Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering in Wraysbury

Hot, crisp and cooked while you wait: a fish and chip van for your team in Wraysbury and the surrounding area.

  • Warehouse, depot and site teams
  • Customer days
  • Leaving dos

Get a quote

Corporate fish and chip catering for Wraysbury events

Common questions in Wraysbury

Is Wraysbury close to London?

Roughly 20 miles from the centre of London, and well within our area.

Could you trade in Arthur Jacob Nature Reserve?

Only with permission from the park’s owner, normally the council. Check with them first.

Do you fry it on site?

Yes. Everything is fried fresh in the van, then handed over hot from the hatch.

Do you have a kids’ option?

Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.

What can staff choose from?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Can you invoice the company?

We will explain how it works when we quote.

What paperwork do you provide?

Send us your site’s list, and we will confirm what we can provide.

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you’re not sure.

How our corporate fish and chip catering works in Wraysbury

We plan service around your breaks and shifts, so nobody misses out. Whether it’s shift teams at depots and warehouses and friday lunch treats, we can cook sausage and chips, cod and chips and mushy peas for your guests.

Work events near Wraysbury might be at a farm business, a workshop or an industrial unit. The van works at any of them. Your quote spells out what’s included: serving times, the menu and anything else agreed, with no surprises on the day.

A hand holding a plate with two pieces of golden fried fish
Area
Wraysbury (TW19)
Region
Surrey
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Last updated
24 October 2026

Events we cater in Wraysbury

It works across shifts, because service can be planned in waves.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Charity days
  • Staff appreciation days
  • Team away days
  • Shift teams at depots and warehouses

Within reach of Wraysbury are historic houses such as Frogmore House (1.8 miles north-west) and Windsor Castle (2.5 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

What to look for in a quote

  • The van’s size and access needs
  • Whether there is a minimum
  • What happens if plans change
  • The deposit and payment dates

15 questions to ask before booking

Planning a team lunch in Wraysbury

Wraysbury is about 2 miles north of Egham, in Surrey. We cover Wraysbury as standard, so your staff event just needs a date, a spot for the van and a serving time. Wraysbury is one of 395 towns and villages in Surrey where we bring the van. Our bookings stretch from Wraysbury to Guildford (15 miles away).

Commuters will know that Sunnymeads station, about 0.8 miles north, is the nearest station. Wraysbury is about 20 miles from central London, and we cover it as standard.

Here we cover the TW19 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on High Street, Station Road and Waylands or the roads around them, as long as there is somewhere for the van. If your venue is just outside Wraysbury, we also cover Sunnymeads (1 mile north), Old Windsor (1 mile west), Hythe End (1 mile south-east), Horton (1 mile north-east) and Bishopsgate (2 miles south-west). Further out, we also take the van to Guildford (15 miles south), Woking (10 miles south), Camberley (11 miles south-west), Epsom (15 miles south-east), Ewell (15 miles south-east) and Walton-on-Thames (8 miles south-east).

A little further out are King Edward VII Hospital (2.5 miles north-west) and Berkshire Yeomanry Museum (2.3 miles west). Within reach you’ll find St Ann's Hill and Staines Reservoirs.

  • Schools near Wraysbury include St John's Beaumont School (1.2 miles south-west) and Churchmead School (2 miles north)
  • Pubs nearby include The Perserverance Public House (less than half a mile east)
Map of Wraysbury © OpenStreetMap contributors

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with frying and serving. For a staff lunch in Wraysbury, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.

  1. We start with your date, site, numbers and shifts.
  2. We check access and send a quote, with anything your site needs from us.
  3. We arrange the van’s spot and arrival with the site.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Preparing for the day

  • Give us a contact for the day
  • Plan where the queue will stand
  • Plan a bit of cover near the hatch if rain is likely

Ask for a quote

The quickest way to a quote is to send us your details through our quote form. Tell us about your staff event in Wraysbury, and we will check the date and send a price.

Ask for a quote

Planning help

How we price a fish and chip van for your team

We’ll give you a clear quote. What affects it most:

  • The day of the week
  • How far we travel
  • Any minimum charge
  • Cod, haddock or both

If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. A short menu is frequently the best value.

Details that help

To check availability and price, we need:

  • Your date and serving time
  • Where you’d like the van to go
  • Roughly how many people, including children
  • Anything awkward about the way in

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

DIY versus a fish and chip van

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Let us know about coeliac disease
  • Ask staff to pre-order
  • Ask facilities about access
  • Put allergy details in writing

A quick message to staff when the van opens helps.

A gazebo near the hatch helps on wet days.

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • A short walk from the party
  • A level, firm spot the van can drive onto
  • A route in without tight gates or low branches

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Wraysbury

  • Cod and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips

See the full menu

Working with your venue

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Is a fish and chip van right for your staff event?

For a thank-you that lands, a fish and chip van is a great choice. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why Wraysbury hosts choose us

  • Bookings across Surrey, including Wraysbury
  • A clear quote before you book
  • Fried fresh, not kept warm
  • A van that becomes part of the event

Read how we price or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote