Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Windsor and Maidenhead · England

Corporate Fish and Chip Catering in Sunningdale

Planning a fish and chip van for your team in Sunningdale? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Thank-you lunches for the team
  • Open days
  • Workplace fundraising days

Get a quote

Corporate fish and chip catering in Sunningdale

How our corporate fish and chip catering works in Sunningdale

Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. Whether it is charity and fundraising days at work and thank-you lunches for the team, we’ll put together a menu of mushy peas, cod and chips and pie and chips and more.

Teams near Sunningdale frequently go for a lunch in the yard or car park. Tell us about the site and access. We serve from the hatch, so it is hot and generous, and service is quick once we are up and running.

Guests gathered at a busy evening work event
Location
Sunningdale (SL5)
County
Windsor and Maidenhead
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Sunningdale: your questions answered

Can the van park in Silwood Park?

Only with permission from the park’s owner, usually the council. Check with them first, and tell us what they say.

Which station is closest to Sunningdale?

The closest is Sunningdale station, roughly 0.5 miles away.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

What can staff choose from?

Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Where do you take the van?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Who clears up?

We clear the van’s area after service. Let us know about bins for staff.

For event organisers in Sunningdale

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

If you run the same event each year, tell us your dates early, so we can hold the date.

The menu, dish by dish

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It is battered and fried to order.

Pie and chips

A pie and chips is proper comfort food, and it’s especially welcome on a cold day.

Sunningdale for staff days and team lunches

Sunningdale is about 4 miles south-west of Egham, in Windsor and Maidenhead. For staff events in Sunningdale, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. You can also see our page for Guildford, about 11 miles away.

Teams travelling in by rail can use the station: Sunningdale station, about 0.5 miles south, is the nearest station. The B383 put Sunningdale within easy reach for the van.

Staff events anywhere in SL5 start with a parking spot for the van and a serving time. Whether your staff event is on Station Road, High Street and Church Road or a nearby road, we can park up and fry there. Sunningdale is on the B383, so it’s easy for us to reach with the van. Other places close to Sunningdale we cover include Broomhall (1 mile south-east), South Ascot (1 mile west), Brick Hill (2 miles south), Windlesham (2 miles south) and Chobham (4 miles south-east). We also serve nearby towns such as Maidenhead (9 miles north-west), Windsor (5 miles north), Boyn Hill (9 miles north-west), North Ascot (3 miles north-west), Cookham (12 miles north) and Furze Platt (10 miles north-west).

A little further out are Heatherwood Hospital (2.3 miles west) and Chobham Museum (3.9 miles south). Open spaces near Sunningdale include Virginia Water Lake and Gracious Pond.

  • Schools near Sunningdale include Sunningdale School (under half a mile south) and Charters School (0.8 miles south-west)
  • Local pubs include The Belvedere Arms (0.9 miles north-east)
Map of Sunningdale © OpenStreetMap contributors

Why choose corporate fish and chip catering in Sunningdale?

It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.

Big or small, the van works the same way. Typical bookings include:

  • Open days
  • Staff thank-you lunches
  • Friday lunch treats
  • Team away days

Sunningdale is about 24 miles from central London, and we cover it as standard.

Comparing caterers

  • The deadline for final numbers
  • How many hours the van serves
  • How much space the van takes up
  • The deposit and payment dates

Choosing a fish and chip van

The process

We arrive on time, parks where we agreed and the hatch goes up. When the fryers are up to heat, service starts right on schedule. Summer events after work in Sunningdale have light until about 9:25pm; in late May, sunset is around 8:55pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Check the way in for low branches, cables and narrow gates
  • Pick a flat, firm place for the van to park
  • Confirm the van is allowed on site

How to get a price

Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.

Ask for a quote

Related guides

Before you choose a spot

Every site is different, so we’ll ask about yours when you get in touch. Generally, we look for:

  • The site’s agreement to a catering van
  • Lighting nearby for evening events
  • Somewhere close to where people will eat

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Sunningdale

  • Sausage and chips
  • Staff lunches
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Cod and chips

View our menu

Planning for dietary needs

We take allergies seriously. Help us by following these steps:

  • Give us break and shift times
  • Check the site’s requirements for caterers
  • Tell us about coeliac staff specifically
  • Collect allergies in advance

A quick message to staff when the van opens helps, and stagger departments if you can.

Tell the team in advance: it’s half the fun.

What affects the price in Sunningdale

Your quote will be clear. The main things that affect it are:

  • Parking and the way in
  • Service time
  • Distance and any road charges
  • The number of meals

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

What we need to know

For a quote, it helps to have:

  • Any dietary needs and allergies
  • The date and time of the event
  • Roughly how many people, including children
  • The venue or postcode

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, send us your details through our quote form.

A fish and chip van or other catering?

A barbecue needs someone to cook. With a van, nobody from the team has to cook. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Why book with us

  • Something for staff to gather round
  • No kitchen needed
  • All the chip-shop extras
  • Served hot, straight from the hatch

Read how we price or what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote