Greater London · England
Corporate fish and chip catering in Bromley, Greater London
Treat your staff to fresh fish and chips at your staff event in Bromley. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Open days and customer events
- Lunch for site crews
- Summer team days
Fresh fish and chips in Bromley
Step by step
The first sign we have arrived is normally the smell, about the time the first staff wander across. From then on, people come up as they’re ready. Lunchtime staff treats in Bromley are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Tell us when you want to eat
- Keep space clear for staff at the hatch
- Check the way in for low branches, cables and narrow gates
Get a quote
Still finalising the details? That is fine: give us a rough idea and the date, and we’ll quote on that. To start, send us your details through our quote form.
Related guides
Corporate fish and chip catering in Bromley, cooked to order
We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Typical bookings include workplace fundraising days and customer days, serving cod and chips, pie and chips and mushy peas.
For offices in and around Bromley, the van typically parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Location
- Bromley (E3, E14, E15)
- County
- Greater London
- Menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Last updated
- 24 October 2026
Workplace catering around Bromley
Bromley is about 2 miles east of Whitechapel, in Greater London. People in Bromley book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We take the van to all 764 towns and villages in Greater London, from the larger towns to small villages.
For colleagues arriving by train, West Ham station is about 1 mile away.
This part of Greater London takes in E3, E14 and E15, so your staff event can be anywhere in it. Whether your staff event is on Bow Road, Bruce Road and Edgar Road or a nearby road, we’ll bring the van to you. If your venue is just outside Bromley, we also cover Three Mills (1 mile north-east), Mill Meads (1 mile north-east), Bow Common (1 mile south-west), Mile End (1 mile west) and Bow (1 mile north-west). We also serve nearby towns such as London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Shoreditch (3 miles west).
Other landmarks nearby include London Gas Museum (0.5 miles east) and Park (1.1 miles north-west). Open spaces near Bromley include Old Ford Island and Tower Hill.
- Nearby schools include Bow School (less than half a mile north-west) and East London Arts & Music (less than half a mile east)
- Nearby, you’ll find The Widow's Son pub (less than half a mile south)
Is a fish and chip van right for your staff event?
Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.
Why us?
- No kitchen needed
- Everything cooked to order at your event
- Mushy peas, curry sauce and gravy on the side
- Events in Bromley and across Greater London
Take a look at our prices page and the cost guide.
Cannot we just order from the chip shop?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Diets, allergies and planning
Most events have a few staff with dietary needs. To look after them:
- Give us break and shift times
- Agree the van’s spot with facilities
- Find out what documents the site needs
- Send allergies to us in writing
We arrive before your break to park and heat the fryers, so service starts on time.
Some teams make it a regular treat.
Questions from Bromley
Can the van park in Bob's Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Which station is closest to Bromley?
West Ham station, about 1 mile east of the centre.
How does payment work for businesses?
We will talk you through booking and payment.
Do you work around shifts?
Yes, if we know the times. We will plan it with you.
Do you cover Bromley?
Yes. We take the van across London and the South East, including Bromley. For a quote, send us your details through our quote form.
How soon do we need to book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it is worth asking.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.
What does it cost to hire the van?
We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.
Perfect for your staff event in Bromley
People mix in the queue and talking.
Here are some of the occasions we serve around Bromley:
- Project milestones
- Friday lunch treats
- Customer days
- Summer staff parties
Among the historic houses close to Bromley are Sutton House (2.2 miles north-west) and Queen's House (3.1 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
Comparing caterers
- Allergen information for each item
- Any travel, parking or access charges
- Whether VAT is included
- The minimum number of meals or minimum spend
Prices and what affects them
Here’s what makes the biggest difference to the price:
- The number of meals
- Travel, tolls and road charges
- Your choice of menu
- How easy the site is to reach
There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Getting an accurate quote
Good planning starts with a few facts. Try to include:
- The address or venue name
- The spot you have in mind for the van
- Dietary needs, with numbers
- The date and when you’d like to eat
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
What comes out of the fryer
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Places near Bromley
What else we do in Bromley
Planning the van’s spot
Every site is different, so we will ask about yours before we confirm. Generally, we look for:
- Somewhere close to where people will eat
- Space for people to queue at the hatch
- A level, firm spot the van can drive onto
As a London location, Bromley is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the hatch
- Mushy peas
- Haddock and chips
- Cod and chips
- Sausage and chips
- Staff lunches
- Pie and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch