Hampshire · England
Corporate fish and chip catering in East Cholderton, Hampshire
We bring a fish and chip van for your team to East Cholderton and nearby, cooking to order on site.
- Friday lunch treats
- Open days and customer events
- Retirement and leaving lunches
Corporate fish and chip catering for East Cholderton events
Organising for someone else?
For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
Corporate fish and chip catering in East Cholderton, fried fresh
Open days and customer events work well too: visitors queue, chat and stay longer. Typical bookings include project milestones and retirement and leaving lunches, serving haddock and chips, pie and chips and sausage and chips.
At country workplaces around East Cholderton, we can bring a hot lunch to the yard. Tell us about access. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.
What comes out of the fryer
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and it is a favourite with children.
Places near East Cholderton
Also in East Cholderton
How we price a fish and chip van for your team
We will give you a clear quote. What affects it most:
- How many people are eating
- Distance and any road charges
- Your choice of menu
- Whether a minimum applies
There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Getting an accurate quote
When you contact us, it helps to tell us:
- Expected numbers
- A picture of where the van would go
- The address or venue name
- Allergies and diets you know about
Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we will firm it up nearer the time. Start when you’re ready: use our quote form.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us exactly when each group can eat
- Send round an allergy question
- Tell us about coeliac staff specifically
- Ask facilities what paperwork they need
We can serve each shift in turn, as agreed in advance.
A pre-order list speeds things up and helps with allergies.
Cannot we just order from the chip shop?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- Access wide and high enough for the van
- A spot near your staff
- A level, firm spot the van can drive onto
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in East Cholderton
- Haddock and chips
- Staff lunches
- Cod and chips
- Pie and chips
- Sausage and chips
- Mushy peas
Step by step
Service is quick: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. Summer events after work in East Cholderton have light until about 9:25pm; in late May it is about 8:55pm, and in winter the yard or car park will need lighting.
- Get in touch with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Check the way in for low branches, cables and narrow gates
- Confirm the van is allowed on site
- Name one person we can call on the day
Get a quote
Each quote is put together for your staff event. Start with your date, and we will confirm whether we are available that day.
Planning help
Workplace catering around East Cholderton
East Cholderton is about 4 miles west of Andover, in Hampshire. Whether your staff event is in the middle of East Cholderton or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 21 miles away.
Commuters will know that the closest railway station is Grateley station, roughly 3.2 miles south-west of the centre.
Wherever your staff event is in SP11, we can bring the van to you, from busy streets to quiet lanes. For staff events just outside East Cholderton, we cover Mullenspond (1 mile north), Thruxton (1 mile north-west), Fyfield (1 mile north), Weyhill (1 mile north-east) and Red Post Bridge (2 miles east). Further out, we also take the van to Winchester (15 miles south-east), Andover (4 miles east), Romsey (15 miles south), Hyde (15 miles south-east), Tidworth (5 miles north-west) and Weeke (14 miles south-east).
A little further out are Ludgershall Castle (4.2 miles north-west) and Andover War Memorial Hospital (3.5 miles east). Within reach you will find Anton Lakes and Quarley Hill.
- Local pubs include White Horse Inn (within half a mile north-west)
Common questions in East Cholderton
Is East Cholderton close to London?
About 67 miles from central London.
Is East Cholderton too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Do you bring everything you need?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Do you clear up afterwards?
We clear the van’s area after service. Let us know about bins for staff.
How quickly can you serve everyone?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan service around it.
What’s on the menu?
Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Can we pay by invoice?
Ask us when you enquire and we will explain how booking and payment work.
Can you go on a lawn or field?
Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.
Why choose a fish and chip van in East Cholderton?
A big takeaway order arrives late and lukewarm. A van fries on the spot. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
Why book our van in East Cholderton
- Nothing for you to cook or clear
- No surprises in your quote
- The queue at the hatch gets people talking
- Cod, haddock, sausages and pies
Take a look at how we price or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch