Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Godden Green events

Fried to order and served hot: a fish and chip van for your team in Godden Green and across Kent.

  • Thank-you lunches for the team
  • Summer staff parties
  • Project milestones

Get a quote

A chip van near Godden Green

About our corporate fish and chip catering in Godden Green

Whether it is a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Whether it’s retirement and leaving lunches and charity and fundraising days at work, we’ll put together a menu of mushy peas, pie and chips and haddock and chips and more.

Near Godden Green, workplaces can be far from shops, which makes a chip van a real treat. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer before you book.

Battered fish and chips with a lemon wedge in a takeaway tray
Area
Godden Green (TN15)
County
Kent
On the menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Page updated
24 October 2026

Before you choose a spot

A good parking spot makes the whole thing easier. We need:

  • Confirmation that the van can park there
  • A clear area by the serving hatch
  • Somewhere close to where people will eat

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Godden Green

  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Pie and chips
  • Sausage and chips
  • Staff lunches

Browse the menu

Questions from Godden Green

Which station is closest to Godden Green?

Bat & Ball station, about 1.8 miles north-west of the centre.

Is Godden Green close to London?

Roughly 21 miles from the centre of London, and well within our area.

Do you have allergen information?

Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.

What does the van need?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you’re not sure.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so contact us early.

Can we pay by invoice?

Ask us when you enquire and we will explain how booking and payment work.

What about staff who do not eat fish?

Yes: sausages and pies, with chips. Give us a rough idea of numbers.

Events we cater in Godden Green

Hot food in the car park, rain or shine, because the cooking is inside the van.

Whatever the occasion in Godden Green, fish and chips from the hatch goes down well. We’re often booked for:

  • End-of-project celebrations
  • Team away days
  • Customer days
  • A monthly Fish Friday

Central London is about 21 miles from Godden Green, and we cover it as standard.

Questions to ask before you book

  • How long service runs, and what happens if you overrun
  • Whether VAT is included
  • The van’s size and access needs
  • How allergens are handled

Choosing a fish and chip van

How we price a fish and chip van for your team

There is nothing hidden: the price is based on:

  • How easy the site is to reach
  • The date and time of year
  • How many people are eating
  • Your choice of menu

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • The address or venue name
  • Expected numbers
  • Where the van would park
  • Access details such as gates and narrow lanes

Still finalising the details? That’s fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, use our quote form.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.

What happens on the day

Here’s how the day generally runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot at the agreed time. A lunch-break van visit in Godden Green is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. We start with your date, site, numbers and shifts.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Send us final numbers and any allergies in good time
  • Clear the route for the van
  • Tell us when you want to eat

Get a quote

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Tell us about your event

Planning help

Planning a team lunch in Godden Green

Godden Green is about 2 miles east of Sevenoaks, in Kent. From the centre of Godden Green to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Godden Green is one of 922 places in Kent where we bring the van. Our nearest city page is London, about 21 miles away.

For colleagues arriving by train, Bat & Ball station is about 1.8 miles away. Among the historic houses close to Godden Green are Knole House (1 mile south-west) and Ightham Mote (2.1 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. With the Kent Downs National Landscape within about 5 miles, rural team days are easy to arrange.

We serve staff events across TN15 and the streets around it. Whether your staff event is on Park Lane and Back Lane or anywhere nearby, we will bring the van to you. Close by, we cover staff events in Bitchet Green (1 mile south-east), Seal (1 mile north), Stone Street (1 mile east), Greatness (2 miles north-west) and Styants Bottom (2 miles north-east). Larger places within reach include Maidstone (13 miles east), Dartford (12 miles north), Royal Tunbridge Wells (10 miles south), Gravesend (13 miles north-east), Tonbridge (6 miles south-east) and Northfleet (12 miles north-east).

Well-known places in the area include Kemsing Castle Bank (2.3 miles north) and Sevenoaks Museum (1.3 miles west). The countryside around Godden Green includes Dryhill Nature Reserve.

  • Schools near Godden Green include Knole Academy (2 miles north-west)
Map of Godden Green © OpenStreetMap contributors

For event organisers in Godden Green

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

A closer look at the menu

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • A pre-order helps with numbers and allergies
  • Put allergy details in writing
  • Collect allergies in advance
  • Find out what documents the site needs

Plan the queue away from vehicle routes.

Make it a regular thing: monthly or quarterly.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote