Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Styants Bottom

Fried to order and served hot: a fish and chip van for your team in Styants Bottom and the surrounding area.

  • Celebrating a big win
  • Friday lunch treats
  • Open days and customer events

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Book the van in Styants Bottom

Looking after everyone

We take allergies seriously. Here’s how you can help:

  • Find out what documents the site needs
  • Send allergies to us in writing
  • Tell us exactly when each group can eat
  • A pre-order helps with numbers and allergies

Keep the queue clear of fire exits and traffic in the car park or yard.

A gazebo near the hatch helps on wet days.

How our corporate fish and chip catering works in Styants Bottom

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. On the menu are haddock and chips, pie and chips and mushy peas, and typical bookings are for fish Friday treats and celebrating a big win.

Near Styants Bottom, workplaces can be far from shops, which makes a chip van a real treat. The menu is short on purpose: fewer choices means fresher food and shorter queues.

A long piece of battered fish with chips on a dark plate
Area
Styants Bottom (TN15)
Area hub
Kent
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026

Working with your venue

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Step by step

Service is quick: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. For an end-of-day event in Styants Bottom, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Have a level parking spot ready
  • Send us final numbers and any allergies in good time
  • Plan a bit of cover near the hatch if rain is likely

Get a quote

The quickest way to a quote is to send us your details through our quote form. Tell us about your staff event in Styants Bottom, and we’ll check the date and send a price.

Get a quote

Related guides

Styants Bottom questions

Do you come to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Can the van park in Ivy Hatch Nature Reserve?

Only with permission from the park’s owner, normally the council. Check with them first.

What if we only have street parking?

That depends on local parking rules. Off-road parking is typically simpler; if it has to be the street, check with the council.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

What’s on the menu?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do we need to provide equipment?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we’ll say what we need.

Can you feed staff across different shifts?

Give us the break times and we’ll serve in waves.

Takeaway run or book a van?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Business events near Styants Bottom

Styants Bottom is about 3 miles east of Sevenoaks, in Kent. Around Styants Bottom, we park wherever there is level, firm ground, close to your staff. Styants Bottom is one of 922 places in Kent where we bring the van. Our nearest city page is London, about 21 miles away.

Styants Bottom is about 21 miles from central London, and we cover it as standard. Teams travelling in by rail can use the station: Kemsing station, about 1 mile north-west, is the nearest station. The Kent Downs National Landscape is within about 5 miles, which suits team days in the countryside.

For staff events in TN15, we just need to know where the van can park. If your venue is just outside Styants Bottom, we also cover Oldbury (1 mile east), Ightham (1 mile south-east), Stone Street (1 mile south), Ivy Hatch (1 mile south-east) and Bitchet Green (2 miles south). Further out, we also take the van to Maidstone (12 miles east), Dartford (11 miles north), Sevenoaks (3 miles west), Royal Tunbridge Wells (10 miles south), Gravesend (11 miles north-east) and Tonbridge (6 miles south).

Other landmarks nearby include Ightham Court (1.3 miles north-east) and Sevenoaks Hospital (2.8 miles west). Green spaces nearby include Dryhill Nature Reserve.

  • Local schools include Wrotham School (2.4 miles north-east)
  • Nearby, you’ll find The Harrow Inn (0.8 miles south-east)
Map of Styants Bottom © OpenStreetMap contributors

How we price a fish and chip van for your team

These are the factors that matter most:

  • Any minimum charge
  • How far we travel
  • Parking and the way in
  • How long we serve

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What to tell us

The more we know about your staff event, the better we can plan. Please include:

  • The date and when you’d like to eat
  • Dietary needs, with numbers
  • The spot you have in mind for the van
  • Anything awkward about the way in

Thinking about a fish and chip van for your team for your staff event in Styants Bottom? Send us the details and we’ll reply with a clear price. Just fill in our quote form.

Who books corporate fish and chip catering in Styants Bottom?

It’s hot food on site, whatever the weather.

Big or small, the van works the same way. Typical bookings include:

  • Workplace fundraising days
  • Fish Friday treats
  • Staff appreciation days
  • Team away days

Nearby historic houses include Ightham Mote (1.9 miles south) and Knole House (2.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

Questions to ask before you book

  • The deposit and payment dates
  • Allergen information for each item
  • Exactly what’s included in the price
  • VAT, if it applies

How to compare vans

Space, access and the venue

We’ll be honest if a spot won’t work. What matters most:

  • A spot near your staff
  • Light near the van and the queue for evening service
  • A level, firm spot the van can drive onto

Not sure about the spot? Send us a photo and we will tell you honestly.

What we serve

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas

View our menu

Why choose a fish and chip van in Styants Bottom?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why book with us

  • Hot food handed straight over
  • No kitchen, no crockery, no washing up
  • A menu almost everyone likes
  • Bookings across Kent, including Styants Bottom

See our prices page or our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote