Buckinghamshire · England
Corporate Fish and Chip Catering in Bierton
Treat your staff to fresh fish and chips at your staff event in Bierton. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Charity days
- Celebrating a big win
- Thank-you lunches for the team
Planning an event in Bierton?
Corporate fish and chip catering in Bierton, cooked to order
Everything is cooked as people come up, so it is hot whether you’re first or last in the queue. We are frequently asked to cater customer days and charity days, serving haddock and chips, cod and chips and mushy peas.
Near Bierton, workplaces can be far from shops, which makes a chip van a real treat. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
- Location
- Bierton (HP22)
- Area hub
- Buckinghamshire
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Organising for someone else?
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Is a fish and chip van right for your staff event?
Compared with a sandwich platter, a chip van feels like a proper treat. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.
Why Bierton hosts choose us
- The classic sides: peas, curry sauce and gravy
- Cod, haddock, sausages and pies
- Fish and chips fried fresh on site
- Nothing for you to cook or clear
Read our pricing or the cost guide.
Nearby places to Bierton
What else we do in Bierton
Space, access and the venue
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- A level hardstanding, drive or firm lawn
- A clear way in, with no low branches, cables or narrow gates
- A clear area by the serving hatch
Not sure about the spot? Send us a picture and we will tell you honestly.
From the hatch
- Cod and chips
- Sausage and chips
- Mushy peas
- Staff lunches
- Haddock and chips
- Pie and chips
Planning a team lunch in Bierton
Bierton is about 2 miles north-east of Aylesbury, in Buckinghamshire. Tell us where your staff event in Bierton will be, and we’ll plan access and set-up. We serve 263 places in Buckinghamshire. Our bookings stretch from Bierton to Milton Keynes (about 14 miles away).
Central London is about 37 miles from Bierton. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.
This part of Buckinghamshire takes in HP22. That could mean a staff event at a home on Aylesbury Road, Kings Meadow and William Hill Drive or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Burcott (1 mile south-east), Broughton Crossing (1 mile south), Broughton (1 mile south-east), Turnfurlong (2 miles south) and Rowsham (2 miles north-east). Within a short drive, we also cover High Wycombe (14 miles south), Chesham (11 miles south-east), Buckingham (14 miles north-west), Amersham (13 miles south-east), Princes Risborough (8 miles south) and Haydon Hill (3 miles west).
Nearby you’ll also find Tindal Centre (1 mile south-west) and Bolbec Castle (4.1 miles north-west).
- Nearby schools include Stocklake Park Community School (1.2 miles south-west) and Aylesbury Grammar School (1.5 miles south-west)
- Nearby, you’ll find Red Lion Public House (less than half a mile south-west)
Cannot we just order from the chip shop?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Bierton: your questions answered
Do you come to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
What’s the nearest station to Bierton?
The closest is Aylesbury station, roughly 1.8 miles away.
Can you cater for allergies?
Let us know about allergies in advance, and we will tell you what’s in each item.
When do you arrive?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
Can the van park on grass?
It depends on the ground. Tell us about it when you enquire, and we’ll advise.
Do you come to Bierton?
We do. We serve events in Bierton and across Buckinghamshire. Tell us your date and we’ll check availability.
What’s on the menu?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
What if we only have street parking?
Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.
What affects the price in Bierton
Fish and chip van pricing is simple once we know the basics:
- The length of service
- The number of meals
- The date and time of year
- How easy the site is to reach
Distance and any road charges make a difference, so tell us exactly where your staff event is.
What to tell us
You don’t need everything decided to ask for a quote, but it helps to know:
- A photo of the parking spot
- The venue or postcode
- The spot you have in mind for the van
- Your date and serving time
Planning a fish and chip van for your team in Bierton? Send us the details and we’ll reply with a clear price. Just send us your details through our quote form.
Step by step
Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. For an end-of-day event in Bierton, summer gives you light until about 9:25pm; in late May it is about 8:55pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Check the venue or landowner is happy for the van to park
- Give us a contact for the day
- Share the timings for the day
Ask for a quote
It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Planning help
Planning for dietary needs
Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To get it right:
- Put allergy details in writing
- Flag any coeliac staff
- Plan an alternative for anyone we cannot cater for
- Ask staff about allergies with a simple form
A quick message to staff when the van opens helps.
Cover near the van keeps the queue dry.
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. We batter it and fry it to order, so it’s crisp when it reaches you.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and it is a favourite with children.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch