Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Charing Cross, Greater London

Looking for a fish and chip van for your team in Charing Cross? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Summer team days
  • Workplace fundraising days
  • Celebrating a big win

Get a quote

Book the van in Charing Cross

Charing Cross for staff days and team lunches

Charing Cross is about 1 mile south-east of City of Westminster, in Greater London. Charing Cross is well within our area, so all we need is your date, a parking spot and a time to serve. We take the van to all 764 towns and villages across Greater London, from the larger towns to small villages.

Commuters will know that Charing Cross has its own station, London Charing Cross station. Being near the A4 and A301 makes Charing Cross a simple run for the van.

Staff events anywhere in W1F, W1D and W1S start with a parking spot for the van and a serving time. That could mean a staff event at a home on Duck Lane, Drury Lane and Bridle Lane or the roads around them, as long as there’s somewhere for the van. Being close to the A4 and A301, Charing Cross is easy for us to reach for your staff event. If your venue is just outside Charing Cross, we also cover St James's (1 mile west), Adelphi (1 mile north-east), Chinatown (1 mile north-west), West End (1 mile north) and Covent Garden (1 mile north-east). Larger places within reach include Kensington (3 miles west), Walthamstow (7 miles north-east), Hoxton (3 miles north-east), Whitechapel (3 miles east), Hampstead (4 miles north-west) and Ruislip (13 miles west).

Well-known places in the area include Montfichet's Tower (1.2 miles east) and Royal United Services Institute (less than half a mile south). The countryside around Charing Cross includes Barnsbury Wood and St. James's Park Lake.

  • Schools near Charing Cross include Harris Westminster Sixth Form (0.6 miles south) and Westminster Abbey Choir School (0.6 miles south)
  • Pubs nearby include Silver Cross Tavern (less than half a mile south-east)
  • Local facilities include London Library (less than half a mile west) and Liberty of the Savoy (under half a mile north-east)
Map of Charing Cross © OpenStreetMap contributors

Corporate fish and chip catering for your staff event in Charing Cross

A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and it gets people talking. Typical bookings include friday lunch treats and charity and fundraising days at work, with haddock and chips, mushy peas and cod and chips.

Around Charing Cross, workplace bookings tend to use car parks, yards and loading bays. Facilities teams usually need to approve the van, and access needs planning. You’ll know what’s included before you book: serving times, the menu and anything else agreed, with no surprises on the day.

Where
Charing Cross (W1F, W1D, W1S)
County
Greater London
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026
Colleagues celebrating together at an indoor party

Why choose a fish and chip van in Charing Cross?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.

Why book our van in Charing Cross

  • Fried fresh, not kept warm
  • Works on wet days as well as sunny ones
  • No surprises in your quote
  • No kitchen, no crockery, no washing up

Take a look at our prices page or our guide to van hire costs.

Food your guests will love

Gravy

A pot of gravy turns chips into comfort food.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.

How it works

Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. Lunchtime staff treats in Charing Cross are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Before we arrive

  • Name one person we can call on the day
  • Give us your final numbers and allergies
  • Check the way in for low branches, cables and narrow gates

Get a quote

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Get a quote

Related guides

Why choose corporate fish and chip catering in Charing Cross?

It does not need a meeting room, a kitchen or a restaurant booking, so it’s simple to arrange.

Whatever the occasion in Charing Cross, a chip van is a crowd-pleaser. We are often booked for:

  • Staff appreciation days
  • Lunch for site crews
  • Open days and customer events
  • Charity days

Within reach of Charing Cross are historic houses such as Benjamin Franklin House (under half a mile east) and Marlborough House (less than half a mile south-west). For a client event at a historic house, ask early about rules for catering vans.

Comparing caterers

  • Whether there is a minimum
  • The deadline for final numbers
  • How allergens are handled
  • What happens if plans change

Choosing a fish and chip van

Charing Cross questions

Is parking a problem for the van in Charing Cross?

London parking needs planning: let us know about off-street space or permits. We’ll work around it.

Which station is closest to Charing Cross?

London Charing Cross station, in Charing Cross itself.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Do you have allergen information?

Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.

Who clears up?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

Can you cook in the rain?

We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.

Allergies and dietary needs

Good planning keeps every guest safe and happy. Try these:

  • Ask facilities about access
  • Put allergy details in writing
  • Ask staff to pre-order
  • Find out what documents the site needs

Plan the queue away from vehicle routes in the car park or yard.

A pre-order list speeds things up and helps with allergies.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

What the van needs

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • A short walk from the party
  • Access wide and high enough for the van
  • A level hardstanding, drive or firm lawn

As a London location, Charing Cross is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Sausage and chips
  • Staff lunches
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Pie and chips

View our menu

What affects the price in Charing Cross

Your quote will be clear. The main things that affect it are:

  • The day of the week
  • Any minimum charge
  • The menu and how many choices
  • Service time

Larger groups normally cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Details that help

You don’t need every detail fixed to get a quote, but it helps to know:

  • Any dietary needs and allergies
  • Rough numbers for adults and children
  • Where you’d like the van to go
  • The date and time of the event

We quote for each event separately, so the price fits what you actually need. For a quote, send us your details through our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote