Hampshire · England
Corporate fish and chip catering in Froxfield Green, Hampshire
Looking for a fish and chip van for your team in Froxfield Green? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Charity and fundraising days at work
- A monthly Fish Friday
- Warehouse, depot and site teams
Corporate fish and chip catering in Froxfield Green
How our corporate fish and chip catering works in Froxfield Green
We work with your facilities team on access and parking, and we will go through what your site needs from us. On the menu are sausage and chips, cod and chips and haddock and chips, and typical bookings are for project milestones and lunch for site crews.
Near Froxfield Green, workplaces can be far from shops, which makes a chip van a real treat. Everything we need comes with the van, and we pack up and leave the spot as we found it.
Who books corporate fish and chip catering in Froxfield Green?
It is memorable, which is the point of a thank-you.
We can help if you’re planning any of the following:
- Staff thank-you lunches
- Retirement and leaving lunches
- Charity and fundraising days at work
- Fish Friday treats
For colleagues arriving by train, Petersfield station, about 2.7 miles south-east, is the nearest station.
Questions to ask before you book
- When final numbers are due
- What the price includes, item by item
- Allergen information for each item
- Any travel, parking or access charges
What comes out of the fryer
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Pie and chips
A pie and chips is proper comfort food, and it is a favourite in colder months.
Towns and villages near Froxfield Green
Other occasions in Froxfield Green
Business events near Froxfield Green
Froxfield Green is about 3 miles north-west of Petersfield, in Hampshire. We take a fish and chip van for your team to homes, halls, workplaces and venues in Froxfield Green and the surrounding area. Froxfield Green is one of 683 towns and villages in Hampshire we cover. We serve events right across the region, from Froxfield Green to Southampton (19 miles away).
Froxfield Green sits roughly 51 miles from central London, and we cover it as standard. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
We take the van to staff events all over GU32 and the streets around it. We also bring the van to staff events in High Cross (1 mile north-east), Langrish (1 mile south), Stroud (2 miles south-east), Steep (2 miles east) and Steep Marsh (3 miles east). We also serve nearby towns such as Winchester (14 miles west), Havant (11 miles south), Fareham (15 miles south-west), Horndean (8 miles south), Alton (9 miles north) and Hedge End (15 miles south-west).
Well-known places in the area include Bear Museum (3.1 miles south-east) and Petersfield Community Hospital (2.7 miles south-east). Within reach you’ll find Shutts Copse and Pidham Hill.
Diets, allergies and planning
We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To make it work smoothly:
- Ask facilities about access
- Consider a pre-order list
- Arrange something for anyone with needs we cannot meet
- Tell us exactly when each group can eat
After the last group, we pack up.
Somewhere to sit outside helps.
Cannot we just order from the chip shop?
Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Why fried-to-order beats a buffet
Compared with a sandwich platter, fish and chips feels like a real thank-you. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is generally the best value.
What you get with us
- Bookings across Hampshire, including Froxfield Green
- Nothing for you to cook or clear
- All the chip-shop extras
- Everything cooked to order at your event
See how we price and the cost guide.
Where the van can park in Froxfield Green
No two venues are the same, so we’ll ask about yours before we confirm. Generally, we look for:
- Flat, firm ground for the van
- A clear way in, with no low branches, cables or narrow gates
- A spot near your staff
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Pie and chips
- Sausage and chips
- Haddock and chips
- Cod and chips
- Mushy peas
- Staff lunches
Froxfield Green questions
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
Is Froxfield Green too small for a chip van?
No, we come to small places too. Let us know about access and parking.
When do you arrive?
That depends on your numbers and timings. We confirm all the timings beforehand.
Do you need power or water?
Let us know about power and water at the site when you enquire, and we’ll confirm what we need.
Is there something for children?
Yes. Children typically love sausage and chips. Tell us how many are coming.
Where do you take the van?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Froxfield Green.
Do you serve visitors at events?
Yes, and it keeps people on site longer. Send us the timings and numbers.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
What affects the price in Froxfield Green
Each booking is quoted on its own, and the price depends on a few things:
- Travel, tolls and road charges
- Whether a minimum applies
- The day of the week
- Your choice of menu
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Access details such as gates and narrow lanes
- Roughly how many people, including children
- The date and when you’d like to eat
- A picture of the parking spot
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you’re ready, fill in our quote form.
How the day works
Service is quick: food goes from the fryer to the hatch. Afterwards we pack up. For a staff lunch in Froxfield Green, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Getting ready for the day
- Tell us when you want to eat
- Choose a level, firm spot for the van
- Give us your final numbers and allergies
Getting a price
Each quote is put together for your staff event. Give us your date first, and we’ll check availability right away.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch