Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Fish and Chip Catering for Downley events

Bring the chip shop to your staff event in Downley. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • A monthly Fish Friday
  • Team away days
  • Charity days

Get a quote

Book the van in Downley

About our corporate fish and chip catering in Downley

Service is timed to your lunch break or shift pattern, so nobody misses out. Whether it’s warehouse, depot and site teams and thank-you lunches for the team, we can cook sausage and chips, cod and chips and pie and chips for your guests.

At country workplaces around Downley, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Guests gathered at a busy evening work event
Area
Downley (HP13)
Area hub
Buckinghamshire
Menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Updated
24 October 2026

Step by step

We take care of the food from arrival to the last chip, so you can enjoy your staff event in Downley. Lunchtime bookings in Downley are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Confirm the van is allowed on site
  • Ensure the van can get in
  • Let us know who to talk to on the day

How to get a price

To get a price, fill in our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Get a quote

Related guides

A chip van compared with other options

Next to a sandwich lunch, a chip van feels like a proper treat. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What you get with us

  • Something for staff to gather round
  • Rain doesn’t stop the fryers
  • A clear quote before booking
  • No kitchen, no crockery, no washing up

See our pricing and what a fish and chip van costs.

Prices and what affects them

Your quote will be clear. The main things that affect it are:

  • Travel, tolls and road charges
  • Access and parking
  • The menu and how many choices
  • The day of the week

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

What we need to know

To check availability and price, we need:

  • The date and when you’d like to eat
  • Any dietary needs and allergies
  • The address or venue name
  • Roughly how many people, including children

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

Takeaway run or book a van?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.

Why choose corporate fish and chip catering in Downley?

There is nothing to book but the van, so it is simple to arrange.

These are some of the bookings we take:

  • Summer staff parties
  • Celebrating a big win
  • Retirement and leaving lunches
  • Thank-you lunches for the team

For colleagues arriving by train, the nearest station is High Wycombe station, about 1.8 miles south-east.

What to look for in a quote

  • Whether VAT is included
  • What they can offer for dietary needs
  • Travel, tolls and road charges
  • How late numbers can change

15 questions to ask before booking

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Allergies and dietary needs

Most events have a few staff with dietary needs. To plan for them:

  • Put allergy details in writing
  • Send round an allergy question
  • Check the site’s requirements for caterers
  • Let us know about coeliac disease

Keep the queue clear of fire exits and traffic.

Make it a regular thing: monthly or quarterly.

About the food

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. It’s battered and fried to order.

Downley questions

Can the van go to venues in the Chilterns National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Is Downley close to London?

Roughly 31 miles from the centre of London, and well within our area.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we will confirm the rest.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

What about staff who don’t eat fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll tell you what we can offer.

How fast is service?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

Do you do customer events and open days?

We do. A chip van gives visitors something to queue for and talk about.

Can you serve each shift?

Yes, with the shift pattern in advance. We’ll agree a service plan before the day.

Staff lunches in Downley: access and travel

Downley is about 2 miles north-west of High Wycombe, in Buckinghamshire. We cover Downley as standard, so your staff event just needs a date, a spot for the van and a serving time. Downley is one of 263 towns and villages in Buckinghamshire where we bring the van. We serve events right across the region, from Downley to Reading (16 miles away).

Within reach of Downley are historic houses such as Hughenden Manor (0.8 miles east) and West Wycombe Park House (1.2 miles west). For a client event at a historic house, ask early about rules for catering vans. Central London is about 31 miles from Downley. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.

This part of Buckinghamshire takes in HP13, and we can serve your staff event anywhere in it. That could mean a staff event at a home on Willoughby's Walk, Gray's Lane and West Court or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Naphill (1 mile north), Hughenden Valley (2 miles north-east), High Wycombe (2 miles south-east), Terriers (2 miles east) and Four Ashes (2 miles east). We also serve nearby towns such as Aylesbury (12 miles north), Chesham (8 miles north-east), Marlow (5 miles south), Amersham (8 miles east), Beaconsfield (6 miles south-east) and Chalfont St Peter (10 miles east).

Other landmarks nearby include Wycombe Hospital (1.7 miles south-east) and West Wycombe Rural (2.2 miles west). Green spaces nearby include Prestwood Local Nature Reserve.

  • Local schools include The Tower (1.4 miles south-east) and The Royal Grammar School (1.6 miles east)
  • Pubs nearby include Le De Spencers Arms (0.6 miles north)
Map of Downley © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote