Kent · England
Corporate fish and chip catering in Stone Street, Kent
Planning a fish and chip van for your team in Stone Street? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Celebrating a big win
- Workplace fundraising days
- Open days
Corporate fish and chip catering for Stone Street events
Perfect for your staff event in Stone Street
Hot food in the car park, rain or shine.
These are some of the bookings we take in Stone Street and Kent:
- Summer team days
- Lunch for site crews
- A monthly Fish Friday
- Charity and fundraising days at work
Among the historic houses close to Stone Street are Ightham Mote (1.1 miles south-east) and Knole House (2.1 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.
Questions to ask before you book
- What the van needs: space, access, power
- What they can offer for dietary needs
- The cancellation terms
- Whether there’s a minimum
Corporate fish and chip catering for your staff event in Stone Street
We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. We’re frequently asked to cater staff appreciation days and customer days, serving haddock and chips, sausage and chips and pie and chips.
For farms and rural sites near Stone Street, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
Planners, venues and businesses
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Also near Stone Street
What else we do in Stone Street
The process
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. In Stone Street, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Arrange somewhere dry for the queue
- Share the timings for the day
- Let us know who to talk to on the day
Get a quote
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, send us your details through our quote form.
Planning help
Allergies and dietary needs
We take allergies seriously. Help us by following these steps:
- A pre-order helps with numbers and allergies
- Check with facilities where the van can park
- Flag any coeliac staff
- Tell us exactly when each group can eat
We get there ahead of the lunch break, so we’re ready when the first group comes out.
A gazebo near the hatch helps on wet days.
What the van needs
If a spot is not suitable, we’ll tell you, and help find another. The main points are:
- The site’s agreement to a catering van
- Space for people to queue at the hatch
- Light near the van and the queue for evening service
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Pie and chips
- Staff lunches
- Sausage and chips
- Mushy peas
- Haddock and chips
- Cod and chips
What a fish and chip van costs
Two events with the same numbers can cost different amounts, because of:
- The minimum booking
- Service time
- Cod, haddock or both
- How many people are eating
There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What to tell us
You do not need every detail fixed to get a quote, but these help:
- Roughly how many people, including children
- Any dietary needs and allergies
- A picture of where the van would go
- Your date and serving time
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.
Stone Street questions
Which station is closest to Stone Street?
The closest is Kemsing station, roughly 1.9 miles away.
Is Stone Street too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you come onto our site?
Your facilities team decides, but a car park or yard is typically ideal.
When do you arrive?
We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.
How much is fish and chip van hire?
We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.
Do you do anything other than fish?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
Do you cover Stone Street?
We do. Stone Street is one of the places we cover. Tell us your date and we’ll check availability.
Do you take everything away?
The pitch is left as we found it. It helps to have bins near the hatch.
Planning a team lunch in Stone Street
Stone Street is about 3 miles east of Sevenoaks, in Kent. In and around Stone Street, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We take the van to all 922 towns and villages across Kent. Our nearest city page is London, about 22 miles away.
For staff and visitors coming by train, the closest railway station is Kemsing station, roughly 1.9 miles north of the centre. Central London is about 22 miles from Stone Street, well within our area. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in TN15 start with a parking spot for the van and roughly how many staff. Local streets include Church Road, Stone Street Road and Pond Lane; a staff event on any of them works well with a drive or nearby car park. Neighbouring places where we serve staff events include Bitchet Green (1 mile south-west), Ivy Hatch (1 mile east), Styants Bottom (1 mile north), Godden Green (1 mile west) and Ightham (1 mile north-east). Larger places within reach include Maidstone (12 miles east), Dartford (12 miles north), Sevenoaks (3 miles west), Royal Tunbridge Wells (9 miles south), Gravesend (12 miles north-east) and Tonbridge (5 miles south).
Nearby you’ll also find Ightham Court (2.2 miles north-east) and Sevenoaks Hospital (2.8 miles north-west). Open spaces near Stone Street include Dryhill Nature Reserve.
- Local schools include Sevenoaks Preparatory School (1.2 miles west)
- Nearby, you will find The Plough pub (0.9 miles east)
Why fried-to-order beats a buffet
A meal out takes everyone off site. A van comes to you. Distance and any road charges make a difference, so tell us exactly where your staff event is.
What you get with us
- Events in Stone Street and across Kent
- All the chip-shop extras
- Everything cooked to order at your event
- Classic food your staff already know
What comes out of the fryer
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch