Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in New Copse, Hampshire

Bring the chip shop to your staff event in New Copse. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Retirement send-offs
  • Workplace fundraising days
  • Open days

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Book the van in New Copse

How our corporate fish and chip catering works in New Copse

Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. We serve pie and chips, sausage and chips and haddock and chips, and typical bookings are for celebrating a big win and open days.

At country workplaces around New Copse, a chip van brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Battered fish and chips with a lemon wedge in a takeaway tray
Location
New Copse (GU34)
Area hub
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026

Planning a team lunch in New Copse

New Copse is about 4 miles west of Alton, in Hampshire. Tell us where your staff event in New Copse will be, and we’ll plan the route and the parking spot. New Copse is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 21 miles away.

Among the historic houses close to New Copse are Bentworth Hall (0.9 miles north-east) and Hall Place (1.3 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. Teams travelling in by rail can use the station: the nearest station is Alton station, about 4.3 miles east.

This part of Hampshire takes in GU34. Nearby, we also serve staff events in South Town (1 mile south), Holt End (1 mile north), Hattingley (1 mile south-west), Wivelrod (1 mile east) and Bentworth (1 mile north-east). We also serve nearby towns such as Basingstoke (9 miles north), Winchester (12 miles south-west), Fleet (14 miles north-east), Aldershot (15 miles north-east), Alton (4 miles east) and Petersfield (11 miles south-east).

Other landmarks nearby include Alton Community Hospital (3.2 miles east) and Gliding Heritage Centre (3.7 miles north-east). Open spaces near New Copse include King's Hill.

Map of New Copse © OpenStreetMap contributors

What affects the price in New Copse

The price comes down to a few factors:

  • Parking and the way in
  • The date and time of year
  • Whether a minimum applies
  • Service time

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • How to get in: gates, lanes and ground
  • The address or venue name
  • A picture of the parking spot
  • Your date and serving time

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, use our quote form.

Why fried-to-order beats a buffet

Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why us?

  • Classic food your staff already know
  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch
  • A clear quote before booking

Take a look at our pricing or what a fish and chip van costs.

Perfect for your staff event in New Copse

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.

A fish and chip van suits almost any gathering. In New Copse, people book us for occasions like:

  • A monthly Fish Friday
  • Project milestones
  • Thank-you lunches for the team
  • Customer days

New Copse sits roughly 49 miles from central London, and we cover it as standard.

What to look for in a quote

  • How late numbers can change
  • What the price includes, item by item
  • Travel, tolls and road charges
  • What they can offer for dietary needs

15 questions to ask before booking

New Copse questions

Is New Copse too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is New Copse close to London?

Roughly 49 miles from the centre of London, and we cover it as standard.

What if the weather’s bad?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, and serve straight from the hatch.

What if we only have street parking?

Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

How does payment work for businesses?

We will talk you through booking and payment for businesses.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we’ll say what we need.

The menu, dish by dish

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

Planning the van’s spot

A good parking spot makes the whole thing easier. We need:

  • Flat, firm ground for the van
  • Light near the van and the queue for evening service
  • Confirmation that the van can park there

If you are unsure, send a picture of the space and the way in, and we will say what we think.

What we serve

  • Mushy peas
  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Cod and chips

Browse the menu

Step by step

There’s very little for you to do on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. For a staff lunch in New Copse, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Confirm the van is allowed on site
  • Check the way in for low branches, cables and narrow gates
  • Plan a bit of cover near the hatch if rain is likely

Getting a price

Every quote is worked out for your event. Give us your date first, and we will check availability right away.

Get a quote

Read more

For event organisers in New Copse

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Organising a club, school or community event in New Copse? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

Should I sort the food myself?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote