our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch