Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Horsell, Surrey

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Horsell.

  • Summer team days
  • Workplace fundraising days
  • Project milestones

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Corporate fish and chip catering in Horsell

About our corporate fish and chip catering in Horsell

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We serve sausage and chips, mushy peas and cod and chips, and we are regularly asked to cater workplace fundraising days and celebrating a big win.

For businesses around Horsell, a staff lunch in the yard is easy to arrange. Let us know about the site. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.

Where
Horsell (GU21, GU22)
Area hub
Surrey
Menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026
Golden battered fish and chunky chips on a dark plate

Horsell: your questions answered

How far is Horsell from London?

Roughly 23 miles from the centre of London, and well within our area.

What’s the nearest station to Horsell?

The closest is Woking station, roughly 0.7 miles away.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Let us know about bins for staff.

Can the van come to Horsell?

We do. Horsell is one of the places we cover. Tell us your date and we will check availability.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

Do you do customer events and open days?

Yes. Visitors love it.

Where can the van park?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

Is the food cooked at the event?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

Should I sort the food myself?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Looking after everyone

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:

  • Ask facilities about access
  • Confirm allergies by email
  • Collect allergies in advance
  • Arrange something for anyone with needs we can’t meet

Keep the queue clear of fire exits and traffic.

A sign in reception or a team message builds the excitement.

A closer look at the menu

Curry sauce

Curry sauce divides opinion, so we bring it along.

Cod and chips

For many people, cod and chips is the definitive version. Fried to order in the van, it is hot, crisp and generous.

Planning the van’s spot

No two venues are the same, so we will ask about yours before we confirm. Generally, we look for:

  • A short walk from the party
  • Confirmation that the van can park there
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Staff lunches
  • Haddock and chips
  • Cod and chips

See the full menu

What happens on the day

The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Lunchtime staff treats in Horsell are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. We start with your date, site, numbers and shifts.
  2. We check access and send a quote, with anything your site needs from us.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We serve hot from the hatch through your break or shifts.
  5. We clear up and leave the site as we found it.

Preparing for the day

  • Keep space clear for staff at the hatch
  • Name one person we can call on the day
  • Confirm the van is allowed on site

How to get a price

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Ask for a quote

Related guides

Occasions we serve in Horsell

A van lunch is a staff treat almost everyone appreciates.

Almost any gathering works with a fish and chip van. People in Horsell book the van for occasions like:

  • Charity and fundraising days at work
  • Staff appreciation days
  • Retirement send-offs
  • Fish Friday treats

By road, Horsell is on or near the A3046, which makes it easy for us to reach with the van.

Comparing caterers

  • The van’s size and access needs
  • Any minimum charge
  • Exactly what’s included in the price
  • What happens if plans change

15 questions to ask before you book

Planning a team lunch in Horsell

Horsell is about 1 mile north-east of Woking, in Surrey. In and around Horsell, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Horsell is one of 395 towns and villages in Surrey we cover. We serve events right across the region, from Horsell to Guildford (about 6 miles away).

For colleagues arriving by train, the closest railway station is Woking station, roughly 0.7 miles south of the centre. Historic houses near Horsell include Botleys Mansion (3.3 miles north) and Byfleet Manor (4.2 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.

We cover staff events in every part of GU21 and GU22. That could mean a staff event at a home on Elm Road, Heath Road and Popes Lane or the roads around them, as long as there is somewhere for the van. Horsell sits on or near the A3046, so getting the van to your staff event is simple. Neighbouring places where we serve staff events include Woking (1 mile south-west), Goldsworth Park (1 mile south-west), Mimbridge (1 mile north-west), Sheerwater (1 mile east) and St John's (2 miles south-west). Further out, we also take the van to Guildford (6 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (13 miles south-west), Ewell (13 miles east) and Egham (7 miles north).

Well-known places in the area include The Hockey Museum (0.7 miles south) and Woking Community Hospital (1 mile south). Open spaces near Horsell include Gracious Pond and Boldermere Lake.

  • Nearby schools include The Horsell Village School (0.6 miles south-west)
  • Nearby, you will find The Red Lion pub (0.6 miles south-west)
Map of Horsell © OpenStreetMap contributors

Why choose a fish and chip van in Horsell?

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why book our van in Horsell

  • Hot food handed straight over
  • A menu almost everyone likes
  • Mushy peas, curry sauce and gravy on the side
  • Works on wet days as well as sunny ones

Take a look at our pricing or what a fish and chip van costs.

How we price a fish and chip van for your team

The price comes down to a few factors:

  • How easy the site is to reach
  • The date and time of year
  • Cod, haddock or both
  • Travel, tolls and road charges

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.

What to tell us

You don’t need everything decided to ask for a quote, but it helps to know:

  • Where the event is
  • Your date and serving time
  • Where you’d like the van to go
  • Any dietary needs and allergies

Each quote is put together for your staff event. Give us your date first, and we will check availability straight away.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote