Hampshire · England
Corporate Fish and Chip Catering in Stoke Charity
We bring a fish and chip van for your team across Stoke Charity and Hampshire, cooking to order on site and serving from the hatch.
- Thank-you lunches for the team
- Workplace fundraising days
- Open days and customer events
Planning an event in Stoke Charity?
A closer look at the menu
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.
Corporate fish and chip catering in Stoke Charity, fried fresh
It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. On the menu are pie and chips, haddock and chips and sausage and chips, and we’re regularly asked to cater thank-you lunches for the team and team away days.
Near Stoke Charity, workplaces can be far from shops, which makes a chip van a real treat. We serve from the hatch, so every portion is hot, and the queue keeps moving.
What a fish and chip van costs
There’s nothing hidden: the quote reflects:
- Whether a minimum applies
- The menu and how many choices
- Travel, tolls and road charges
- The day of the week
Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What we need to know
To speed things up, tell us:
- Where you’d like the van to go
- Anything awkward about the way in
- The date and time of the event
- A photo of the parking spot
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Confirm allergies by email
- Ask staff to pre-order
- Send round an allergy question
- Give us break and shift times
After the last group, we pack up.
A sign in reception or a team message builds the excitement.
A fish and chip van or other catering?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why book our van in Stoke Charity
- A quote that spells everything out
- Everything cooked to order at your event
- Cod, haddock, sausages and pies
- Hot food handed straight over
Read our pricing and our guide to van hire costs.
Can’t we just order from the chip shop?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Towns and villages near Stoke Charity
Other occasions in Stoke Charity
What happens on the day
The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. In Stoke Charity, a summer staff event stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Arrange somewhere dry for the queue
- Check the way in for low branches, cables and narrow gates
- Keep space clear for staff at the hatch
Get a quote
Planning a fish and chip van for your team in Stoke Charity? Send us the details and we will come back with a quote. To contact us, fill in our quote form.
Planning help
Planning a team lunch in Stoke Charity
Stoke Charity is about 6 miles north of Winchester, in Hampshire. We cover Stoke Charity as standard, so your staff event just needs a date, a spot for the van and a serving time. Stoke Charity is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Stoke Charity to Southampton (16 miles away).
For staff and visitors coming by train, Micheldever station, about 3 miles north-east, is the nearest station.
We cover staff events in every part of SO21 and the streets around it. Close by, we cover staff events in Hunton (1 mile north-west), Egypt (1 mile north-west), Sutton Scotney (1 mile west), South Wonston (2 miles south-west) and Worthy Down (3 miles south-west). We also serve nearby towns such as Basingstoke (12 miles north-east), Winchester (6 miles south), Eastleigh (13 miles south), Andover (9 miles north-west), Chandler's Ford (12 miles south) and Alton (14 miles east).
- Pubs nearby include The Wonston Arms (0.8 miles west)
Before you choose a spot
Plenty of places work for the van, but a few things matter:
- A lit spot if service runs after dark
- Permission from the venue or landowner for the van
- A level, firm spot the van can drive onto
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Stoke Charity
- Mushy peas
- Staff lunches
- Sausage and chips
- Cod and chips
- Haddock and chips
- Pie and chips
FAQs for Stoke Charity
How far is Stoke Charity from London?
About 58 miles from central London, and we cover it as standard.
Which station is closest to Stoke Charity?
Micheldever station, about 3 miles north-east of the centre.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will go through it with you.
When do you arrive?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.
How fast is service?
A short menu and staggered groups keep things moving. Tell us your timings and we will advise.
How soon do we need to book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it is soon.
Is grass a problem?
Usually, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.
Is there something for children?
Children are very welcome. Tell us how many children, and we’ll include them in the plan.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch