Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering for Chelsea events

We bring a fish and chip van for your team across Chelsea and Greater London, frying fresh at your venue.

  • Open days and customer events
  • Celebrating a big win
  • Warehouse, depot and site teams

Get a quote

A chip van near Chelsea

How our corporate fish and chip catering works in Chelsea

Open days and customer events work well too: people gather at the van and linger. We serve haddock and chips, cod and chips and pie and chips, and we’re regularly asked to cater staff thank-you lunches and project milestones.

For offices in and around Chelsea, the van usually parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. You will know what’s included before you book: serving times, the menu and anything else agreed, with no surprises on the day.

Two pieces of battered fish on a white plate
Location
Chelsea (SW3, SW10, SW1X, SW1W)
Area hub
Greater London
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Updated
24 October 2026

Should I sort the food myself?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

How the day works

Here’s how the day generally runs: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch at the agreed time. After-work summer events in Chelsea have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Choose a level, firm spot for the van
  • Tell us when you want to eat

Get a quote

Still finalising the details? No problem: tell us the basics about your staff event, and we will quote on that. To start, fill in our quote form.

Get a quote

Read more

Planners, venues and businesses

Planning an event for a club, school or charity in Chelsea? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

A closer look at the menu

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It is battered and fried to order.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Chelsea for staff days and team lunches

Chelsea is about 2 miles south-east of Kensington, in Greater London. Bookings in Chelsea come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Chelsea is one of 764 towns and villages in Greater London where we bring the van.

By road, Chelsea is on or near the B302 and B304, which makes it easy for us to reach with the van. Within reach of Chelsea are historic houses such as Carlyle's House (within half a mile south-west) and Apsley House (1.1 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.

This part of Greater London takes in SW3, SW10, SW1X and SW1W, and we can serve your staff event anywhere in it. From Markham Square, Wellington Square and Tedworth Square or a nearby road, we can park up and fry there. You will find Chelsea on the B302 and B304, so it is easy for us to reach with the van. Neighbouring places where we serve staff events include Brompton (1 mile north), South Kensington (1 mile west), Little Chelsea (1 mile south-west), Belgravia (1 mile north-east) and World's End (1 mile south-west). Further out, we also take the van to London (3 miles east), St Pancras (3 miles north-east), Shoreditch (5 miles north-east), Walthamstow (9 miles north-east), Hoxton (5 miles north-east) and Whitechapel (5 miles north-east).

Other landmarks nearby include Berkshire & Westminster Dragoons Museum (under half a mile east) and Westminster St Margaret and St John (1.6 miles north-east). Open spaces near Chelsea include Campden Hill and Battersea Park Lake.

  • Nearby schools include St Thomas More RC Language College (under half a mile north-east) and Hellenic College of London (0.5 miles north)
  • Nearby, you will find Markham Arms Public House (under half a mile east)
  • Other local spots include Natural History Museum Library and Archives (0.7 miles north-west)
Map of Chelsea © OpenStreetMap contributors

Is a fish and chip van right for your staff event?

Office caterers bring cold buffets. A van serves hot food to order. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why Chelsea hosts choose us

  • The queue at the hatch gets people talking
  • Works on wet days as well as sunny ones
  • No kitchen, no crockery, no washing up
  • The classic sides: peas, curry sauce and gravy

Read how we price or what a fish and chip van costs.

Why choose corporate fish and chip catering in Chelsea?

There’s nothing to book but the van, so it’s simple to arrange.

Big or small, the van works the same way. Typical bookings include:

  • Warehouse, depot and site teams
  • Project milestones
  • A monthly Fish Friday
  • Staff thank-you lunches

Teams travelling in by rail can use the station: London Victoria station is about 1 mile away.

Comparing caterers

  • Whether VAT is included
  • The minimum number of meals or minimum spend
  • The deposit and payment dates
  • How many hours the van serves

Choosing a fish and chip van

Planning the van’s spot

Every site is different, so we will ask about yours before we confirm. In general, we need:

  • A spot near your staff
  • Room in front of the hatch for a queue
  • Permission from the venue or landowner for the van

As a London location, Chelsea is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Staff lunches

View our menu

FAQs for Chelsea

What about parking in Chelsea?

London parking needs planning: let us know about off-street space or permits. We’ll plan around it.

Which station is closest to Chelsea?

The closest is London Victoria station, roughly 1 mile away.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

What do you bring?

Everything is cooked in the van. Tell us about power, water and bins at the site.

What areas do you cover?

We take the van across London and the South East, including Greater London. See all areas.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Do you come to Chelsea?

Yes. We take the van across London and the South East, and Chelsea is within our area and the rest of Greater London. To check your date, send us your details through our quote form.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

What affects the price in Chelsea

Every booking is priced individually, based on a few main things:

  • Any minimum charge
  • The length of service
  • Parking and the way in
  • How far we travel

Got a budget? Let us know, and we will suggest how to make it work. A short menu is frequently the best value.

What to tell us

Good planning starts with a few facts. Try to include:

  • Any dietary needs and allergies
  • Expected numbers
  • Where the event is
  • Where you’d like the van to go

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote