Buckinghamshire · England
Corporate Fish and Chip Catering for Lee Gate events
Corporate fish and chip catering in Lee Gate: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Charity and fundraising days at work
- Open days
- Retirement and leaving lunches
Corporate fish and chip catering in Lee Gate
How the day works
On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, timed around your staff event. For a staff lunch in Lee Gate, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Give us your final numbers and allergies
- Tell us when you want to eat
- Think about a gazebo by the van in case of rain
Get a quote
Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.
Related guides
How our corporate fish and chip catering works in Lee Gate
Service is timed to your lunch break or shift pattern, so nobody misses out. Popular choices include pie and chips, haddock and chips and sausage and chips, and typical bookings are for retirement and leaving lunches and project milestones.
At country workplaces around Lee Gate, a chip van brings a hot lunch to wherever the team is. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Where
- Lee Gate (HP16)
- Region
- Buckinghamshire
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Lee Gate: your questions answered
Can the van go to venues in the Chilterns National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
Which station is closest to Lee Gate?
The closest is Wendover station, roughly 2.4 miles away.
Is everything cooked fresh?
Yes. Everything is fried fresh in the van, and serve straight from the hatch.
Do you do anything other than fish?
We serve sausages and pies as well as fish. Let us know about any other dietary needs and we will tell you what we can offer.
Is there something for children?
Yes. Sausage and chips is a favourite with children. Tell us how many are coming.
Can coeliacs eat the battered fish?
Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.
How does payment work for businesses?
We will talk you through booking and payment for businesses.
What do you bring?
Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Prices and what affects them
There is nothing hidden: the quote reflects:
- The number of meals
- Parking and the way in
- How far we travel
- The date and time of year
If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is frequently the best value.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- Any dietary needs and allergies
- Access details such as gates and narrow lanes
- The spot you have in mind for the van
- Your date and serving time
Planning a fish and chip van for your team in Lee Gate? Send us the details and we will come back with a quote. To contact us, fill in our quote form.
Planning the van’s spot
Every site is different, so we’ll ask about yours before we confirm. In general, we need:
- A clear way in, with no low branches, cables or narrow gates
- A level hardstanding, drive or firm lawn
- Light near the van and the queue for evening service
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Cod and chips
- Sausage and chips
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
Lee Gate for staff days and team lunches
Lee Gate is about 4 miles north-west of Chesham, in Buckinghamshire. People in Lee Gate book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We cover 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 21 miles away.
Within reach of Lee Gate are historic houses such as Cholesbury Manor House (2.2 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. Lee Gate sits roughly 31 miles from central London, and we cover it as standard. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.
We serve staff events across the HP16 postcode area and the streets around it. Your staff event could be at a house on Furze Field Lane and Chesham Lane or the roads around them, as long as there is somewhere for the van. Other places close to Lee Gate we cover include Kingsash (1 mile west), Hunt's Green (1 mile south), Wendover Dean (1 mile west), Wendover (2 miles north-west) and Great Missenden (3 miles south). Further out, we also take the van to Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (4 miles south-east), Marlow (12 miles south), Amersham (6 miles south-east) and Beaconsfield (9 miles south).
Well-known places in the area include Trenchard Museum (2.6 miles north) and Hawridge Court (3.2 miles east). Green spaces nearby include Dancersend Nature Reserve and Haddington Hill.
- Nearby schools include John Colet School (2.4 miles north-west)
- Nearby, you’ll find The Gate Public House (within half a mile south-west)
Should I sort the food myself?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
Nearby places to Lee Gate
What else we do in Lee Gate
For planners, venues and organisers
Organising a club, school or community event in Lee Gate? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we’ll take it from there.
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
Why fried-to-order beats a buffet
For a staff treat people will remember, a chip van is hard to beat in Lee Gate. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
Why us?
- We cover Lee Gate and the whole of Buckinghamshire
- A van that becomes part of the event
- Served hot, straight from the hatch
- No surprises in your quote
Read how we price and our guide to van hire costs.
The menu, dish by dish
Cod and chips
Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. It is battered and fried to order.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.
Why choose corporate fish and chip catering in Lee Gate?
There’s nothing to book but the van, so it is easy to organise.
A fish and chip van suits almost any gathering. In Lee Gate, people book us for occasions like:
- Shift teams at depots and warehouses
- Team away days
- Open days and customer events
- Fish Friday treats
For colleagues arriving by train, Wendover station, about 2.4 miles north-west, is the nearest station.
Before booking anyone
- Allergen information for each item
- A clear list of what’s included
- The deadline for final numbers
- What the van needs: space, access, power
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch