Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Forest Green, Surrey

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Forest Green.

  • Project milestones
  • Thank-you lunches for the team
  • Shift teams at depots and warehouses

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Corporate fish and chip catering in Forest Green

Corporate fish and chip catering for your staff event in Forest Green

Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and it gets people talking. Typical bookings include charity days and customer days, with sausage and chips, haddock and chips and pie and chips.

Rural businesses around Forest Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Your quote spells out what’s included: the date, the service time and the menu.

Where
Forest Green (RH5)
Region
Surrey
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Page updated
24 October 2026
A long piece of battered fish with chips on a dark plate

Takeaway run or book a van?

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

How the day works

Expect a friendly, organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and get on with frying and serving. For a staff lunch in Forest Green, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Check the venue or landowner is happy for the van to park
  • Choose a level, firm spot for the van
  • Tell us when you want to eat

Ask for a quote

Each quote is put together for your staff event. Give us your date first, and we’ll check availability right away.

Get a quote

Planning help

Why fried-to-order beats a buffet

A barbecue needs someone to cook. With a van, everyone gets a break. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why book with us

  • A van that becomes part of the event
  • We cook inside the van, whatever the weather
  • Hot food handed straight over
  • A menu almost everyone likes

Read our prices page or our guide to van hire costs.

Forest Green for staff days and team lunches

Forest Green is about 6 miles south-west of Dorking, in Surrey. Tell us where your staff event in Forest Green will be, and we will plan access and set-up. We take the van to 395 places across Surrey. We serve events right across the region, from Forest Green to Guildford (about 10 miles away).

For staff and visitors coming by train, the nearest station is Ockley station, about 2.6 miles east. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.

We serve staff events across the RH5 postcode area and the streets around it. From Horsham Road and Ockley Road or anywhere nearby, we will bring the van to you. Other places close to Forest Green we cover include Ockley (2 miles south-east), Abinger Bottom (2 miles north), Coldharbour (2 miles north-east), Friday Street (3 miles north) and Abinger Common (3 miles north). Within a short drive, we also cover Guildford (10 miles north-west), Woking (13 miles north-west), Epsom (13 miles north-east), Horley (10 miles east), Redhill (11 miles north-east) and Ewell (15 miles north-east).

A little further out are Abinger Castle (2.9 miles north) and Mesolithic Museum (2.9 miles north). Open spaces near Forest Green include Leith Hill and Vann Lake.

  • Pubs nearby include The Parrot pub (less than half a mile south)
Map of Forest Green © OpenStreetMap contributors

Why choose corporate fish and chip catering in Forest Green?

People mix in the queue and talking.

Whatever brings people together, a chip van is a crowd-pleaser. We’re frequently booked for:

  • Warehouse, depot and site teams
  • Celebrating a big win
  • Summer team days
  • Open days and customer events

Central London is about 27 miles from Forest Green, and we cover it as standard.

Questions to ask before you book

  • When final numbers are due
  • Any travel, parking or access charges
  • When payment is due
  • How long service runs, and what happens if you overrun

Choosing a fish and chip van

What the van needs

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • A clear area by the serving hatch
  • Lighting nearby for evening events
  • A short walk from the party

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Forest Green

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Staff lunches
  • Mushy peas

Browse the menu

A closer look at the menu

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Prices and what affects them

There is nothing hidden: the price is based on:

  • How long we serve
  • How many people are eating
  • Parking and the way in
  • Peak dates such as summer Saturdays

Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is normally the best value.

What we need to know

Good planning starts with a few facts. Please include:

  • The spot you have in mind for the van
  • Roughly how many people, including children
  • The address or venue name
  • The date and time of the event

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

FAQs for Forest Green

Which station is closest to Forest Green?

The closest is Ockley station, roughly 2.6 miles away.

Do you come to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Do you do customer events and open days?

Yes. A chip van gives visitors something to queue for and talk about.

Can you come onto our site?

Your facilities team decides, but a car park or yard is typically ideal.

What does the van need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a picture.

Can you serve children?

Yes. Children normally love sausage and chips. Tell us how many are coming.

Do you cover Forest Green?

We do. We serve events in Forest Green and across Surrey. Tell us your date and we will check availability.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote