Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate fish and chip catering in Broughton, Buckinghamshire

Corporate fish and chip catering in Broughton: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Staff appreciation days
  • Charity and fundraising days at work
  • Leaving dos

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Corporate fish and chip catering for Broughton events

About our corporate fish and chip catering in Broughton

We keep the menu short so a lunch break is enough: the classics, done properly. We’re often asked to cater summer staff parties and charity days, with haddock and chips, cod and chips and pie and chips.

For businesses around Broughton, a staff lunch in the yard is easy to arrange. Tell us about the site and access. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Colleagues celebrating together at an indoor party
Where
Broughton (HP22)
Region
Buckinghamshire
On the menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026

Broughton questions

Do you come to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Is Broughton close to London?

Roughly 37 miles from the centre of London.

How much is fish and chip van hire?

Every booking is quoted individually, based on your numbers and timings. Tell us your date and rough numbers and we will reply with a price.

Is the fish gluten-free?

No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do.

What will facilities need from you?

Send us your site’s list, and we’ll go through it with you.

Can we pay by invoice?

We’ll talk you through booking and payment.

Do you cover Broughton?

Yes, we do. Broughton is one of the places we cover. Send us your date to check availability.

Do you take everything away?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Broughton for staff days and team lunches

Broughton is about 2 miles east of Aylesbury, in Buckinghamshire. Whether your staff event is in the middle of Broughton or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Broughton is one of 263 places in Buckinghamshire we cover. Our nearest city page is Milton Keynes, about 15 miles away.

Broughton is about 37 miles from central London. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.

Here we cover the HP22 postcode area, and we can serve your staff event anywhere in it. We can serve a staff event on streets such as Nutmeg Close, Foxtail Close and Herald Street or the roads around them, wherever the van can park. We also bring the van to staff events in Burcott (1 mile north-west), Broughton Crossing (1 mile west), Bierton (1 mile north-west), Bedgrove (1 mile south) and Turnfurlong (1 mile south-west). Within a short drive, we also cover High Wycombe (14 miles south), Chesham (10 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (7 miles south) and Haydon Hill (3 miles west).

Other landmarks nearby include Friars Square (1.9 miles west) and Roald Dahl Children's Gallery (1.9 miles west). Within reach you will find Dancersend Nature Reserve and Haddington Hill.

  • Schools near Broughton include Stocklake Park Community School (1.4 miles west) and Aylesbury Grammar School (1.5 miles south-west)
  • Pubs nearby include The Dog House (within half a mile west)
Map of Broughton © OpenStreetMap contributors

A closer look at the menu

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it is hot, crisp and generous.

Allergies and dietary needs

Nearly every event has some special diets. To plan for them:

  • Flag any coeliac staff
  • A pre-order helps with numbers and allergies
  • Ask staff about allergies with a simple form
  • Tell us exactly when each group can eat

We can serve each shift in turn.

A simple pre-order helps us plan.

Can’t we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. A van comes to you. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

Why us?

  • Bookings across Buckinghamshire, including Broughton
  • Quick service from the hatch
  • Works on wet days as well as sunny ones
  • Mushy peas, curry sauce and gravy on the side

Take a look at our pricing or our guide to van hire costs.

Who books corporate fish and chip catering in Broughton?

People remember it.

Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:

  • Retirement and leaving lunches
  • Warehouse, depot and site teams
  • Customer days
  • Workplace fundraising days

For staff and visitors coming by train, the closest railway station is Aylesbury station, roughly 2 miles south-west of the centre.

Questions to ask before booking

  • The deposit and payment dates
  • Any minimum charge
  • What the van needs: space, access, power
  • What happens if plans change

Choosing a fish and chip van

For event organisers in Broughton

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

The process

Rain does not stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. Lunchtime bookings in Broughton are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Plan where the queue will stand
  • Tell us when you want to eat
  • Confirm numbers and dietary needs before the day

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

Tell us about your event

Read more

What a fish and chip van costs

Every booking is priced individually, and the price depends on a few things:

  • The date and time of year
  • Any minimum charge
  • How long we serve
  • Your choice of menu

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.

What we need to know

To check availability and price, we need:

  • Expected numbers
  • Dietary needs, with numbers
  • A picture of the parking spot
  • Your date and serving time

Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote