Surrey · England
Corporate Fish and Chip Catering for Enton Green events
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Enton Green.
- Shift teams at depots and warehouses
- Open days and customer events
- Workplace fundraising days
Corporate fish and chip catering in Enton Green
Corporate fish and chip catering in Enton Green, cooked to order
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and it gets people talking. For lunch for site crews and leaving dos, we’ll put together a menu of haddock and chips, sausage and chips and mushy peas and more.
Rural businesses around Enton Green can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. You’ll know what’s included before you book: the date, the service time and the menu.
Enton Green questions
Do you come out to small places like Enton Green?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can the van go to venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.
What does it cost to hire the van?
The price depends on numbers, menu, service time and travel. Tell us about your staff event and we will send a quote.
Can the van park on grass?
Often, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.
What if the weather’s bad?
We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Can you invoice the company?
We will talk you through booking and payment for businesses.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
How we price a fish and chip van for your team
Here’s what makes the biggest difference to the price:
- The date and time of year
- The minimum booking
- How far we travel
- Your choice of menu
Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
What we need to know
Good planning starts with a few facts. Try to include:
- A photo of the parking spot
- Rough numbers for adults and children
- Any dietary needs and allergies
- The date and when you’d like to eat
To get a price, use our quote form. Give us the details of your staff event, and we will check the date and send a price.
The menu, dish by dish
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Space, access and the venue
The right spot keeps everyone safe and the service smooth. We need:
- A route in without tight gates or low branches
- A spot near your staff
- The site’s agreement to a catering van
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Enton Green
- Staff lunches
- Sausage and chips
- Haddock and chips
- Pie and chips
- Mushy peas
- Cod and chips
The process
Service is quick: everything is handed over hot from the hatch, and people can eat where they like. Afterwards we pack up. In Enton Green, a summer staff event stays light until about 9:20pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Think about a gazebo by the van in case of rain
- Pick a flat, firm place for the van to park
- Plan where the queue will stand
Ask for a quote
It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Read more
Occasions we serve in Enton Green
People remember it, which is the point of a thank-you.
We can help if you are planning any of the following:
- Summer team days
- Open days and customer events
- Thank-you lunches for the team
- Leaving dos
Teams travelling in by rail can use the station: the closest railway station is Milford (Surrey) station, roughly 0.5 miles north-west of the centre.
Questions to ask before booking
- How much space the van takes up
- The cancellation terms
- Whether travel is included
- Exactly what’s included in the price
Organising for someone else?
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Why choose a fish and chip van in Enton Green?
For a thank-you that lands, a fish and chip van is a great choice. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What you get with us
- All the chip-shop extras
- A menu almost everyone likes
- Rain doesn’t stop the fryers
- Something for staff to gather round
Also in Enton Green
Workplace catering around Enton Green
Enton Green is about 7 miles south of Guildford, in Surrey. Enton Green is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Enton Green is one of 395 towns and villages in Surrey where we bring the van. Our nearest city page is Guildford, about 7 miles away.
Historic houses near Enton Green include Loseley Park (4.1 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. Enton Green is about 33 miles from central London, well within our area. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
Wherever your staff event is in GU8, we can bring the van to you. From Station Lane and Water Lane or a nearby road, we can park up and fry there. If your venue is just outside Enton Green, we also cover Ockford Ridge (1 mile west), Tuesley (1 mile north), Hydestile (1 mile east), Witley (1 mile west) and Cramhurst (1 mile west). Within a short drive, we also cover Guildford (7 miles north), Woking (11 miles north), Camberley (13 miles north), Farnham (8 miles north-west), Dorking (14 miles east) and Frimley (12 miles north).
Other landmarks nearby include Godalming Museum (2 miles north) and Milford Hospital (0.7 miles north). Green spaces nearby include Lower Lake and Farncombe Wood.
- Nearby schools include Rodborough (1 mile west) and St Dominic's School (1.4 miles south)
- Local pubs include The Star Public House (0.9 miles west)
Cannot we just order from the chip shop?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch