Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Mullenspond

We bring a fish and chip van for your team across Mullenspond and Hampshire, frying fresh at your venue.

  • Team away days
  • Lunch for site crews
  • Charity days

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Book the van in Mullenspond

Corporate fish and chip catering in Mullenspond, fried fresh

We plan service around your breaks and shifts, so nobody misses out. Whether it is friday lunch treats and staff appreciation days, we can cook haddock and chips, cod and chips and pie and chips and more.

Near Mullenspond, workplaces can be far from shops, which makes a chip van a real treat. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

A crowd of guests with drinks at an indoor evening event
Where
Mullenspond (SP11)
Area hub
Hampshire
From the fryer
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Last updated
24 October 2026

For event organisers in Mullenspond

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Your questions about a fish and chip van for your team in Mullenspond

What’s the nearest station to Mullenspond?

Grateley station, about 3.4 miles south-west of the centre.

Do you come out to small places like Mullenspond?

No, we come to small places too. Let us know about access and parking.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

Where can the van park?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. If in doubt, send a photo.

How fast is service?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

What can staff choose from?

Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.

Is grass a problem?

That depends on the weather and the ground. Let us know what the ground is like, and send a picture if you can.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

Planning the van’s spot

Every site is different, so we’ll ask about yours when you contact us. Generally, we look for:

  • A lit spot if service runs after dark
  • Somewhere close to where people will eat
  • Room in front of the hatch for a queue

Not sure about the spot? Send us a picture and we will tell you honestly before booking.

What we serve

  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Staff lunches
  • Sausage and chips
  • Haddock and chips

Browse the menu

Diets, allergies and planning

We take allergies seriously. Here’s how you can help:

  • Flag any coeliac staff
  • Check the site’s requirements for caterers
  • Ask staff about allergies with a simple form
  • Consider a pre-order list

We can serve each shift in turn.

A simple pre-order helps us plan.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.

The process

Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. Lunchtime staff treats in Mullenspond are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Pick a flat, firm place for the van to park
  • Plan where the queue will stand
  • Tell us when you want to eat

How to get a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Get a quote

Read more

Why fried-to-order beats a buffet

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why Mullenspond hosts choose us

  • Everything cooked to order at your event
  • The classic sides: peas, curry sauce and gravy
  • Classic food your staff already know
  • A quote that spells everything out

Take a look at our prices page or the cost guide.

About the food

Mushy peas

No fish and chips is complete without mushy peas for many people.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Staff lunches in Mullenspond: access and travel

Mullenspond is about 4 miles west of Andover, in Hampshire. Bookings in Mullenspond come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Mullenspond is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 22 miles away.

Teams travelling in by rail can use the station: Grateley station is about 3.4 miles away.

For staff events in SP11, we just need to know where the van can park. Streets in the area include Amesbury Road and Wiremead Lane, and the van can serve a staff event on any of them with a suitable parking spot. For staff events just outside Mullenspond, we cover East Cholderton (1 mile south), Thruxton (1 mile west), Fyfield (1 mile north-west), Weyhill (1 mile north-east) and Red Post Bridge (2 miles east). We also serve nearby towns such as Winchester (15 miles south-east), Andover (4 miles east), Hyde (15 miles south-east), Tidworth (4 miles north-west), Weeke (14 miles south-east) and Stanmore (15 miles south-east).

A little further out are Ludgershall Castle (3.9 miles north-west) and Andover War Memorial Hospital (3.5 miles east). Green spaces nearby include Mill Lake and Quarley Hill.

  • Local pubs include White Horse Inn (less than half a mile south-west)
Map of Mullenspond © OpenStreetMap contributors

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • Cod, haddock or both
  • Travel, tolls and road charges
  • The number of meals
  • Parking and the way in

Distance and any road charges make a difference, so tell us exactly where your staff event is.

What we need to know

When you get in touch, it helps to tell us:

  • Where you’d like the van to go
  • A photo of the space and the way in
  • Any dietary needs and allergies
  • Rough numbers for adults and children

To get a price, send us your details through our quote form. Tell us about your staff event in Mullenspond, and we’ll check the date and send a price.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote