Fish and chip van hire, fried fresh at your event · London and the South East

England

Corporate Fish and Chip Catering in Slough

We take the van to 31 towns and villages in Slough for corporate fish and chip catering, cooked to order at your event.

Book the van in Slough

Corporate fish and chip catering in every part of Slough

A fish and chip van for staff lunches, team days, open days and client events. Choose your town from the list to see local details, or ask us for a quote.

Main towns

Corporate fish and chip catering across Slough

We plan service around your breaks and shifts, so each group can eat within its break. On the menu are pie and chips, haddock and chips and cod and chips, and we are frequently booked for staff appreciation days and a monthly Fish Friday.

The first sign we’ve arrived is normally the smell. After that, it is a steady flow to the hatch.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Cost

There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why hosts in Slough choose us

  • A menu almost everyone likes
  • Served hot, straight from the hatch
  • All the chip-shop extras
  • A quote that spells everything out

Getting a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.

Local landmarks in Slough

In Slough, that can mean an event near Herschel Grammar School, St Michael and All Angels and Westgate School and the streets around them. Also close by are Herschel Park (1.1 miles south-east), The Godolphin Junior Academy (0.6 miles north) and The Moon and Spoon pub (0.6 miles south-east). The nearest railway station is Slough station, about 0.7 miles east. Other landmarks nearby include Windsor Castle (2.1 miles south) and Municipal Borough of Slough (0.7 miles south-east). Green spaces within easy reach include Taplow Lake and Burnham Beeches.

Team days across Slough

Workplaces across Slough are often in Cippenham, Chalvey and Britwell, at offices, business parks, depots and warehouses, with rural businesses further out. We agree access and timings with the site.

Slough: Being near the A4 and A332 makes Slough a simple run for the van. Historic houses near Slough include Windsor Castle (2.1 miles south) and Dorney Court (2.7 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. For an end-of-day event in Slough, summer gives you light until about 9:25pm; in late May, sunset is around 8:55pm.

For planners, venues and organisers

Planning an event for a club, school or charity in Slough? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It keeps things simple.

Diets, allergies and planning

Good planning keeps every guest safe and happy. Here’s how:

  • Find out what documents the site needs
  • Let us know about coeliac disease
  • Tell us exactly when each group can eat
  • A pre-order helps with numbers and allergies

A quick message to staff when the van opens helps, and stagger departments if you can.

Somewhere to sit outside helps.

Who books corporate fish and chip catering?

It is hot food on site, whatever the weather.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Charity and fundraising days at work
  • Retirement and leaving lunches
  • Lunch for site crews
  • Open days and customer events

About the food

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.

Prices and what affects them

The price comes down to a few factors:

  • The date and time of year
  • Access and parking
  • How far we travel
  • The number of meals

If you have a budget in mind, tell us, and we will suggest a menu and timing to match. Keeping the menu short is normally the best value.

What to tell us

Good planning starts with a few facts. Try to include:

  • A picture of where the van would go
  • Where you’d like the van to go
  • The venue or postcode
  • Roughly how many people, including children

Still finalising the details? That’s fine: tell us the basics about your staff event, and we will quote on that. To start, use our quote form.

Common questions in Slough

What areas do you cover?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

What do you bring?

Everything is cooked in the van. Tell us about power, water and bins at the site.

Can the van park on the street?

It depends on the road. A drive, car park or yard is usually easier; for the street, check the council’s rules.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.

Can we pay by invoice?

Tell us what your finance team needs and we’ll explain.

Where will the van go on our site?

Normally, if there’s a level spot and the site allows it. Facilities will decide the spot.

Do you take everything away?

The pitch is left as we found it. Bins for staff are worth planning.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote