West Sussex · England
Corporate fish and chip catering in Ingrams Green, West Sussex
Bring the chip shop to your staff event in Ingrams Green. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.
- Thank-you lunches for the team
- Shift teams at depots and warehouses
- Retirement send-offs
Fresh fish and chips in Ingrams Green
Workplace catering around Ingrams Green
Ingrams Green is about 6 miles east of Petersfield, in West Sussex. Across the GU29 area, we can fry fresh for your staff. We take the van to all 371 towns and villages across West Sussex, from the larger towns to small villages. Our nearest city page is Guildford, about 21 miles away.
Nearby historic houses include Cowdray House (3.1 miles east) and Uppark (4.3 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van. With the South Downs National Park within about 3 miles, rural team days are easy to arrange.
This part of West Sussex takes in GU29. We also bring the van to staff events in Elsted Marsh (1 mile west), Didling (1 mile south), Dumpford (1 mile north-west), Trotton (1 mile north) and Elsted (2 miles west). Further out, we also take the van to Bognor Regis (14 miles south), Chichester (9 miles south), Emsworth (11 miles south-west), Billingshurst (15 miles east), Portfield (10 miles south) and Yapton (14 miles south-east).
Well-known places in the area include Midhurst Community Hospital (3 miles east) and Midhurst Museum (2.8 miles east). Green spaces nearby include Iping and Stedham Commons.
Corporate fish and chip catering for your staff event in Ingrams Green
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Typical bookings include end-of-project celebrations and thank-you lunches for the team, serving mushy peas, sausage and chips and haddock and chips.
Near Ingrams Green, workplaces can be far from shops, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer before you book.
- Area
- Ingrams Green (GU29)
- County
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Last updated
- 24 October 2026
DIY versus a fish and chip van
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Why choose corporate fish and chip catering in Ingrams Green?
There’s nothing to book but the van, so it’s easy to organise.
These are some of the bookings we take around Ingrams Green:
- Warehouse, depot and site teams
- Staff thank-you lunches
- Open days
- A monthly Fish Friday
Central London is about 47 miles from Ingrams Green.
What to look for in a quote
- The van’s size and access needs
- A clear list of what’s included
- The deposit and payment dates
- The minimum number of meals or minimum spend
Planners, venues and businesses
Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
Where the van can park in Ingrams Green
If a spot isn’t suitable, we will tell you, and help find another. What matters most:
- A clear area by the serving hatch
- A route in without tight gates or low branches
- Light near the van and the queue for evening service
If you are unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Staff lunches
- Mushy peas
- Cod and chips
- Sausage and chips
- Pie and chips
- Haddock and chips
What a fish and chip van costs
The price comes down to a few factors:
- How easy the site is to reach
- The menu and how many choices
- The number of meals
- The length of service
If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is frequently the best value.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people, including children
- Anything awkward about the way in
- The date and when you’d like to eat
- Allergies and diets you know about
We quote for each event separately, so the price fits what you actually need. For a quote, use our quote form.
Nearby places to Ingrams Green
More for events in Ingrams Green
The menu, dish by dish
Pie and chips
Pie and chips gives people a filling alternative to fish.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.
Ingrams Green questions
Is Ingrams Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
How do you handle allergies?
Tell us about allergies when you book, and we will tell you what’s in each item and what we can offer.
Do you work around shifts?
Yes, with the shift pattern in advance. We will agree a service plan before the day.
Do you bring everything you need?
The van comes fully equipped to cook. You provide a suitable spot and permission to park.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do before you book.
How quickly can you serve everyone?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan service around it.
Can the van come to Ingrams Green?
Yes. We take the van across London and the South East, and Ingrams Green is within our area and the rest of West Sussex. For a quote, fill in our quote form.
Step by step
When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. For an end-of-day event in Ingrams Green, summer gives you light until about 9:20pm; in late May it’s about 8:55pm, and in winter the yard or car park will need lighting.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Give us a contact for the day
- Pick a flat, firm place for the van to park
- Check the way in for low branches, cables and narrow gates
Ask for a quote
Send us the date, the address or GU29 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.
Planning help
A chip van compared with other options
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Distance and any road charges make a difference, so tell us exactly where your staff event is.
Why book our van in Ingrams Green
- Nothing for you to cook or clear
- Something for staff to gather round
- Quick service from the hatch
- Cod, haddock, sausages and pies
Take a look at our pricing and what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch