Surrey · England
Corporate Fish and Chip Catering for Brick Hill events
We bring a fish and chip van for your team across Brick Hill and Surrey, frying fresh at your venue and serving from the hatch.
- Workplace fundraising days
- Customer days
- Fish Friday treats
Corporate fish and chip catering in Brick Hill
Corporate fish and chip catering in Brick Hill, cooked to order
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and people still talk about it the following week. On the menu are sausage and chips, pie and chips and mushy peas, and typical bookings are for staff appreciation days and celebrating a big win.
For farms and rural sites near Brick Hill, we can bring a hot lunch to the yard. Let us know about tracks and gates. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
How we price a fish and chip van for your team
Fish and chip van pricing is simple once we know the basics:
- How far we travel
- The minimum booking
- Cod, haddock or both
- How many people are eating
Distance and any road charges make a difference, so it helps to give us the postcode.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- The date and when you’d like to eat
- Where you’d like the van to go
- Dietary needs, with numbers
- The address or venue name
Every booking is quoted individually, so the price fits what you actually need. For a quote, send us your details through our quote form.
Space, access and the venue
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- Room in front of the hatch for a queue
- Permission from the venue or landowner for the van
- A level hardstanding, drive or firm lawn
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the hatch
- Pie and chips
- Staff lunches
- Sausage and chips
- Mushy peas
- Haddock and chips
- Cod and chips
Who books corporate fish and chip catering in Brick Hill?
People remember it, which is the point of a thank-you.
Big or small, the van works the same way. Typical bookings include:
- Summer staff parties
- Staff appreciation days
- Warehouse, depot and site teams
- A monthly Fish Friday
Commuters will know that Sunningdale station, about 1.3 miles north, is the nearest station.
Before booking anyone
- What the van needs: space, access, power
- The deposit and payment dates
- The service time, and the cost of running over
- Any travel, parking or access charges
FAQs for Brick Hill
Do you come out to small places like Brick Hill?
No, we come to small places too. Let us know about access and parking.
Could you trade in Gracious Pond?
Only with permission from the park’s owner, generally the council. Check with them first.
Is the fish gluten-free?
No, not as standard: batter is usually made with wheat flour. Let us know and we’ll tell you what we can do.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
What can staff choose from?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
Can you serve each shift?
Yes, with the shift pattern in advance. We’ll plan it with you.
Do you cover Brick Hill?
Yes. We take the van across London and the South East, including Brick Hill and the rest of Surrey. For a quote, use our quote form.
What about staff who don’t eat fish?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will be honest about what’s possible.
Workplace catering around Brick Hill
Brick Hill is about 5 miles north-west of Woking, in Surrey. Bookings in Brick Hill come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. Brick Hill is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Brick Hill to Guildford (about 9 miles away).
Central London is about 25 miles from Brick Hill, and we cover it as standard. Nearby historic houses include Botleys Mansion (4 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
Wherever your staff event is in GU24, we can bring the van to you. We also bring the van to staff events in Broomhall (1 mile north), Windlesham (1 mile west), Chobham (2 miles south-east), Sunningdale (2 miles north) and Coxhill Green (2 miles south-east). Within a short drive, we also cover Guildford (9 miles south), Woking (5 miles south-east), Camberley (5 miles south-west), Farnham (13 miles south-west), Egham (5 miles north-east) and Walton-on-Thames (9 miles east).
Well-known places in the area include Chobham Museum (2 miles south-east) and Heatherwood Hospital (3.6 miles north-west). Open spaces near Brick Hill include St Ann's Hill and Virginia Water Lake.
- Local schools include Charters School (1.7 miles north-west)
- Nearby, you’ll find The Brickmakers pub (0.5 miles west)
The menu, dish by dish
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Plan an alternative for anyone we cannot cater for
- Check the site’s requirements for caterers
- Flag any coeliac staff
- Give us break and shift times
We arrive before your break to park and heat the fryers, so service starts on time.
A few tables or benches outside make it a proper break.
Can’t we just order from the chip shop?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Step by step
Service is quick: everything is handed over hot from the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. For a staff lunch in Brick Hill, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Getting ready for the day
- Clear the route for the van
- Leave room in front of the hatch for a queue
- Think about a gazebo by the van in case of rain
Ask for a quote
Thinking about a fish and chip van for your team for your staff event in Brick Hill? Send us the details and we will reply with a clear price. To contact us, use our quote form.
Read more
Organising for someone else?
If you run the same event each year, tell us your dates early, so we can plan ahead.
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
Also near Brick Hill
Other occasions in Brick Hill
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch