Surrey · England
Corporate fish and chip catering in Beare Green, Surrey
Bring the chip shop to your staff event in Beare Green. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Lunch for site crews
- Summer team days
- Charity and fundraising days at work
Book the van in Beare Green
A chip van compared with other options
A meal out takes everyone off site. A van comes to you. Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is typically the best value.
What you get with us
- Served hot, straight from the hatch
- Cod, haddock, sausages and pies
- No kitchen needed
- Bookings across Surrey, including Beare Green
See our pricing or the cost guide.
How our corporate fish and chip catering works in Beare Green
Everything is cooked as people come up, so the last person served gets food as hot as the first. Popular choices include mushy peas, cod and chips and pie and chips, and typical bookings are for a monthly Fish Friday and warehouse, depot and site teams.
Near Beare Green, workplaces can be far from shops, so a chip van lunch is welcome. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it’s ready.
Occasions we serve in Beare Green
It’s memorable.
Almost any gathering works with a fish and chip van. People in Beare Green book the van for occasions like:
- Staff appreciation days
- Charity days
- Shift teams at depots and warehouses
- Summer team days
For colleagues arriving by train, Holmwood station is in Beare Green itself.
What to look for in a quote
- How late numbers can change
- The minimum number of meals or minimum spend
- How long service runs, and what happens if you overrun
- A clear list of what’s included
Prices and what affects them
Your quote will be clear. The main things that affect it are:
- The date and time of year
- Whether a minimum applies
- Numbers
- Your choice of menu
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Getting an accurate quote
Good planning starts with a few facts. Please include:
- Roughly how many people, including children
- Allergies and diets you know about
- The address or venue name
- A picture of the space and the way in
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.
For event organisers in Beare Green
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
Before you choose a spot
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- Access wide and high enough for the van
- A spot near your staff
- A clear area by the serving hatch
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Mushy peas
- Pie and chips
- Cod and chips
- Haddock and chips
- Sausage and chips
- Staff lunches
What comes out of the fryer
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Staff lunches in Beare Green: access and travel
Beare Green is about 4 miles south of Dorking, in Surrey. Tell us where your staff event in Beare Green will be, and we’ll plan access and set-up. Beare Green is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Beare Green to Guildford (about 12 miles away).
Beare Green sits roughly 24 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 3 miles, rural team days are easy to arrange.
Here we cover the RH5 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Leith Grove, Leith Road and Merebank, as long as there’s somewhere for the van. Neighbouring places where we serve staff events include Holmwood Corner (1 mile north), South Holmwood (1 mile north), Coldharbour (2 miles west), Capel (2 miles south) and Ockley (3 miles south-west). Within a short drive, we also cover Guildford (12 miles north-west), Woking (15 miles north-west), Epsom (11 miles north), Horley (7 miles east), Redhill (8 miles north-east) and Ewell (12 miles north).
Nearby you will also find Abinger Castle (4.1 miles north-west). The countryside around Beare Green includes Vann Lake and Leith Hill.
FAQs for Beare Green
Could you trade in Newdigate Brickworks?
Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.
Is Beare Green too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.
Can coeliacs eat the battered fish?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.
What’s on the menu?
Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
What does the van need?
Not much: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.
Do we need to provide anything?
Let us know about power and water at the site in your enquiry, and we’ll say what we need.
Can you park in our car park or yard?
Your facilities team decides, but a car park or yard is normally ideal.
How it works
The van needs a level, firm spot it can drive onto, near your staff, and we agree exactly where before the day. For an end-of-day event in Beare Green, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
How to prepare
- Pick a flat, firm place for the van to park
- Clear the route for the van
- Arrange somewhere dry for the queue
Getting a price
The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.
Related guides
Also near Beare Green
Also in Beare Green
Looking after everyone
Dietary needs are easiest to plan with some notice. We suggest:
- Let us know about coeliac disease
- Send round an allergy question
- Ask facilities what paperwork they need
- Agree the van’s spot with facilities
When service is finished, we pack up.
A sign in reception or a team message builds the excitement.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch