Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film and TV set catering in Edmonton, Greater London

Planning a fish and chip van for the crew in Edmonton? We bring the van to you and fry everything fresh on the spot.

  • Event crews
  • Unit base lunches
  • Commercials and music videos

Get a quote

Fresh fish and chips in Edmonton

About our film set catering in Edmonton

Locations and the production office can deal with us directly. For photo shoots and treat days on a long shoot, we’ll put together a menu of pie and chips, mushy peas and haddock and chips for your guests.

London locations around Edmonton can have tight access, so tell us the route and any height limits. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Fish and chips served hot in a takeaway tray
Area
Edmonton (N9, N18, N13, EN1)
County
Greater London
Menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Last updated
24 October 2026

Step by step

The van turns up at the agreed time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts at the time you asked for. Daylight is short on winter shoots near Edmonton: sunset is about 3:50pm, so lunch at base is frequently in daylight but a wrap meal isn’t.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Arrange somewhere dry for the queue
  • Send us final numbers and any allergies in good time
  • Confirm the van is allowed on site

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.

Tell us about your event

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How we price a fish and chip van for the crew

The price comes down to a few factors:

  • How many people are eating
  • Distance and any road charges
  • The menu and how many choices
  • The date and time of year

Distance and any road charges make a difference, so it helps to give us the postcode.

Getting an accurate quote

These details help us quote quickly:

  • Where the event is
  • A photo of the parking spot
  • Where you’d like the van to go
  • How to get in: gates, lanes and ground

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, send us your details through our quote form.

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Update numbers if they change
  • Add an allergy question to crew forms
  • Name a contact in the production office
  • Have a back-up for special diets

Lunch is planned around the call sheet, with a contact for changes.

A quick pre-order speeds things up.

About the food

Pie and chips

Pie and chips gives people a filling alternative to fish.

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

FAQs for Edmonton

What about parking in Edmonton?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.

What’s the nearest station to Edmonton?

Edmonton Green station, in Edmonton itself.

What if lunch moves?

We can. Give us a contact for changes, and we will work around changes where we can.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

How fast is service?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac crew in advance, and we’ll tell you honestly what we can offer.

How long does set-up take?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Tell us about other diets and we will be honest about what’s possible.

Who books film set catering in Edmonton?

Crews love a chip van day.

We are booked for all kinds of occasions in Edmonton and nearby. Some of the most common are:

  • Ad shoots
  • Outside broadcasts
  • Treat days on a long shoot
  • Stills shoots

For cast and crew travelling by train, Edmonton Green station is in Edmonton itself.

Before you book anyone

  • What happens if plans change
  • Any travel, parking or access charges
  • When payment is due
  • How late numbers can change

Choosing a fish and chip van

Edmonton for film and TV crews

Edmonton is about 9 miles north-east of City of Westminster, in Greater London. Edmonton is well within our area, so all we need is your date, a parking spot and a time to serve. Edmonton is one of 764 towns and villages in Greater London where we bring the van. You can also see our page for London, about 9 miles away.

Edmonton is on or near the B137 and B154, good for unit base access. Within reach of Edmonton are historic houses such as Bruce Castle (1.8 miles south) and Forty Hall (3.2 miles north). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Here we cover the N9, N18, N13 and EN1 postcode area. From The Broadway, Plevna Road and Galahad Road or a nearby road, we can park up and fry there. With the B137 and B154 close by, Edmonton is easy for us to reach with the van. If your venue is just outside Edmonton, we also cover Upper Edmonton (1 mile south), Picketts Lock (1 mile east), Northumberland Park (1 mile south), Ponders End (1 mile north-east) and Bush Hill Park (1 mile north-west). We also serve nearby towns such as London (9 miles south), City of Westminster (9 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (7 miles south).

A little further out are Municipal Borough of Edmonton (0.5 miles south-west) and Museum of Enfield (2.1 miles north-west). Green spaces nearby include Highams Park Lake and Ainslie Wood.

  • Schools near Edmonton include The Latymer School (0.6 miles west) and Starks Field School (0.7 miles north-west)
  • Local pubs include NiW Furniture pub (0.7 miles north)
Map of Edmonton © OpenStreetMap contributors

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • Access checked by locations
  • A hardstanding spot at the unit base
  • Far enough from set to keep noise down

Edmonton is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Edmonton

  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Crew lunches
  • Pie and chips

View our menu

Cannot we just order from the chip shop?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote