Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering for Eltham events

Hot, crisp and cooked while you wait: a fish and chip van for your team in Eltham and the surrounding area.

  • Friday lunch treats
  • Warehouse, depot and site teams
  • Celebrating a big win

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A chip van near Eltham

Eltham for staff days and team lunches

Eltham is about 7 miles west of Dartford, in Greater London. Tell us where your staff event in Eltham will be, and we’ll plan access and set-up before the day. Eltham is one of 764 places in Greater London where we bring the van. Our bookings stretch from Eltham to London (8 miles away).

With the A20 and B263 nearby, access for the van is straightforward. For colleagues arriving by train, there’s a station right in Eltham: Mottingham station.

Anywhere in SE9, SE12, DA15 and BR7, we can bring the van to you, from busy streets to quiet lanes. We can serve a staff event on streets such as Eltham High Street, Tarnwood Park and Elmslie Court or the roads around them, as long as there’s somewhere for the van. Eltham is on the A20 and B263, which makes the journey straightforward. For staff events just outside Eltham, we cover Middle Park (1 mile west), New Eltham (1 mile south-east), Well Hall (1 mile north), Coldharbour (1 mile south) and Avery Hill (1 mile north-east). Larger places within reach include London (8 miles north-west), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (12 miles west), St Pancras (9 miles north-west) and Shoreditch (8 miles north-west).

Nearby you’ll also find Eltham Community Hospital (less than half a mile north) and Metropolitan Police Museum (2.1 miles east). Within reach you will find The Tarn and Summer Hill.

  • Local schools include Eltham Church of England Primary School (0.5 miles north)
  • Pubs nearby include The Greyhound Public House (within half a mile north)
Map of Eltham © OpenStreetMap contributors

Corporate fish and chip catering for your staff event in Eltham

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Whether it’s open days and charity and fundraising days at work, we will put together a menu of haddock and chips, sausage and chips and pie and chips and more.

In Eltham, lunch breaks are frequently short, so we plan service to feed people fast. Tell us about site access and parking. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.

Area
Eltham (SE9, SE12, DA15, BR7)
Area hub
Greater London
Menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Updated
24 October 2026
Fish and chips served hot in a takeaway tray

Why fried-to-order beats a buffet

Next to a sandwich lunch, fish and chips feels like a real thank-you. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

Why book our van in Eltham

  • Something for staff to gather round
  • Classic food your staff already know
  • Mushy peas, curry sauce and gravy on the side
  • Rain doesn’t stop the fryers

Take a look at how we price or what a fish and chip van costs.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Your choice of menu
  • Distance and any road charges
  • Numbers
  • How easy the site is to reach

Larger groups generally cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

What to tell us

Good planning starts with a few facts. Please include:

  • Roughly how many people, including children
  • Access details such as gates and narrow lanes
  • The date and when you’d like to eat
  • A picture of where the van would go

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you are ready, use our quote form.

Planning the van’s spot

If a spot is not suitable, we’ll tell you, and help find another. The main points are:

  • Access wide and high enough for the van
  • A lit spot if service runs after dark
  • Room in front of the hatch for a queue

Eltham is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

What we serve

  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips

Browse the menu

Your questions about a fish and chip van for your team in Eltham

Is parking a problem for the van in Eltham?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll plan around it.

Could you trade in Horn Park?

Only with permission from the park’s owner, typically the council. Ask them first.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Do you have a kids’ option?

Yes. Children generally love sausage and chips. Include children in your numbers.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

Can you come onto our site?

That is up to your site, but car parks and yards typically work well.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

What food do you serve?

Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

Looking after everyone

With a little notice, diets are easier to plan for. Our advice:

  • Find out what documents the site needs
  • Collect allergies in advance
  • Have a back-up for special diets
  • Tell us exactly when each group can eat

For shift teams, we serve in waves.

Make it a regular thing: monthly or quarterly.

Takeaway run or book a van?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Working with your venue

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It keeps things simple.

Planning an event for a club, school or charity in Eltham? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

The process

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and cook and serve without fuss. A lunch-break van visit in Eltham is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.

  1. We start with your date, site, numbers and shifts.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. We cook to order for each group as they come out.
  5. Afterwards, we pack up and leave the car park tidy.

Before we arrive

  • Check the way in for low branches, cables and narrow gates
  • Choose a level, firm spot for the van
  • Leave room in front of the hatch for a queue

Ask for a quote

Planning a fish and chip van for your team in Eltham? Tell us what you have in mind and we’ll come back with a quote. To contact us, use our quote form.

Tell us about your event

Planning help

About the food

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. It’s battered and fried to order.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote