Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate fish and chip catering in Berwick, East Sussex

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Berwick.

  • Shift teams at depots and warehouses
  • Team away days
  • Thank-you lunches for the team

Get a quote

A chip van near Berwick

Allergies and dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Ask staff to pre-order
  • Find out what documents the site needs
  • Ask staff about allergies with a simple form
  • Have a back-up for special diets

We can serve each shift in turn, as agreed in advance.

A gazebo near the hatch helps on wet days.

Corporate fish and chip catering for your staff event in Berwick

A short menu keeps the queue moving through a lunch break: the classics, done properly. Whether it’s celebrating a big win and retirement and leaving lunches, we will put together a menu of sausage and chips, mushy peas and pie and chips and more.

For farms and rural sites near Berwick, we can bring a hot lunch to the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Battered fish and chips with a lemon wedge in a takeaway tray
Location
Berwick (BN26)
County
East Sussex
Menu
Cod and haddock, chips, sausages and pies
Sides
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Updated
24 October 2026

Business events near Berwick

Berwick is about 4 miles south-west of Hailsham, in East Sussex. Across the BN26 area, we will come to your venue, home or workplace. Berwick is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 13 miles away.

Among the historic houses close to Berwick are Charleston Farmhouse (2.2 miles west) and Alfriston Clergy House (2.3 miles south). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 47 miles from Berwick, and we cover it as standard. The South Downs National Park is within about 3 miles, which suits team days in the countryside. The coast is within about 6 miles, so a chip van lunch feels like a day at the seaside.

Staff events anywhere in BN26 start with a parking spot for the van. From Station Road, Cornford Crescent and The Village or anywhere nearby, we will bring the van to you. If your venue is just outside Berwick, we also cover Selmeston (1 mile west), Alciston (1 mile south-west), Arlington (1 mile east), Wickstreet (2 miles north-east) and Milton Street (2 miles south). Larger places within reach include Eastbourne (6 miles south-east), Bexhill-on-Sea (13 miles east), Seaford (5 miles south-west), Lewes (7 miles west), Hailsham (4 miles north-east) and Crowborough (15 miles north).

Well-known places in the area include Hellingly Hospital Railway (5.4 miles north-east) and Drusillas Museum (1.2 miles south). Green spaces nearby include Firle Beacon.

  • Local pubs include The Berwick Inn (under half a mile north-east)
Map of Berwick © OpenStreetMap contributors

About the food

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

The process

The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. For a staff lunch in Berwick, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Before we arrive

  • Pick a flat, firm place for the van to park
  • Plan where the queue will stand
  • Think about a gazebo by the van in case of rain

Ask for a quote

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.

Ask for a quote

Planning help

Berwick questions

How far is Berwick from London?

About 47 miles from central London, and we cover it as standard.

Is Berwick too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Does the batter contain gluten?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options before you book.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

What about staff who do not eat fish?

There is: sausages and pies, with chips. Give us a rough idea of numbers.

Where can the van park?

Level, firm ground the van can reach, near your staff, and space for a queue. Mention any narrow gates or soft ground.

Can you serve children?

Children are very welcome. Tell us how many children, and we will include them in the plan.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you.

Before you choose a spot

The van has to be able to get in and park safely, and a little planning goes a long way. Here’s what we look for:

  • Space for people to queue at the hatch
  • A short walk from the party
  • Lighting nearby for evening events

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the hatch

  • Haddock and chips
  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Staff lunches
  • Mushy peas

See the full menu

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • The date and time of year
  • How easy the site is to reach
  • Any minimum charge
  • The length of service

Distance and any road charges make a difference, so it helps to give us the postcode.

Getting an accurate quote

To speed things up, tell us:

  • Where you’d like the van to go
  • A photo of the space and the way in
  • The venue or postcode
  • The date and when you’d like to eat

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you are ready, fill in our quote form.

Who books corporate fish and chip catering in Berwick?

Hot food in the car park, rain or shine, because the cooking is inside the van.

Whatever the occasion in Berwick, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Workplace fundraising days
  • Lunch for site crews
  • End-of-project celebrations
  • Retirement and leaving lunches

Teams travelling in by rail can use the station: Berwick has its own station, Berwick (Sussex) station.

Comparing caterers

  • What the van needs: space, access, power
  • Any travel, parking or access charges
  • What happens if plans change
  • VAT, if it applies

Our booking checklist

A fish and chip van or other catering?

Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Why book our van in Berwick

  • Mushy peas, curry sauce and gravy on the side
  • A quote that spells everything out
  • Everything cooked to order at your event
  • Something for staff to gather round

See our prices page or what a fish and chip van costs.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote