Greater London · England
Corporate fish and chip catering in Cheam, Greater London
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Cheam.
- A monthly Fish Friday
- Leaving dos
- Staff appreciation days
Fresh fish and chips in Cheam
Corporate fish and chip catering in Cheam, cooked to order
We plan service around your breaks and shifts, so nobody misses out. Whether it’s warehouse, depot and site teams and end-of-project celebrations, we can cook mushy peas, haddock and chips and pie and chips for your guests.
For offices in and around Cheam, the van normally parks in a car park, yard or loading bay, if the building allows it. Facilities teams generally need to approve the van, and access needs planning. We serve from the hatch, so every portion is hot, and the queue keeps moving.
- Area
- Cheam (SM2, SM3, SM1)
- Area hub
- Greater London
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Planning the van’s spot
If a spot isn’t suitable, we’ll tell you. What matters most:
- Access wide and high enough for the van
- A short walk from the party
- A level, firm spot the van can drive onto
Cheam is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Cheam
- Cod and chips
- Pie and chips
- Sausage and chips
- Haddock and chips
- Mushy peas
- Staff lunches
Working with your venue
For big groups, the service window matters, so we can plan how to keep the queue short. Staggering groups helps a lot.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask staff about allergies with a simple form
- Put allergy details in writing
- Arrange something for anyone with needs we cannot meet
- A pre-order helps with numbers and allergies
Put bins near the hatch.
A gazebo near the hatch helps on wet days.
How it works
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. For an end-of-day event in Cheam, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Get permission for the van from the venue
- Leave room in front of the hatch for a queue
- Pick a flat, firm place for the van to park
Ask for a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.
Read more
DIY versus a fish and chip van
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
FAQs for Cheam
Do you come to venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
Can the van park in Howell Hill?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
Does the batter contain gluten?
Not as standard: batter is usually made with wheat flour. Let us know and we’ll tell you what we can do before you book.
Do you come to Cheam?
Yes. We take the van across London and the South East, including Cheam. To check your date, send us your details through our quote form.
Do we need to provide anything?
Let us know about power and water at the site when you enquire, and we will confirm what we need.
How much does a fish and chip van for your team cost in Cheam?
We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.
Which areas do you serve?
We cover London and the South East, Greater London included. Find your area.
Do you work around shifts?
Tell us the shift and break times and we will plan service around them.
Staff lunches in Cheam: access and travel
Cheam is about 1 mile south-west of Sutton, in Greater London. Bookings in Cheam come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Cheam is one of 764 places in Greater London where we bring the van. Our bookings stretch from Cheam to London (12 miles away).
Historic houses near Cheam include Nonsuch Mansion (1 mile north-west) and Fitznells Manor (1.8 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. The Surrey Hills National Landscape is within about 8 miles, which suits team days in the countryside.
Staff events anywhere in SM2, SM3 and SM1 start with a parking spot for the van. We can serve a staff event on streets such as Wray Road, York Road and The Avenue or the roads around them, wherever the van can park. Close by, we cover staff events in Belmont (1 mile south-east), Cuddington (1 mile north-west), North Looe (1 mile south-west), North Cheam (2 miles north) and Nork (2 miles south). Larger places within reach include London (12 miles north-east), City of Westminster (12 miles north), Marylebone (12 miles north), Kensington (11 miles north), St Pancras (13 miles north) and Shoreditch (14 miles north-east).
A little further out are Municipal Borough of Sutton and Cheam (1 mile north-east) and Chessington Castle Hill (3.5 miles west). Open spaces near Cheam include Duppas Hill and Belmont Pastures.
- Nearby schools include Avenue Primary Academy (0.5 miles south-east) and Overton Grange School (0.7 miles north-east)
How we price a fish and chip van for your team
Your quote will be clear. The main things that affect it are:
- The minimum booking
- How long we serve
- Cod, haddock or both
- Parking and the way in
Larger groups normally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
Getting an accurate quote
When you get in touch, it helps to tell us:
- Your date and serving time
- Where you’d like the van to go
- The venue or postcode
- Rough numbers for adults and children
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Events we cater in Cheam
Companies book a chip van because it’s a treat that suits everyone.
We’re booked for all kinds of occasions in Cheam and nearby. Some of the most common are:
- Summer staff parties
- Warehouse, depot and site teams
- Staff appreciation days
- Celebrating a big win
Teams travelling in by rail can use the station: Cheam station is about 0.6 miles away.
What your quote should include
- How long service runs, and what happens if you overrun
- If the price includes VAT
- How much space the van takes up
- A clear list of what’s included
Also near Cheam
More for events in Cheam
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, everyone gets a break. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Why book our van in Cheam
- Rain does not stop the fryers
- Something for staff to gather round
- Fish and chips fried fresh on site
- A quote that spells everything out
Read our prices page or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch