Slough · England
Corporate Fish and Chip Catering in George Green
Fried to order and served hot: a fish and chip van for your team in George Green and across Slough.
- Customer days
- A monthly Fish Friday
- Lunch for site crews
Corporate fish and chip catering for George Green events
Corporate fish and chip catering in George Green, fried fresh
We plan service around your breaks and shifts, so each group can eat within its break. Whether it’s summer team days and celebrating a big win, we can cook mushy peas, sausage and chips and haddock and chips.
Near George Green, workplaces can be far from shops, which makes a chip van a real treat. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
Where the van can park in George Green
The right spot keeps everyone safe and the service smooth. We look for:
- Space for people to queue at the hatch
- A short walk from the party
- Light near the van and the queue for evening service
Not sure about the spot? Send us a photo and we will tell you honestly.
Popular choices
- Staff lunches
- Sausage and chips
- Pie and chips
- Cod and chips
- Haddock and chips
- Mushy peas
Nearby places to George Green
Other occasions in George Green
Common questions in George Green
Which station is closest to George Green?
Langley station, about 1.2 miles south-east of the centre.
How far is George Green from London?
Roughly 20 miles from the centre of London, and well within our area.
How quickly can you serve everyone?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan service around it.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including George Green.
Can you serve children?
Of course. Children typically love sausage and chips. Tell us how many are coming.
Does the batter contain gluten?
Not as standard: batter is typically made with wheat flour. Let us know and we will tell you what we can do before booking.
Is the food cooked at the event?
It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.
What a fish and chip van costs
There are no hidden charges: the quote reflects:
- The day of the week
- Parking and the way in
- Your choice of menu
- Service time
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
What we need to know
For a quote, it helps to have:
- Expected numbers
- Your date and serving time
- Anything awkward about the way in
- The address or venue name
We quote for each event separately, so the price fits what you actually need. For a quote, use our quote form.
Is a fish and chip van right for your staff event?
For a staff treat people will remember, a chip van is hard to beat in George Green. The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why George Green hosts choose us
- A menu almost everyone likes
- Hot food handed straight over
- We cook inside the van, whatever the weather
- Events in George Green and across Slough
Take a look at our prices page or what a fish and chip van costs.
For event organisers in George Green
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Staff lunches in George Green: access and travel
George Green is about 2 miles east of Slough, in Slough. For staff events in George Green, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around George Green. We cover all 31 towns and villages across Slough, from the larger towns to small villages. Our nearest city page is Guildford, about 19 miles away.
George Green is about 20 miles from central London. Teams travelling in by rail can use the station: Langley station is about 1.2 miles away.
This part of Slough takes in SL3, so your staff event can be anywhere in it. Streets in the area include Thorn Drive, August End and Blinco Lane, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in Middlegreen (1 mile south), Wexham Court (1 mile north-west), Langley (1 mile south), Shreding Green (1 mile east) and Wexham Street (2 miles north-west). Further out, we also take the van to Cippenham (4 miles west), Chalvey (3 miles south-west), Britwell (3 miles west), Burnham (4 miles west), Datchet (3 miles south) and Huntercombe (4 miles west).
Nearby you will also find Municipal Borough of Slough (1.7 miles south-west) and Windsor Castle (3.3 miles south-west). Green spaces nearby include Stoke Common.
- Local schools include Wexham School (0.7 miles north-west) and Upton Court Grammar School (1.5 miles south-west)
- Local pubs include The George Public House (within half a mile west)
Why choose corporate fish and chip catering in George Green?
It suits shift teams, with service timed to each break.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Warehouse, depot and site teams
- End-of-project celebrations
- Retirement send-offs
- Friday lunch treats
Nearby historic houses include Windsor Castle (3.3 miles south-west) and Frogmore House (3.7 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- Exactly what’s included in the price
- Payment terms and deposit
- What they can offer for dietary needs
- How late numbers can change
How it works
Because we cook inside the van, rain does not stop us. It’s worth thinking about cover for the queue, though. Lunchtime staff treats in George Green are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we’re done.
Before we arrive
- Name one person we can call on the day
- Check the venue or landowner is happy for the van to park
- Confirm numbers and dietary needs before the day
Getting a price
We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.
Related guides
DIY versus a fish and chip van
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Ask facilities about access
- Put allergy details in writing
- Ask staff about allergies with a simple form
- Arrange something for anyone with needs we cannot meet
We arrive before your break to park and heat the fryers, so service starts on time.
A simple pre-order helps us plan.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch