Hampshire · England
Corporate Fish and Chip Catering in Bentworth
Corporate fish and chip catering in Bentworth: cod, haddock and chips fried to order, then handed over hot from the hatch.
- Project milestones
- Summer staff parties
- A monthly Fish Friday
Fresh fish and chips in Bentworth
Planning a team lunch in Bentworth
Bentworth is about 3 miles west of Alton, in Hampshire. Wherever your staff event is in the GU34 area, we can fry fresh for your staff. Bentworth is one of 683 places in Hampshire we cover. Our nearest city page is Reading, about 20 miles away.
Bentworth sits roughly 47 miles from central London, and we cover it as standard. Nearby historic houses include Hall Place (less than half a mile south-west) and Bentworth Hall (0.7 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
For staff events in GU34, we just need to know where the van can park and a serving time. From Village Street, Church Street and Drury Lane or anywhere nearby, we will bring the van to you. For staff events just outside Bentworth, we cover Holt End (1 mile south-west), Thedden (1 mile south-east), Wivelrod (1 mile south-east), New Copse (1 mile south-west) and Beech (2 miles south-east). Within a short drive, we also cover Basingstoke (8 miles north), Winchester (13 miles south-west), Farnborough (15 miles north-east), Fleet (12 miles north-east), Aldershot (14 miles north-east) and Alton (3 miles east).
Other landmarks nearby include Barton Castle (3.2 miles south-west) and Gliding Heritage Centre (2.2 miles north-east). Within reach you will find King's Hill.
- Nearby, you’ll find The Star Inn (less than half a mile south-west)
Corporate fish and chip catering for your staff event in Bentworth
We plan service around your breaks and shifts, so each group can eat within its break. Typical bookings include warehouse, depot and site teams and retirement and leaving lunches, serving pie and chips, mushy peas and sausage and chips.
At country workplaces around Bentworth, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so every portion is hot, and service is quick once we are up and running.
Also in Bentworth
A closer look at the menu
Gravy
Gravy brings a bit of warmth to the meal.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Takeaway run or book a van?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
Is a fish and chip van right for your staff event?
A meal out takes everyone off site. The van brings lunch to the team. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is normally the best value.
What you get with us
- Served hot, straight from the hatch
- Events in Bentworth and across Hampshire
- Something for staff to gather round
- No surprises in your quote
See how we price or the cost guide.
FAQs for Bentworth
How far is Bentworth from London?
About 47 miles from central London, and we cover it as standard.
Do you come out to small places like Bentworth?
No, we come to small places too. Let us know about access and parking.
Can the van come to Bentworth?
Yes. We take the van across London and the South East, including Bentworth. For a quote, fill in our quote form.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for staff.
Do we need to provide equipment?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
Planning the van’s spot
The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:
- Flat, firm ground for the van
- A clear area by the serving hatch
- Light near the van and the queue for evening service
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Mushy peas
- Sausage and chips
- Pie and chips
- Staff lunches
- Haddock and chips
- Cod and chips
For planners, venues and organisers
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
What happens on the day
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. For a staff lunch in Bentworth, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Tell us when you want to eat
- Ensure the van can get in
- Give us a contact for the day
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. Just send us your details through our quote form.
Planning help
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Find out what documents the site needs
- Agree the van’s spot with facilities
- Let us know about coeliac disease
- Share the shift pattern
We can serve each shift in turn.
A few tables or benches outside make it a proper break.
Prices and what affects them
Two events with the same numbers can cost different amounts, depending on:
- Distance and any road charges
- The length of service
- The day of the week
- Access and parking
When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
What we need to know
These details help us quote quickly:
- Access details such as gates and narrow lanes
- Your date and serving time
- A picture of the space and the way in
- Any dietary needs and allergies
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch