Kent · England
Corporate Fish and Chip Catering for Bitchet Green events
Bring the chip shop to your staff event in Bitchet Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Summer team days
- Friday lunch treats
- Charity and fundraising days at work
Corporate fish and chip catering for Bitchet Green events
What a fish and chip van costs
Here’s what makes the biggest difference to the price:
- Any minimum charge
- The length of service
- Cod, haddock or both
- How far we travel
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
Getting an accurate quote
These details help us quote quickly:
- Any dietary needs and allergies
- Your date and serving time
- Where the event is
- Where you’d like the van to go
It is easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Corporate fish and chip catering in Bitchet Green, fried fresh
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We serve pie and chips, haddock and chips and mushy peas, and we are often booked for charity and fundraising days at work and leaving dos.
For farms and rural sites near Bitchet Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. Your quote spells out what’s included: serving times, the menu and anything else agreed.
Space, access and the venue
If a spot isn’t suitable, we will tell you, and help find another. The main points are:
- Room in front of the hatch for a queue
- Light near the van and the queue for evening service
- Flat, firm ground for the van
Not sure about the spot? Send us a photo and we will tell you honestly.
What we serve
- Mushy peas
- Sausage and chips
- Cod and chips
- Pie and chips
- Haddock and chips
- Staff lunches
A fish and chip van or other catering?
A barbecue needs someone to cook. With a van, nobody from the team has to cook. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why book with us
- The classic sides: peas, curry sauce and gravy
- Works on wet days as well as sunny ones
- Classic food your staff already know
- A clear quote before you book
See our pricing and our guide to van hire costs.
Planning a team lunch in Bitchet Green
Bitchet Green is about 3 miles south-east of Sevenoaks, in Kent. We take a fish and chip van for your team to drives, car parks, yards and venues around Bitchet Green and nearby villages. Bitchet Green is one of 922 places in Kent we cover. We serve events right across the region, from Bitchet Green to London (about 22 miles away).
Historic houses near Bitchet Green include Ightham Mote (1 mile south-east) and Knole House (1.8 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. Bitchet Green sits roughly 22 miles from central London, and we cover it as standard. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
We cover staff events in every part of the TN15 postcode area. Neighbouring places where we serve staff events include Stone Street (1 mile north-east), Godden Green (1 mile north-west), Ivy Hatch (1 mile east), Budds (1 mile south) and Underriver (1 mile south-west). Larger places within reach include Maidstone (12 miles east), Dartford (12 miles north), Sevenoaks (3 miles north-west), Royal Tunbridge Wells (9 miles south), Gravesend (13 miles north-east) and Tonbridge (5 miles south).
Nearby you’ll also find Sevenoaks Museum (2.3 miles west) and Sevenoaks Hospital (2.8 miles north-west). Green spaces nearby include Dryhill Nature Reserve and Barden Lake.
- Nearby schools include Sevenoaks Preparatory School (0.9 miles west)
About the food
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
How it works
Your timings come first. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it’s needed. Lunchtime staff treats in Bitchet Green are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Get permission for the van from the venue
- Tell us when you want to eat
- Give us a contact for the day
How to get a price
Still finalising the details? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. Start when you are ready: send us your details through our quote form.
Read more
Diets, allergies and planning
A little planning helps everyone eat safely. Here are a few tips:
- Ask staff about allergies with a simple form
- Find out what documents the site needs
- Tell us about coeliac staff specifically
- Agree the van’s spot with facilities
A quick message to staff when the van opens helps, and stagger departments if you can.
Cover near the van keeps the queue dry.
Working with your venue
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.
Towns and villages near Bitchet Green
More for events in Bitchet Green
Questions from Bitchet Green
Is Bitchet Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Is Bitchet Green close to London?
Roughly 22 miles from the centre of London, and we cover it as standard.
Do you bring everything you need?
We bring the van and everything we need to cook. You provide a suitable spot and permission to park.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
Is everything cooked fresh?
Yes. We fry to order in the van at your venue, and serve straight from the hatch.
Is there a non-fish option?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
Takeaway run or book a van?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch