Buckinghamshire · England
Corporate Fish and Chip Catering for Booker events
Corporate fish and chip catering in Booker: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Customer days
- Workplace fundraising days
- A monthly Fish Friday
Corporate fish and chip catering for Booker events
Corporate fish and chip catering for your staff event in Booker
Few staff treats are as popular as a fish and chip van lunch. There is no room to book and no kitchen needed, and people still talk about it the following week. We serve cod and chips, pie and chips and mushy peas, and typical bookings are for open days and workplace fundraising days.
Around Booker, teams work at farms, workshops and units. The van works at any of them. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet.
- Where
- Booker (HP12, HP11, SL7)
- Region
- Buckinghamshire
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, nobody from the team has to cook. The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why Booker hosts choose us
- We cover Booker and the whole of Buckinghamshire
- Served hot, straight from the hatch
- A clear quote before booking
- All the chip-shop extras
Take a look at how we price or our guide to van hire costs.
Staff lunches in Booker: access and travel
Booker is about 2 miles west of High Wycombe, in Buckinghamshire. We serve staff events at homes, halls, workplaces and venues in Booker and nearby villages. We take the van to 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Reading, about 14 miles away.
Commuters will know that the nearest station is High Wycombe station, about 2.1 miles east. Central London is about 31 miles from Booker, and we cover it as standard. The Chilterns National Landscape is within about 6 miles, which suits team days in the countryside.
Anywhere in HP12, HP11 and SL7, we can fry fresh for your staff. Local streets include Ash Road, New Road and Horns Lane; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Booker, we also cover Clayhill (1 mile south-west), High Wycombe (2 miles east), Downley (2 miles north), Terriers (3 miles north-east) and Totteridge (3 miles east). We also serve nearby towns such as Aylesbury (14 miles north), Chesham (10 miles north-east), Marlow (3 miles south), Amersham (9 miles north-east), Beaconsfield (6 miles east) and Chalfont St Peter (10 miles east).
A little further out are High Wycombe Castle (1.9 miles north-east) and Eden (1.6 miles north-east). Open spaces near Booker include Gomm's Wood.
- Nearby schools include Cressex Community School (less than half a mile south-east)
- Local pubs include The Squirrel pub (less than half a mile west)
- Local facilities include West Wycombe Rural (2.4 miles north-west)
How it works
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, so we time it to your schedule. Lunchtime bookings in Booker are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Keep space clear for staff at the hatch
- Pick a flat, firm place for the van to park
- Share the timings for the day
Get a quote
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, use our quote form.
Read more
Allergies and dietary needs
Good planning keeps every guest safe and happy. Here’s how:
- Consider a pre-order list
- Ask facilities about access
- Tell us exactly when each group can eat
- Find out what documents the site needs
We arrive before your break to park and heat the fryers, so service starts on time.
A simple pre-order helps us plan.
Places near Booker
Also in Booker
Food your guests will love
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it is hot, crisp and generous.
Pie and chips
A pie and chips is proper comfort food, and it is a favourite in colder months.
Common questions in Booker
What’s the nearest station to Booker?
The closest is High Wycombe station, roughly 2.1 miles away.
How far is Booker from London?
Roughly 31 miles from the centre of London.
Do you do customer events and open days?
Yes. Visitors love it.
Do you take everything away?
The pitch is left as we found it. It helps to have bins near the hatch.
How much space do you need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
How does payment work for businesses?
We will explain how it works when we quote.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
Planners, venues and businesses
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
Before you choose a spot
If a spot isn’t suitable, we’ll tell you, and suggest an alternative. The main points are:
- A route in without tight gates or low branches
- Confirmation that the van can park there
- A short walk from the party
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
What we serve
- Sausage and chips
- Pie and chips
- Staff lunches
- Haddock and chips
- Mushy peas
- Cod and chips
Should I sort the food myself?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
What a fish and chip van costs
Every booking is priced individually, based on a few main things:
- Distance and any road charges
- How easy the site is to reach
- The length of service
- Cod, haddock or both
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
What we need to know
The more we know about your staff event, the better we can plan. Please include:
- The date and time of the event
- A photo of the space and the way in
- How to get in: gates, lanes and ground
- Expected numbers
Send us the date, the address or HP12 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch