Surrey · England
Corporate Fish and Chip Catering for Stoneleigh events
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Stoneleigh.
- Charity days
- Staff thank-you lunches
- Retirement and leaving lunches
A chip van near Stoneleigh
Workplace catering around Stoneleigh
Stoneleigh is about 1 mile north-east of Ewell, in Surrey. Staff events in Stoneleigh are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to all 395 towns and villages in Surrey, from the larger towns to small villages. Our bookings stretch from Stoneleigh to London (11 miles away).
Nearby historic houses include Fitznells Manor (0.8 miles south) and Nonsuch Mansion (0.9 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Teams travelling in by rail can use the station: Stoneleigh has its own station, Stoneleigh station.
Anywhere in KT17, KT19 and KT4, we can fry fresh for your staff. That could mean a staff event at a home on London Road, Station Approach and Stoneleigh Park Road or the roads around them, as long as there is somewhere for the van. If your venue is just outside Stoneleigh, we also cover Ewell (1 mile south-west), Worcester Park (1 mile north-west), Cuddington (1 mile south-east), Old Malden (1 mile north-west) and North Cheam (1 mile north-east). We also serve nearby towns such as Woking (14 miles west), Horley (13 miles south), Redhill (9 miles south), Egham (14 miles west), Reigate (9 miles south) and Walton-on-Thames (7 miles west).
Other landmarks nearby include St. Ebba's Hospital (1.5 miles south-west) and Chessington Castle Hill (1.9 miles west). Within reach you will find Kingston Hill Road area and The Lake.
- Schools near Stoneleigh include Ewell Castle School (0.9 miles south) and Epsom and Ewell High School (1.1 miles west)
- Local pubs include The Station pub (within half a mile south)
- Local facilities include Municipal Borough of Sutton and Cheam (2.1 miles east)
Corporate fish and chip catering in Stoneleigh, cooked to order
Everything is cooked as people come up, so it’s hot whether you are first or last in the queue. We are often asked to cater staff appreciation days and fish Friday treats, serving sausage and chips, cod and chips and mushy peas.
For businesses around Stoneleigh, a staff lunch in the yard is easy to arrange. Tell us about the site and access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
Prices and what affects them
These are the factors that matter most:
- Parking and the way in
- Any minimum charge
- The menu and how many choices
- Peak dates such as summer Saturdays
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
Details that help
Good planning starts with a few facts. Try to include:
- How to get in: gates, lanes and ground
- The venue or postcode
- Rough numbers for adults and children
- A picture of where the van would go
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, fill in our quote form.
Space, access and the venue
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- Room in front of the hatch for a queue
- A route in without tight gates or low branches
- A spot near your staff
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Mushy peas
- Cod and chips
- Pie and chips
- Sausage and chips
- Staff lunches
- Haddock and chips
FAQs for Stoneleigh
Is Stoneleigh close to London?
About 11 miles from central London.
What’s the nearest station to Stoneleigh?
Stoneleigh station, in Stoneleigh itself.
Can you come onto our site?
Often, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.
Do you do anything other than fish?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
Where can the van park?
Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a picture.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
Can you cook in the rain?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Do you bring everything you need?
Everything is cooked in the van. Tell us about power, water and bins at the site and we will confirm what we need.
Allergies and dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Send round an allergy question
- Ask facilities what paperwork they need
- Have a back-up for special diets
- Consider a pre-order list
For shift teams, we serve in waves, as agreed in advance.
Tell the team in advance: it’s half the fun.
Is a fish and chip van right for your staff event?
A barbecue needs someone to cook. With a van, everyone gets a break. A chip van often compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
What you get with us
- The queue at the hatch gets people talking
- Everything cooked to order at your event
- All the chip-shop extras
- Rain doesn’t stop the fryers
Read our pricing and what a fish and chip van costs.
A closer look at the menu
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.
Pie and chips
Pie and chips gives people a filling alternative to fish.
Organising for someone else?
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.
How the day works
If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace. Lunchtime bookings in Stoneleigh are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Getting ready for the day
- Plan a bit of cover near the hatch if rain is likely
- Leave room in front of the hatch for a queue
- Choose a level, firm spot for the van
Ask for a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
Planning help
Also near Stoneleigh
More for events in Stoneleigh
Who books corporate fish and chip catering in Stoneleigh?
It works across shifts, with service timed to each break.
Big or small, the van works the same way. Common bookings include:
- Lunch for site crews
- Celebrating a big win
- Retirement and leaving lunches
- Open days
Stoneleigh sits roughly 11 miles from central London, well within our area.
Comparing caterers
- Whether VAT is included
- Payment terms and deposit
- How much space the van takes up
- Whether travel is included
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch