East Sussex · England
Corporate fish and chip catering in Hurst Green, East Sussex
Treat your staff to fresh fish and chips at your staff event in Hurst Green. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Fish Friday treats
- Open days
- Thank-you lunches for the team
Book the van in Hurst Green
What happens on the day
From set-up to the last portion, we look after the food, so you can enjoy your staff event. In Hurst Green, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
How to prepare
- Check the way in for low branches, cables and narrow gates
- Share the timings for the day
- Name one person we can call on the day
Get a quote
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Related guides
Corporate fish and chip catering in Hurst Green, cooked to order
We park in your car park, yard or forecourt, so staff don’t have to go anywhere. Whether it is fish Friday treats and open days, we can cook pie and chips, haddock and chips and sausage and chips for your guests.
At country workplaces around Hurst Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. Food is served straight from the hatch, so it is hot and generous, and service is quick once we’re up and running.
- Location
- Hurst Green (TN19)
- Area hub
- East Sussex
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Updated
- 24 October 2026
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.
Should I sort the food myself?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
What a fish and chip van costs
There are no hidden charges: the quote reflects:
- Peak dates such as summer Saturdays
- The menu and how many choices
- Service time
- Parking and the way in
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.
What to tell us
The more we know about your staff event, the better we can plan. Please include:
- The date and time of the event
- A picture of where the van would go
- The address or venue name
- How to get in: gates, lanes and ground
Each quote is put together for your staff event. Start with your date, and we’ll confirm whether we are available that day.
Planning a team lunch in Hurst Green
Hurst Green is about 11 miles north of Hastings, in East Sussex. Hurst Green is well within our area, so all we need is your date, a parking spot and a time to serve. We cover 289 places in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 29 miles away.
Hurst Green is about 41 miles from central London. Teams travelling in by rail can use the station: Etchingham station is about 1.3 miles away. The High Weald National Landscape is within about 4 miles, which suits team days in the countryside.
Anywhere in TN19, we can bring the van to you, from busy streets to quiet lanes. From Station Road, London Road and Great Oak or a nearby road, we can park up and fry there. For staff events just outside Hurst Green, we cover Cooper's Corner (1 mile north), Burgh Hill (1 mile west), Silver Hill (1 mile south-east), Etchingham (2 miles south-west) and Flimwell (3 miles north-west). We also serve nearby towns such as Hastings (11 miles south), Bexhill-on-Sea (12 miles south), Hailsham (14 miles south-west), Crowborough (13 miles west), St Leonards (12 miles south) and Hastings Old Town (12 miles south-east).
Other landmarks nearby include Ticehurst House Hospital (3.7 miles north-west). Within reach you will find Bewl Water.
- Local schools include Robertsbridge Community College (2.3 miles south)
- Nearby, you’ll find The Old Bull Inn (less than half a mile east)
A fish and chip van or other catering?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What you get with us
- The queue at the hatch gets people talking
- Nothing for you to cook or clear
- Bookings across East Sussex, including Hurst Green
- Cod, haddock, sausages and pies
Take a look at our pricing and what a fish and chip van costs.
Where the van can park in Hurst Green
The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:
- A lit spot if service runs after dark
- A short walk from the party
- A route in without tight gates or low branches
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Haddock and chips
- Mushy peas
- Pie and chips
- Sausage and chips
- Cod and chips
- Staff lunches
What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it is especially welcome on a cold day.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.
Hurst Green: your questions answered
Is Hurst Green too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can the van go to venues in the High Weald National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
Is there a non-fish option?
There is: sausage and chips or pie and chips. Give us a rough idea of numbers.
Can you invoice the company?
Ask us when you enquire and we will explain how booking and payment work.
What does it cost to hire the van?
Every booking is quoted individually, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.
Do you do customer events and open days?
Yes, it’s a great draw. Send us the timings and numbers.
Can the van park on the street?
That depends on local parking rules. Off-road parking is usually simpler; if it has to be the street, check with the council.
Who clears up?
The pitch is left as we found it. Bins for staff are worth planning.
Planning for dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Agree the van’s spot with facilities
- Collect allergies in advance
- Give us break and shift times
- Check the site’s requirements for caterers
Plan the queue away from vehicle routes in the car park or yard.
A sign in reception or a team message builds the excitement.
Towns and villages near Hurst Green
What else we do in Hurst Green
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch