West Sussex · England
Corporate fish and chip catering in Adversane, West Sussex
We bring a fish and chip van for your team across Adversane and West Sussex, cooking to order on site.
- Retirement send-offs
- Team away days
- Project milestones
Corporate fish and chip catering in Adversane
Looking after everyone
Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To get it right:
- Have a back-up for special diets
- Send allergies to us in writing
- Flag any coeliac staff
- A pre-order helps with numbers and allergies
For shift teams, we serve in waves.
Make it a regular thing: monthly or quarterly.
Corporate fish and chip catering in Adversane, fried fresh
We plan service around your breaks and shifts, so nobody misses out. We serve haddock and chips, mushy peas and sausage and chips, and we are regularly asked to cater celebrating a big win and a monthly Fish Friday.
Near Adversane, workplaces can be far from shops, which makes a chip van a real treat. We serve from the hatch, so it is hot and generous, and the queue keeps moving.
- Area
- Adversane (RH14)
- County
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Page updated
- 24 October 2026
What comes out of the fryer
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
What a fish and chip van costs
The price comes down to a few factors:
- The date and time of year
- The minimum booking
- How long we serve
- Travel, tolls and road charges
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the van would park
- Dietary needs, with numbers
- Your date and serving time
- The address or venue name
It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Planners, venues and businesses
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
Adversane: your questions answered
Is Adversane too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Adversane?
Billingshurst station, about 1.5 miles north-east of the centre.
Do you do anything other than fish?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will tell you what we can offer.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
What if the weather’s bad?
We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What paperwork do you provide?
Tell us what your site needs when you enquire, and we will go through it with you.
What areas do you cover?
We take the van across London and the South East, including West Sussex. See all areas.
What do you bring?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Perfect for your staff event in Adversane
It works across shifts, because service can be planned in waves.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Celebrating a big win
- Friday lunch treats
- Retirement and leaving lunches
- Summer team days
Adversane is about 38 miles from central London, well within our area.
Questions to ask before booking
- Whether there is a minimum
- How late numbers can change
- The service time, and the cost of running over
- A clear list of what’s included
How the day works
From set-up to the last portion, we look after the food, so you can get on with your staff event in Adversane. A lunch-break van visit in Adversane is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we’ll confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Confirm numbers and dietary needs before the day
- Confirm the van is allowed on site
- Keep space clear for staff at the hatch
Getting a price
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, fill in our quote form.
Planning help
Nearby places to Adversane
More for events in Adversane
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Planning the van’s spot
If a spot isn’t suitable, we’ll tell you, and suggest an alternative. The main points are:
- The site’s agreement to a catering van
- Access wide and high enough for the van
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Haddock and chips
- Staff lunches
- Mushy peas
- Pie and chips
- Sausage and chips
- Cod and chips
Workplace catering around Adversane
Adversane is about 8 miles south-west of Horsham, in West Sussex. Bookings in Adversane come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve 371 places in West Sussex, from the larger towns to small villages. We serve events right across the region, from Adversane to Guildford (about 18 miles away).
Commuters will know that Billingshurst station, about 1.5 miles north-east, is the nearest station. Within reach of Adversane are historic houses such as Old Place Manor (3.2 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van. With the South Downs National Park within about 7 miles, rural team days are easy to arrange.
We take the van to staff events all over the RH14 postcode area and the streets around it. Local streets include Stane Street, Adversane Lane and Lordings Road; a staff event on any of them works well with a drive or nearby car park. Nearby, we also serve staff events in North Heath (1 mile south), Gay Street (2 miles south), Codmore Hill (2 miles south-west), Broomershill (2 miles south) and Nutbourne (3 miles south). Within a short drive, we also cover Crawley (15 miles north-east), Horsham (8 miles north-east), Worthing (12 miles south), Burgess Hill (15 miles east), Littlehampton (13 miles south) and Shoreham-by-Sea (14 miles south-east).
Green spaces nearby include The Mens.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch