Hampshire · England
Corporate Fish and Chip Catering for Langrish events
Corporate fish and chip catering in Langrish: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.
- Open days and customer events
- Leaving dos
- Lunch for site crews
A chip van near Langrish
Business events near Langrish
Langrish is about 3 miles west of Petersfield, in Hampshire. For a staff event in Langrish, we can park on a drive, a car park, a yard or firm, dry grass. We serve all 683 towns and villages in Hampshire, from the larger towns to small villages. We serve events right across the region, from Langrish to Southampton (18 miles away).
Central London is about 52 miles from Langrish, and we cover it as standard. With the South Downs National Park within about 3 miles, rural team days are easy to arrange.
Anywhere in GU32, we can fry fresh for your staff. We can serve a staff event on streets such as Reeds Meadow, Winchester Road and The Close or the roads around them, as long as there’s somewhere for the van. Nearby, we also serve staff events in Froxfield Green (1 mile north), Stroud (1 mile east), High Cross (2 miles north), Petersfield (3 miles east) and Steep (3 miles north-east). We also serve nearby towns such as Winchester (14 miles west), Havant (10 miles south), Fareham (14 miles south-west), Horndean (7 miles south), Alton (10 miles north) and Hedge End (15 miles south-west).
Well-known places in the area include Clanfield Earthwork (4.3 miles south) and Bear Museum (2.7 miles east). Within reach you’ll find Shutts Copse and Pidham Hill.
- Nearby schools include The Petersfield School (2.5 miles east)
About our corporate fish and chip catering in Langrish
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and people still talk about it the following week. We are often asked to cater end-of-project celebrations and summer staff parties, with pie and chips, haddock and chips and mushy peas.
Near Langrish, workplaces can be far from shops, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.
Also near Langrish
Other occasions in Langrish
Langrish: your questions answered
Is Langrish too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Do we need to provide equipment?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Can you feed staff across different shifts?
Yes, if we know the times. We’ll plan it with you.
How does payment work for businesses?
We will explain how it works when we quote for businesses.
Can you serve children?
Children are very welcome. Tell us how many children, and we will include them in the plan.
Can the van park on the street?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
Do you have allergen information?
We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
Prices and what affects them
There are no hidden charges: the quote reflects:
- The menu and how many choices
- Access and parking
- Any minimum charge
- The date and time of year
Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.
Details that help
The more we know about your staff event, the better we can plan. Try to include:
- Roughly how many people, including children
- Where you’d like the van to go
- The venue or postcode
- The date and when you’d like to eat
Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.
Step by step
Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. For an end-of-day event in Langrish, summer gives you light until about 9:20pm; in late May it is about 8:55pm, and in winter the yard or car park will need lighting.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Before we arrive
- Think about a gazebo by the van in case of rain
- Check the venue or landowner is happy for the van to park
- Let us know who to talk to on the day
Ask for a quote
The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Planning help
Events we cater in Langrish
It works across shifts, because service can be planned in waves.
We’re booked for all kinds of occasions in Langrish and nearby. Popular bookings include:
- Retirement send-offs
- Thank-you lunches for the team
- Shift teams at depots and warehouses
- Project milestones
Commuters will know that the nearest station is Petersfield station, about 2.3 miles east.
Comparing caterers
- Whether travel is included
- Any minimum charge
- If the price includes VAT
- A clear list of what’s included
Why choose a fish and chip van in Langrish?
For a thank-you that lands, a fish and chip van is a great choice. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Why book our van in Langrish
- Classic food your staff already know
- Fish and chips fried fresh on site
- Something for staff to gather round
- Hot food handed straight over
DIY versus a fish and chip van
Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.
For planners, venues and organisers
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.
The menu, dish by dish
Sausage and chips
For anyone who doesn’t fancy fish, there’s sausage and chips, and it’s a favourite with children.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
What the van needs
No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:
- A clear area by the serving hatch
- The site’s agreement to a catering van
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Langrish
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
- Cod and chips
- Sausage and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch