Buckinghamshire · England
Corporate fish and chip catering in Holly Green, Buckinghamshire
We bring a fish and chip van for your team across Holly Green and Buckinghamshire, cooking to order on site and serving from the hatch.
- A monthly Fish Friday
- Warehouse, depot and site teams
- Staff appreciation days
Corporate fish and chip catering in Holly Green
Corporate fish and chip catering in Holly Green, cooked to order
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and it gets people talking. We are often asked to cater charity days and staff appreciation days, serving mushy peas, pie and chips and cod and chips.
Rural businesses around Holly Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.
- Location
- Holly Green (HP27)
- Area hub
- Buckinghamshire
- Menu
- Cod, haddock, chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Updated
- 24 October 2026
What the van needs
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A spot near your staff
- A route in without tight gates or low branches
- The site’s agreement to a catering van
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Holly Green
- Haddock and chips
- Cod and chips
- Sausage and chips
- Staff lunches
- Mushy peas
- Pie and chips
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask facilities what paperwork they need
- Flag any coeliac staff
- Consider a pre-order list
- Ask staff about allergies with a simple form
Send a message round when the van opens, and stagger departments if you can.
A few tables or benches outside make it a proper break.
Planning a team lunch in Holly Green
Holly Green is about 4 miles east of Thame, in Buckinghamshire. Staff events in Holly Green are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. Holly Green is one of 263 places in Buckinghamshire we cover. We serve events right across the region, from Holly Green to Oxford (about 15 miles away).
Central London is about 37 miles from Holly Green, well within our area. With the Chilterns National Landscape within about 5 miles, rural team days are easy to arrange.
Wherever your staff event is in HP27, we can bring the van to you. Nearby, we also serve staff events in Pitch Green (1 mile south-east), Skittle Green (1 mile south), Forty Green (1 mile west), Henton (1 mile south-west) and Bledlow (1 mile south-east). Larger places within reach include Aylesbury (7 miles north-east), High Wycombe (9 miles south-east), Chesham (12 miles east), Marlow (12 miles south-east), Amersham (13 miles east) and Beaconsfield (13 miles south-east).
Well-known places in the area include Great Kimble Dial Hill (3.6 miles north-east) and Thame Community Hospital (3.9 miles west). Green spaces nearby include Oakley Hill nature reserve and Beacon Hill.
- Nearby, you will find The Peacock Country Inn (0.7 miles south-west)
Planners, venues and businesses
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
About the food
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.
Also near Holly Green
Other occasions in Holly Green
Events we cater in Holly Green
Companies book a chip van because it is a treat that suits everyone.
Whatever brings people together, a chip van is a crowd-pleaser. We’re often booked for:
- Project milestones
- Open days
- Shift teams at depots and warehouses
- Friday lunch treats
For colleagues arriving by train, Princes Risborough station is about 1.8 miles away.
What to look for in a quote
- A clear list of what’s included
- Travel, tolls and road charges
- The deposit and payment dates
- What happens if the event is cancelled or moved
A chip van compared with other options
For a staff treat people will remember, a chip van is hard to beat in Holly Green. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why Holly Green hosts choose us
- A van that becomes part of the event
- Cod, haddock, sausages and pies
- The classic sides: peas, curry sauce and gravy
- Fish and chips fried fresh on site
Read our prices page or the cost guide.
Common questions in Holly Green
Do you come to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Is Holly Green close to London?
Roughly 37 miles from the centre of London.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site and we’ll confirm what we need.
What food do you serve?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
What happens if it rains?
The weather does not stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Can the van come to our open day?
Yes, it is a great draw. Tell us the expected numbers and hours.
How it works
We don’t cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. In Holly Green, a summer staff event stays light until about 9:25pm; for winter events, dark by about 3:55pm, we need lighting.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Before we arrive
- Check the way in for low branches, cables and narrow gates
- Share the timings for the day
- Plan a bit of cover near the hatch if rain is likely
Getting a price
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.
Read more
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch