Hampshire · England
Corporate fish and chip catering in Egypt, Hampshire
We bring a fish and chip van for your team to Egypt and nearby, cooking to order on site.
- Lunch for site crews
- Team away days
- Open days
Fresh fish and chips in Egypt
Takeaway run or book a van?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.
Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.
Corporate fish and chip catering in Egypt, cooked to order
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. Popular choices include haddock and chips, mushy peas and cod and chips, and typical bookings are for charity days and thank-you lunches for the team.
At country workplaces around Egypt, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu and anything else agreed.
Planners, venues and businesses
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Egypt: your questions answered
Is Egypt close to London?
About 58 miles from central London, and we cover it as standard.
Do you come out to small places like Egypt?
No, we come to small places too. Tell us about lanes, gates and the ground.
How fast is service?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.
Can you invoice the company?
Tell us what your finance team needs and we’ll explain.
Do you take everything away?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
How much is fish and chip van hire?
We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time and we’ll reply with a price.
Do you come to Egypt?
We do. We serve events in Egypt and across Hampshire. Send us your date to check availability.
How much space do you need?
A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Mention any narrow gates or soft ground.
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. The van cooks on site. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
Why book with us
- Mushy peas, curry sauce and gravy on the side
- Bookings across Hampshire, including Egypt
- A quote that spells everything out
- Fish and chips fried fresh on site
Read our prices page or the cost guide.
Business events near Egypt
Egypt is about 7 miles north of Winchester, in Hampshire. Tell us where your staff event in Egypt will be, and we’ll plan access and set-up before the day. We cover 683 places in Hampshire, from the larger towns to small villages. We serve events right across the region, from Egypt to Southampton (17 miles away).
Teams travelling in by rail can use the station: Micheldever station is about 3.5 miles away.
Wherever your staff event is in SO21, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include Alexandria Road and Stockbridge Road East, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Sutton Scotney (1 mile south-west), Hunton (1 mile east), Stoke Charity (1 mile south-east), Barton Stacey (2 miles north-west) and South Wonston (3 miles south). Within a short drive, we also cover Basingstoke (12 miles north-east), Winchester (7 miles south), Eastleigh (13 miles south), Andover (7 miles north-west), Chandler's Ford (12 miles south) and Alton (15 miles east).
- Local pubs include Coach And Horses pub (0.5 miles south-west)
The process
A typical booking goes like this: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch when you are ready to eat. In Egypt, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Arrange somewhere dry for the queue
- Keep space clear for staff at the hatch
- Have a level parking spot ready
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. Just fill in our quote form.
Planning help
What affects the price in Egypt
Here’s what makes the biggest difference to the price:
- How easy the site is to reach
- The number of meals
- Your choice of menu
- How far we travel
Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- The address or venue name
- Access details such as gates and narrow lanes
- Allergies and diets you know about
- Your date and serving time
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, fill in our quote form.
Towns and villages near Egypt
Other occasions in Egypt
Planning for dietary needs
We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To make it work smoothly:
- Arrange something for anyone with needs we cannot meet
- A pre-order helps with numbers and allergies
- Find out what documents the site needs
- Send round an allergy question
Put bins near the hatch.
A few tables or benches outside make it a proper break.
Why choose corporate fish and chip catering in Egypt?
People remember it, which is the point of a thank-you.
We can help if you’re planning any of the following:
- Shift teams at depots and warehouses
- Thank-you lunches for the team
- Project milestones
- A monthly Fish Friday
Egypt is about 58 miles from central London, and we cover it as standard.
Questions to ask before booking
- The deposit and payment dates
- The deadline for final numbers
- Exactly what’s included in the price
- Allergen information for each item
What comes out of the fryer
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch