Hampshire · England
Corporate Fish and Chip Catering in Frogmore
Bring the chip shop to your staff event in Frogmore. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Leaving dos
- Thank-you lunches for the team
- Workplace fundraising days
A chip van near Frogmore
Workplace catering around Frogmore
Frogmore is about 1 mile south-west of Sandhurst, in Hampshire. Give us the address of your staff event in Frogmore, and we will plan the route and the parking spot. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Guildford, about 11 miles away.
For staff and visitors coming by train, the closest railway station is Sandhurst station, roughly 0.8 miles north of the centre.
Here we cover the GU17, GU47 and GU46 postcode area, so your staff event can be anywhere in it. Whether your staff event is on Bell Lane, Green Lane and Reading Road or a nearby road, we can park up and fry there. Neighbouring places where we serve staff events include Blackwater (1 mile east), Hawley (1 mile south-east), College Town (1 mile north-east), Sandhurst (1 mile north-east) and York Town (2 miles east). We also serve nearby towns such as Basingstoke (14 miles west), Farnborough (3 miles south-east), Fleet (5 miles south-west), Aldershot (6 miles south), Alton (15 miles south-west) and Tadley (15 miles west).
Nearby you’ll also find Staff College Museum (2.1 miles east) and Frimley Park Hospital (2.6 miles south-east). Green spaces nearby include Horseshoe Lake and Wildmoor Heath.
- Nearby schools include Frogmore Community College (0.6 miles west)
- Nearby, you’ll find White Swan pub (0.7 miles north)
- Local facilities include Royal Military Academy Library (1.5 miles east)
How our corporate fish and chip catering works in Frogmore
We park in your car park, yard or forecourt, so nobody has to leave site. We’re frequently asked to cater thank-you lunches for the team and lunch for site crews, with sausage and chips, pie and chips and haddock and chips.
For businesses around Frogmore, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Food is served straight from the hatch, so it’s hot and generous, and service is quick once we are up and running.
Your questions about a fish and chip van for your team in Frogmore
Is Frogmore close to London?
About 32 miles from central London, and we cover it as standard.
Which station is closest to Frogmore?
The closest is Sandhurst station, roughly 0.8 miles away.
Do we need to provide equipment?
All the cooking happens in the van. Let us know what’s available at the site.
What areas do you cover?
We cover London and the South East, including Hampshire. Find your area.
Where will the van go on our site?
Normally, if there is a level spot and the site allows it. Facilities will decide the spot.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Check with your council first.
What does the van need?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Can you serve each shift?
Yes, with the shift pattern in advance. We’ll plan it with you.
Space, access and the venue
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- A spot near your staff
- Room in front of the hatch for a queue
- A clear way in, with no low branches, cables or narrow gates
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Sausage and chips
- Pie and chips
- Mushy peas
- Haddock and chips
- Cod and chips
- Staff lunches
Why choose corporate fish and chip catering in Frogmore?
It is memorable.
Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:
- Open days and customer events
- Warehouse, depot and site teams
- A monthly Fish Friday
- Retirement and leaving lunches
Frogmore is about 32 miles from central London.
What to look for in a quote
- When final numbers are due
- The service time, and the cost of running over
- Whether there’s a minimum
- What happens if the event is cancelled or moved
Takeaway run or book a van?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Looking after everyone
With a little notice, diets are easier to plan for. We suggest:
- Send round an allergy question
- Ask facilities what paperwork they need
- Let us know about coeliac disease
- Give us break and shift times
Send a message round when the van opens.
Somewhere to sit outside helps.
Places near Frogmore
Also in Frogmore
How we price a fish and chip van for your team
Your quote will be clear. What affects it most:
- The length of service
- The menu and how many choices
- Access and parking
- The number of meals
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Getting an accurate quote
To check availability and price, we need:
- Anything awkward about the way in
- The address or venue name
- Allergies and diets you know about
- A photo of the space and the way in
Still finalising the details? That’s fine: tell us the basics about your staff event, and we will quote on that. To start, fill in our quote form.
What happens on the day
The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. For an end-of-day event in Frogmore, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
Before we arrive
- Keep space clear for staff at the hatch
- Check the way in for low branches, cables and narrow gates
- Let us know who to talk to on the day
Ask for a quote
Every quote is worked out for your event. Give us your date first, and we will check availability right away.
Planning help
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
The menu, dish by dish
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Curry sauce
Curry sauce divides opinion, so we bring it along.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch