Surrey · England
Corporate Fish and Chip Catering in Hythe End
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Hythe End.
- Shift teams at depots and warehouses
- Leaving dos
- Workplace fundraising days
Fresh fish and chips in Hythe End
Corporate fish and chip catering for your staff event in Hythe End
Facilities can deal with us directly, and we’ll go through what your site needs from us. Typical bookings include leaving dos and fish Friday treats, with pie and chips, mushy peas and haddock and chips.
At country workplaces around Hythe End, we can bring a hot lunch to the yard. Let us know about tracks and gates. You’ll know what’s included before booking: the date, the service time and the menu, with no surprises on the day.
Should I sort the food myself?
Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is usually simpler.
Towns and villages near Hythe End
More for events in Hythe End
Perfect for your staff event in Hythe End
People remember it.
Almost any gathering works with a fish and chip van. People in Hythe End book the van for occasions like:
- Open days and customer events
- Retirement and leaving lunches
- Celebrating a big win
- Staff appreciation days
Nearby historic houses include Frogmore House (3.2 miles north-west) and Windsor Castle (3.9 miles north-west). For a client event at a historic house, ask early about rules for catering vans.
Comparing caterers
- The service time, and the cost of running over
- What happens if the event is cancelled or moved
- When payment is due
- What the van needs: space, access, power
Planners, venues and businesses
If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
How we price a fish and chip van for your team
The same numbers can mean different prices, because of:
- Parking and the way in
- Any minimum charge
- Distance and any road charges
- How many people are eating
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- The address or venue name
- Any dietary needs and allergies
- The spot you have in mind for the van
- A picture of the space and the way in
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, fill in our quote form.
The menu, dish by dish
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Have a back-up for special diets
- Ask facilities about access
- Give us break and shift times
- Tell us about coeliac staff specifically
Send a message round when the van opens.
A pre-order list speeds things up and helps with allergies.
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. The van cooks on site. Distance and any road charges make a difference, so it helps to give us the postcode.
What you get with us
- Classic food your staff already know
- Served hot, straight from the hatch
- The classic sides: peas, curry sauce and gravy
- Something for staff to gather round
Business events near Hythe End
Hythe End is about 1 mile north of Egham, in Surrey. Give us the address of your staff event in Hythe End, and we’ll plan access and set-up. We cover 395 places in Surrey. We serve events right across the region, from Hythe End to Guildford (about 14 miles away).
Central London is about 20 miles from Hythe End. For colleagues arriving by train, the nearest station is Wraysbury station, about 1 mile north.
We serve staff events across TW19 and the streets around it. Streets in the area include Feathers Lane, Sarsby Drive and Mafeking Road, and the van can serve a staff event on any of them with a suitable parking spot. Other places close to Hythe End we cover include Egham (1 mile south), Wraysbury (1 mile north-west), Egham Hythe (1 mile south-east), Englefield Green (2 miles south-west) and Staines-upon-Thames (2 miles south-east). Further out, we also take the van to Guildford (14 miles south), Woking (9 miles south), Camberley (11 miles south-west), Epsom (14 miles south-east), Ewell (14 miles south-east) and Walton-on-Thames (7 miles south-east).
Nearby you’ll also find Windsor Castle (3.9 miles north-west) and Ashford Hospital (3.1 miles east). Open spaces near Hythe End include Staines Reservoirs and St Ann's Hill.
- Local schools include Manorcroft Primary School (1.1 miles south) and The Magna Carta School (1.4 miles south-east)
- Pubs nearby include Red Lion Public House (0.9 miles south)
FAQs for Hythe End
How far is Hythe End from London?
About 20 miles from central London.
Which station is closest to Hythe End?
The closest is Wraysbury station, roughly 1 mile away.
Is the fish gluten-free?
Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
How far ahead should we book?
The sooner the better. Peak dates go quickly, so it pays to ask early.
What will facilities need from you?
Every site asks for something different, so ask facilities for their list and pass it on.
What do we need to supply?
A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
Can you serve each shift?
Yes, with the shift pattern in advance. We’ll agree a service plan before the day.
How the day works
When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. For an end-of-day event in Hythe End, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we’re done.
Before we arrive
- Let us know who to talk to on the day
- Clear the route for the van
- Send us final numbers and any allergies in good time
Ask for a quote
Every quote is worked out for your event. Give us your date first, and we’ll confirm whether we’re available that day.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch